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About
Details
Per 1/4 Package: 170 calories; 0 g sat fat (1% DV); 190 mg sodium (8%); 1 g total sugars. supervaluprivatebrands.com.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% Or Less Of Each Of The Following: Leavening (baking Soda, Sodium Aluminum Phosphate), Soybean Oil, Active Dry Yeast With Sorbitan Monostearate, Salt.
Directions
Do not consume/eat raw pizza dough. Preparation Directions: Conventional Oven: 1. Preheat oven to 450 degrees F. Grease a 12 inch pizza pan or a large baking sheet. 2. Combine pizza crust mix and 1/2 cup hot tap water in mixing bowl. 3. Stir with fork until blended. 4. Form into a ball and grease with about 1 teaspoon oil. 5. Cover and set in a warm place for 5 to 10 minutes. 6. Press dough evenly onto bottom of pan using greased hands. Pinch edges to form a rim. 7. Prick dough with a fork. Bake at 450 degrees F on lowest rack for 3 to 5 minutes. Remove from oven. 8. Spread with pizza sauce and your favorite toppings. 9. Bake on lowest rack 10 minutes or until crust is golden brown and toppings are hot. Makes 4 Servings. For Thick Crust: Make as directed above, except press dough into a 9-inch circle on cookie sheet or pizza pan. For Deep Dish: Heat oven to 425 degrees F. Grease 9 x 1-1/2 inch round pan. Make as directed above, except press dough in bottom and 1 inch up side of pan. Bake 20-25 minutes.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 33g12%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 5g
Details
Per 1/4 Package: 170 calories; 0 g sat fat (1% DV); 190 mg sodium (8%); 1 g total sugars. supervaluprivatebrands.com.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% Or Less Of Each Of The Following: Leavening (baking Soda, Sodium Aluminum Phosphate), Soybean Oil, Active Dry Yeast With Sorbitan Monostearate, Salt.
Directions
Do not consume/eat raw pizza dough. Preparation Directions: Conventional Oven: 1. Preheat oven to 450 degrees F. Grease a 12 inch pizza pan or a large baking sheet. 2. Combine pizza crust mix and 1/2 cup hot tap water in mixing bowl. 3. Stir with fork until blended. 4. Form into a ball and grease with about 1 teaspoon oil. 5. Cover and set in a warm place for 5 to 10 minutes. 6. Press dough evenly onto bottom of pan using greased hands. Pinch edges to form a rim. 7. Prick dough with a fork. Bake at 450 degrees F on lowest rack for 3 to 5 minutes. Remove from oven. 8. Spread with pizza sauce and your favorite toppings. 9. Bake on lowest rack 10 minutes or until crust is golden brown and toppings are hot. Makes 4 Servings. For Thick Crust: Make as directed above, except press dough into a 9-inch circle on cookie sheet or pizza pan. For Deep Dish: Heat oven to 425 degrees F. Grease 9 x 1-1/2 inch round pan. Make as directed above, except press dough in bottom and 1 inch up side of pan. Bake 20-25 minutes.
Warnings
Contains wheat.
Common questions
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