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About
Details
1/2 pound. Made with 100% angus beef. With beef steak, mozzarella, peppers, onions & sauce in a crispy crust. Per 1 Sandwich: 530 calories; 12 g sat fat (60% DV); 1210 mg sodium (50% DV); 7 g sugars. Good source of protein. Made with real cheese. No artificial flavors. US inspected and passed by US Department of Agriculture. Nutritional Compass: Nestle Professional - from Professional to Professional. Professional Advice: Hot Pockets sandwiches are freshly made and simply frozen with breads baked daily & sauces made form scratch. Food for Thought: Good source of protein; made with real cheese; no artificial flavors. Contact Our Professionals: Call 1-800-288-8682 M-F 8AM-5PM CT. NestleProfessional.com.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Angus Cooked Beef Steak Ground and Formed Caramel Color Added (Contains Up to 14% Solution of Water, Salt, Seasoning [Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Mozzarella Cheese with Sodium Citrate (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Milk, Sodium Citrate), Onions, Seasoning (Maltodextrin, Bleached Enriched Wheat Flour [Wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Buttermilk Powder, Whey Protein Concentrate, Dehydrated Onions, Disodium Phosphate, Garlic Powder, Methylcellulose, Natural Flavor, Onion Powder, Annatto Color, Blue Cheese [Milk, Cultures, Salt, Enzymes], Citric Acid [Preservative], Xanthan Gum, Lactic Acid, Anhydrous Milkfat, Spice, Calcium Lactate), Palm Oil, 2% or Less of Green Peppers, Red Bell Peppers, Sugar, Modified Food Starch, Salt, Fractionated Palm Oil, Yeast, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Egg Yolks, Dough Conditioner (Distilled Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants]), Lactic Acid, Whey, Soy Flour, Egg White.
Directions
Keep frozen or refrigerated. Cook thoroughly. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below. (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for maximum of 12 days. Do not refreeze). 3. Remove sandwich and let sit for 2 minutes. Caution: product will be hot. Microwave Oven: From Refrigeration: 1100 Watt, 2 minutes. From Frozen: 700 Watt, 4 minutes, 15 seconds; 1100 Watt: 3 minutes, 15 seconds. Conventional Oven: From Frozen: Place on foil or baking sheet in oven and bake for 34 minutes at 350 degrees F. Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for maximum of 12 days. Do not refreeze.
Warnings
Contains: egg, wheat, milk, soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 530
- Total Fat 20g26%
- Saturated Fat 12g60%
- Trans Fat 1g
- Cholesterol 50mg17%
- Sodium 1210mg53%
- Total Carbohydrate 72g26%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 16g
Details
1/2 pound. Made with 100% angus beef. With beef steak, mozzarella, peppers, onions & sauce in a crispy crust. Per 1 Sandwich: 530 calories; 12 g sat fat (60% DV); 1210 mg sodium (50% DV); 7 g sugars. Good source of protein. Made with real cheese. No artificial flavors. US inspected and passed by US Department of Agriculture. Nutritional Compass: Nestle Professional - from Professional to Professional. Professional Advice: Hot Pockets sandwiches are freshly made and simply frozen with breads baked daily & sauces made form scratch. Food for Thought: Good source of protein; made with real cheese; no artificial flavors. Contact Our Professionals: Call 1-800-288-8682 M-F 8AM-5PM CT. NestleProfessional.com.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Angus Cooked Beef Steak Ground and Formed Caramel Color Added (Contains Up to 14% Solution of Water, Salt, Seasoning [Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Mozzarella Cheese with Sodium Citrate (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Milk, Sodium Citrate), Onions, Seasoning (Maltodextrin, Bleached Enriched Wheat Flour [Wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Buttermilk Powder, Whey Protein Concentrate, Dehydrated Onions, Disodium Phosphate, Garlic Powder, Methylcellulose, Natural Flavor, Onion Powder, Annatto Color, Blue Cheese [Milk, Cultures, Salt, Enzymes], Citric Acid [Preservative], Xanthan Gum, Lactic Acid, Anhydrous Milkfat, Spice, Calcium Lactate), Palm Oil, 2% or Less of Green Peppers, Red Bell Peppers, Sugar, Modified Food Starch, Salt, Fractionated Palm Oil, Yeast, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Egg Yolks, Dough Conditioner (Distilled Monoglycerides with Ascorbic Acid and Citric Acid [Antioxidants]), Lactic Acid, Whey, Soy Flour, Egg White.
Directions
Keep frozen or refrigerated. Cook thoroughly. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below. (Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for maximum of 12 days. Do not refreeze). 3. Remove sandwich and let sit for 2 minutes. Caution: product will be hot. Microwave Oven: From Refrigeration: 1100 Watt, 2 minutes. From Frozen: 700 Watt, 4 minutes, 15 seconds; 1100 Watt: 3 minutes, 15 seconds. Conventional Oven: From Frozen: Place on foil or baking sheet in oven and bake for 34 minutes at 350 degrees F. Since ovens vary, cooking times may require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for maximum of 12 days. Do not refreeze.
Warnings
Contains: egg, wheat, milk, soy ingredients.
Common questions
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