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Hot Pockets Sandwiches, Beef & Cheddar
Hot Pockets Sandwiches, Beef & Cheddar
8 oz
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About
Details
With sauce in a crispy crust. Made with 100% angus beef. 1/2 pound. Per 1 Sandwich: 580 calories; 13 g sat fat (65% DV); 1360 mg sodium (57% DV); 7 g sugars. Good source of protein. Made with real cheese. No artificial flavors. US inspected and passed by Department of Agriculture. Nutritional Compass: Nestle Professional - From professional to professional. Professional Advice: Hot Pockets sandwiches are freshly made and simply frozen with breads baked daily & sauces made from scratch. Food for Thought: Good source of protein. Made with real cheese. No artificial flavors. Contact Our Professionals: Call 1-800-288-8682 M-F 8am-5pm CT; NestleProfessional.com.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Angus Cooked Beef Steak Ground and Formed Caramel Color Added (Contains Up to 14% Solution of Water, Salt, Seasoning [Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Imitation Cheddar Cheese (Water, Modified Food Starch, Casein, Soybean Oil, Whey, Contains 2% or Less of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Annatto [Color]), Onions, Palm Oil, 2% or Less of Seasoning (Whey, Cheddar/Blue Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Natural Flavor, Maltodextrin, Coconut Oil, Disodium Phosphate, Cultured Whole Milk, Citric Acid, Lactic Acid, Extractives of Annatto and Turmeric), Sugar, Seasoning (Flavor [Canola Oil, Sugar, Milk Fat, Maltodextrin, Dried, Onion, Salt, Natural Flavor], Hydrolyzed Corn/Soy/Wheat Protein, Salt, Beef Fat [with BHT and Citric Acid], Dried Onion, Potato Flour, Wheat Flour, Caramel Color, Torula Yeast, Yeast Extract, Natural Flavor), Fractionated Palm Oil, Salt, Modified Food Starch, Yeast, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Egg Yolks, Dough Conditioner (Distilled Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants]), Lactic Acid, Whey, Soy Flour, Egg White.
Directions
Keep frozen or refrigerated. Cook thoroughly. If purchased refrigerated, use by the best by date. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze). 3. Remove sandwich and let sit for 2 minutes. Caution: Product will be hot. Microwave Oven: From Refrigeration: 1100 Watt: 2 minutes cook time (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze). From Frozen: 700 Watt: 4 minutes, 15 seconds cook time (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze); 1100 Watt: 3 minutes, 15 seconds cook time (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze). Conventional Oven: From Frozen: Cook: Place on foil or baking sheet in oven and bake for 34 minutes at 350 degrees F.
Warnings
Contains: egg, wheat, milk, soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 580
- Total Fat 25g32%
- Saturated Fat 13g65%
- Trans Fat 1g
- Cholesterol 60mg20%
- Sodium 1360mg59%
- Total Carbohydrate 72g26%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 19g
Details
With sauce in a crispy crust. Made with 100% angus beef. 1/2 pound. Per 1 Sandwich: 580 calories; 13 g sat fat (65% DV); 1360 mg sodium (57% DV); 7 g sugars. Good source of protein. Made with real cheese. No artificial flavors. US inspected and passed by Department of Agriculture. Nutritional Compass: Nestle Professional - From professional to professional. Professional Advice: Hot Pockets sandwiches are freshly made and simply frozen with breads baked daily & sauces made from scratch. Food for Thought: Good source of protein. Made with real cheese. No artificial flavors. Contact Our Professionals: Call 1-800-288-8682 M-F 8am-5pm CT; NestleProfessional.com.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Angus Cooked Beef Steak Ground and Formed Caramel Color Added (Contains Up to 14% Solution of Water, Salt, Seasoning [Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Imitation Cheddar Cheese (Water, Modified Food Starch, Casein, Soybean Oil, Whey, Contains 2% or Less of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Annatto [Color]), Onions, Palm Oil, 2% or Less of Seasoning (Whey, Cheddar/Blue Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Natural Flavor, Maltodextrin, Coconut Oil, Disodium Phosphate, Cultured Whole Milk, Citric Acid, Lactic Acid, Extractives of Annatto and Turmeric), Sugar, Seasoning (Flavor [Canola Oil, Sugar, Milk Fat, Maltodextrin, Dried, Onion, Salt, Natural Flavor], Hydrolyzed Corn/Soy/Wheat Protein, Salt, Beef Fat [with BHT and Citric Acid], Dried Onion, Potato Flour, Wheat Flour, Caramel Color, Torula Yeast, Yeast Extract, Natural Flavor), Fractionated Palm Oil, Salt, Modified Food Starch, Yeast, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Egg Yolks, Dough Conditioner (Distilled Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants]), Lactic Acid, Whey, Soy Flour, Egg White.
Directions
Keep frozen or refrigerated. Cook thoroughly. If purchased refrigerated, use by the best by date. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze). 3. Remove sandwich and let sit for 2 minutes. Caution: Product will be hot. Microwave Oven: From Refrigeration: 1100 Watt: 2 minutes cook time (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze). From Frozen: 700 Watt: 4 minutes, 15 seconds cook time (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze); 1100 Watt: 3 minutes, 15 seconds cook time (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration [40 degrees F] for a maximum of 12 days. Do not refreeze). Conventional Oven: From Frozen: Cook: Place on foil or baking sheet in oven and bake for 34 minutes at 350 degrees F.
Warnings
Contains: egg, wheat, milk, soy ingredients.
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