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Food Club Enriched Macaroni Product, Deluxe Shell Macaroni
Food Club Enriched Macaroni Product, Deluxe Shell Macaroni
16 oz
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About
Details
Best by
cooking directions: bring - water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry deluxe shell macaroni. Add - deluxe shell macaroni. Return - water to a rapid boil. Cook, uncovered approximately 8 to 12 minutes, stirring frequently. Drain - for salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water.
shells with prosciutto and creamy fontina sauce - ingredients: 8 oz deluxe shell macaroni fc, 1/4 cup shallot, chopped, 1 tbsp extra virgin olive oil fc, 2 cloves garlic, thinly sliced, 1 cup frozen peas, thawed, 1 (3 oz) package prosciutto, cut into 1 x 1/4-inch strips, 1 tsp cornstarch, 1/3 cup chicken or vegetable broth fc, 2/3 cup heavy cream, 1/2 tsp salt fc, 1/4 tsp pepper fc, 1/2 cup fontina cheese, shredded, 1 tbsp fresh dill weed, chopped; Cooking directions: cook shells according to package directions and drain well. Meanwhile, saute shallot in oil in large skillet over medium heat, 3 minutes; Add garlic and cook 1 to 2 minutes longer or until garlic begins to brown. Add peas and prosciutto, cook until heated through, about 2 minutes. Stir cornstarch in broth. Add broth, cream, salt and pepper to skillet, cook until slightly thickened, about 1 minute. Stir in cheese and dillweed; Cook until cheese melts. Add shells and heat through, tossing gently to coat. Makes 4 servings; Fc = food club brand
copyright topco gml717
bring your taste buds out of their shells! Treat yourself to deliciousness with food club's deluxe shell macaroni with prosciutto & creamy fontina sauce recipe. It's simply amazing!
quality guaranteed - 100% satisfaction or double your money back.
Ingredients
Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 35g13%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 6g
Details
Best by
cooking directions: bring - water (salt is optional) to a rapid boil using approximately 1 quart of water for each 4 ounces of dry deluxe shell macaroni. Add - deluxe shell macaroni. Return - water to a rapid boil. Cook, uncovered approximately 8 to 12 minutes, stirring frequently. Drain - for salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water.
shells with prosciutto and creamy fontina sauce - ingredients: 8 oz deluxe shell macaroni fc, 1/4 cup shallot, chopped, 1 tbsp extra virgin olive oil fc, 2 cloves garlic, thinly sliced, 1 cup frozen peas, thawed, 1 (3 oz) package prosciutto, cut into 1 x 1/4-inch strips, 1 tsp cornstarch, 1/3 cup chicken or vegetable broth fc, 2/3 cup heavy cream, 1/2 tsp salt fc, 1/4 tsp pepper fc, 1/2 cup fontina cheese, shredded, 1 tbsp fresh dill weed, chopped; Cooking directions: cook shells according to package directions and drain well. Meanwhile, saute shallot in oil in large skillet over medium heat, 3 minutes; Add garlic and cook 1 to 2 minutes longer or until garlic begins to brown. Add peas and prosciutto, cook until heated through, about 2 minutes. Stir cornstarch in broth. Add broth, cream, salt and pepper to skillet, cook until slightly thickened, about 1 minute. Stir in cheese and dillweed; Cook until cheese melts. Add shells and heat through, tossing gently to coat. Makes 4 servings; Fc = food club brand
copyright topco gml717
bring your taste buds out of their shells! Treat yourself to deliciousness with food club's deluxe shell macaroni with prosciutto & creamy fontina sauce recipe. It's simply amazing!
quality guaranteed - 100% satisfaction or double your money back.
Ingredients
Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains: wheat.
Common questions
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