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Details
Per 1/3 Package: 260 calories; 5 g sat fat (25% DV); 150 mg sodium (7% DV); 28 g total sugar. See the nutrition facts for as baked information. Easy cake kit includes: Cake mix; 6-inch pan. Microwaves in about 2 minutes. Bright sunny day. A job well done. A+. Celebrate the little things: winning the game; date night; just for fun! www.duncanhines.com. how2recyle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon-Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Wheat Flour, Semi Sweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Brown Sugar, Sugar, Palm Oil, Contains 2% Or Less Of: Natural Flavor, Wheat Starch, Salt, Baking Soda.
Directions
You Will Need: 1 egg; 3 Tablespoons butter (melted & cooled). Oven Instructions: Step (1) Prep: Preheat Oven to 300 degrees F. Microwave butter in microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2 minutes. Step (2) Blend: Blend cookie cake mix, egg and melted butter in large bowl with rubber spatula until well blended. Press dough evenly into the ungreased pan. Step (3) Bake: Bake on rack in center of oven 28 to 33 minutes or until golden 2 brown and toothpick inserted in center comes out clean. Remove cookie cake carefully from oven with both hands using pot holders. Cool cookie cake completely in pan on wire rack for 15 minutes. Do not bake in toaster oven. Microwave Instructions: Step (1) Blend: Microwave butter in microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2 minutes. Blend cookie cake mix, egg and melted butter in large bowl with rubber spatula until well blended. Press dough evenly into the ungreased pan. Step (2) Microwave: 1200 Watt Microwave cookie cake on high 2 minutes. 1000 Watt microwave cookie cake on high 2 minutes 40 seconds. If microwave wattage is less than 1000 Watt use oven instructions. Cool cookie cake in microwave for 2 minutes.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 9g12%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 47g17%
- Dietary Fiber 2g7%
- Sugars 28g
- Protein 3g
Details
Per 1/3 Package: 260 calories; 5 g sat fat (25% DV); 150 mg sodium (7% DV); 28 g total sugar. See the nutrition facts for as baked information. Easy cake kit includes: Cake mix; 6-inch pan. Microwaves in about 2 minutes. Bright sunny day. A job well done. A+. Celebrate the little things: winning the game; date night; just for fun! www.duncanhines.com. how2recyle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon-Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Wheat Flour, Semi Sweet Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Brown Sugar, Sugar, Palm Oil, Contains 2% Or Less Of: Natural Flavor, Wheat Starch, Salt, Baking Soda.
Directions
You Will Need: 1 egg; 3 Tablespoons butter (melted & cooled). Oven Instructions: Step (1) Prep: Preheat Oven to 300 degrees F. Microwave butter in microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2 minutes. Step (2) Blend: Blend cookie cake mix, egg and melted butter in large bowl with rubber spatula until well blended. Press dough evenly into the ungreased pan. Step (3) Bake: Bake on rack in center of oven 28 to 33 minutes or until golden 2 brown and toothpick inserted in center comes out clean. Remove cookie cake carefully from oven with both hands using pot holders. Cool cookie cake completely in pan on wire rack for 15 minutes. Do not bake in toaster oven. Microwave Instructions: Step (1) Blend: Microwave butter in microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2 minutes. Blend cookie cake mix, egg and melted butter in large bowl with rubber spatula until well blended. Press dough evenly into the ungreased pan. Step (2) Microwave: 1200 Watt Microwave cookie cake on high 2 minutes. 1000 Watt microwave cookie cake on high 2 minutes 40 seconds. If microwave wattage is less than 1000 Watt use oven instructions. Cool cookie cake in microwave for 2 minutes.
Warnings
Contains: wheat, soy.
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