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Udi's Gluten Free Udi Bluberry Muffin Cake
Udi's Gluten Free Udi Bluberry Muffin Cake
Udi's Gluten Free Udi Bluberry Muffin Cake
Udi's Gluten Free Udi Bluberry Muffin Cake
Udi's Gluten Free Udi Bluberry Muffin Cake
Udi's Gluten Free Udi Bluberry Muffin Cake

Udi's Gluten Free Udi Bluberry Muffin Cake

4 ct
Udi's Gluten Free Udi Bluberry Muffin Cake

Udi's Gluten Free Udi Bluberry Muffin Cake

4 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Add water & stir. Ready in about a min. No preservatives. Treat yourself. Go on. Dig in!

• Enjoy the delicious decadence of blueberry muffins without the gluten

• Simply add water to the mix in your favorite mug, microwave and you have a mouthwatering sweet treat

• Indulge in gluten free snacks that tame your sweet tooth and are ready in minutes

• Ideal for a quick snack or an anytime dessert

• No Preservatives/No Artificial Preservatives

Ingredients

Cane Sugar, Pea Flour, Rice Flour, Tapioca Flour, Palm Oil, Dried Whole Egg, Dried Blueberries, Less Than 2% Of: Cream Of Tartar, Baking Soda, Salt, Natural Flavors, Vanilla Extract.

Directions

Heating Instructions: 1 Empty one pouch into a microwave safe (12 oz.) mug. 2. Add 3 tbsp water / milk and stir with a spoon. Ensure cake mix is well blended by running a spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth. 3. Microwave on high for 1 min 10 seconds. Cook time will vary depending on microwave. (See chart below). Cool before eating. Microwave Wattage: 700 watts; Cook Time: 1 min. 50 sec. Microwave Wattage: 1000 watts; Cook Time: 1 min. 10 sec. Caution: Mug will be hot to the touch, use mug handle to remove from the microwave.

Warnings

Contains: egg.

Nutrition

Nutrition Facts

Serving Size 60.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 250
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 35mg12%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 47g17%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 27g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Add water & stir. Ready in about a min. No preservatives. Treat yourself. Go on. Dig in!

• Enjoy the delicious decadence of blueberry muffins without the gluten

• Simply add water to the mix in your favorite mug, microwave and you have a mouthwatering sweet treat

• Indulge in gluten free snacks that tame your sweet tooth and are ready in minutes

• Ideal for a quick snack or an anytime dessert

• No Preservatives/No Artificial Preservatives

Ingredients

Cane Sugar, Pea Flour, Rice Flour, Tapioca Flour, Palm Oil, Dried Whole Egg, Dried Blueberries, Less Than 2% Of: Cream Of Tartar, Baking Soda, Salt, Natural Flavors, Vanilla Extract.

Directions

Heating Instructions: 1 Empty one pouch into a microwave safe (12 oz.) mug. 2. Add 3 tbsp water / milk and stir with a spoon. Ensure cake mix is well blended by running a spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth. 3. Microwave on high for 1 min 10 seconds. Cook time will vary depending on microwave. (See chart below). Cool before eating. Microwave Wattage: 700 watts; Cook Time: 1 min. 50 sec. Microwave Wattage: 1000 watts; Cook Time: 1 min. 10 sec. Caution: Mug will be hot to the touch, use mug handle to remove from the microwave.

Warnings

Contains: egg.

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Yes, Udi's Gluten Free Udi Bluberry Muffin Cake is gluten-free.

Udi's Gluten Free Udi Bluberry Muffin Cake has 250.0 calories.

Udi's Gluten Free Udi Bluberry Muffin Cake has 47.0 carbs.

Udi's Gluten Free Udi Bluberry Muffin Cake has 27.0 grams of sugar.

Udi's Gluten Free Udi Bluberry Muffin Cake has 5.0 grams of fat.

Udi's Gluten Free Udi Bluberry Muffin Cake has 300.0 grams of sodium.