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Details
No preservatives. San Francisco. Since 1849. Boudin Sourdough with a Twice Baked Crispy Crunch: Our crackers, as with all of our Sourdough products, are made with Boudin’s authentic, San Francisco mother dough that is rolled out and cut into artisan cracker shapes. We then bake the crackers once and again, a second time, at a high heat before cooling and lightly seasoning with sea salt. The result is a one of a kind, crispy, crunchy, flavorful cracker experience. They are delicious as is or dressed up with your favorite dips, cheeses or spreads. Perfect for everyday and special day occasions. You may want to get two boxes Boudin Sourdough Twice Baked Crackers tend to disappear quickly. Enjoy! Boudin at Fisherman’s Wharf, San Francisco. The Gift of San Francisco – The original San Francisco Sourdough French bread was created in 1849, when the Boudin family first blended their traditional French baking techniques with the tangy sour dough used by the Gold Rush 49er’s. The bread, with its dark-golden crunchy crust, soft chewy center, and distinctive flavor, soon became the local favorite.
• No Preservatives/No Artificial Preservatives
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Sunflower Oil, Multigrain Blend (Flax Seeds, Oat Bran, Millet, Wheat Bran, Oats, Rye Flour, Sunflower Seed, Whole Grain Spelt Flour, Malted Barley Flour), Corn Starch, Chia, Sea Salt, Oat Fiber, Organic Honey, Wheat Gluten, Yeast, Dry Molasses (Molasses, Wheat Starch), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Ascorbic Acid.
Directions
Healthy Snack Crunch Time: Served with your favorite fresh & dried fruits, cheese & nuts, Boudin Multi-Grain Crackers provide a delightful, crunchy complement to a healthy snack.
Warnings
Contains wheat, oat, rye, barley and spelt. May contain milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 4g5%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 3g
Details
No preservatives. San Francisco. Since 1849. Boudin Sourdough with a Twice Baked Crispy Crunch: Our crackers, as with all of our Sourdough products, are made with Boudin’s authentic, San Francisco mother dough that is rolled out and cut into artisan cracker shapes. We then bake the crackers once and again, a second time, at a high heat before cooling and lightly seasoning with sea salt. The result is a one of a kind, crispy, crunchy, flavorful cracker experience. They are delicious as is or dressed up with your favorite dips, cheeses or spreads. Perfect for everyday and special day occasions. You may want to get two boxes Boudin Sourdough Twice Baked Crackers tend to disappear quickly. Enjoy! Boudin at Fisherman’s Wharf, San Francisco. The Gift of San Francisco – The original San Francisco Sourdough French bread was created in 1849, when the Boudin family first blended their traditional French baking techniques with the tangy sour dough used by the Gold Rush 49er’s. The bread, with its dark-golden crunchy crust, soft chewy center, and distinctive flavor, soon became the local favorite.
• No Preservatives/No Artificial Preservatives
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Sunflower Oil, Multigrain Blend (Flax Seeds, Oat Bran, Millet, Wheat Bran, Oats, Rye Flour, Sunflower Seed, Whole Grain Spelt Flour, Malted Barley Flour), Corn Starch, Chia, Sea Salt, Oat Fiber, Organic Honey, Wheat Gluten, Yeast, Dry Molasses (Molasses, Wheat Starch), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Ascorbic Acid.
Directions
Healthy Snack Crunch Time: Served with your favorite fresh & dried fruits, cheese & nuts, Boudin Multi-Grain Crackers provide a delightful, crunchy complement to a healthy snack.
Warnings
Contains wheat, oat, rye, barley and spelt. May contain milk and soy.
Common questions
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