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Meat District Beef Patties, Chuck Brisket & Short Ribs, 100% Angus Beef
Meat District Beef Patties, Chuck Brisket & Short Ribs, 100% Angus Beef
4 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
4 x Quarter Pound. The O.G. Color is not an accurate indicator of freshness, refer to use or freeze by date. Made from premium steak cuts ready to cook. If there was one single burger our butchers would eat for a lifetime, it would be this one. An Angus Chuck, Beef Brisket and Short Rib mix blended in just the right proportions so each burger is perfectly tender, flavorful and juicy. This is a pure unadulterated burger made from the absolute best meat cuts. Bottom line, it's the best tasting burger you've ever had, period. Make it anything you want, but we dig it like this. Potato bun thousand island mustard ketchup sauteed onions tomato sharp cheddar cheese meat pathy pickles lettuce potato bun. Chef recommended. Put The O.G. patty on a potato bun, a bed of lettuce and pickles, top with sharp cheddar cheese, tomato, sautéed onions, ketchup, mustard, and thousand island dressing. Trays made from 100% recycled plastic.
Ingredients
Angus Ground Beef (Chuck, Brisket, Short Rib).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stove top: preheat pan over medium-high heat. Add 1 tablespoon of oil. Open the package and place the patties in the skillet. Cook for 3 to 3 minutes on each side until it reaches an internal temperature of 165 degrees as measured by a food thermometer. Grill: preheat grill to medium-high heat. Cook the patties on the grill for 3 to 3 minutes on each side until it reaches an internal temperature of 165°f as measured by a food thermometer. Preheat grill to medium-high heat. Cook the patties on the grill for 3 to 3 1/2 minutes on each side until it reaches an internal temperature of 165degress as measured by a food thermometer. 165 degrees- well done. 155 degrees- medium well. 145- medium. 135 degrees- medium rare. The usda recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees as measured by a food thermometer.
Perishable. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 23g29%
- Saturated Fat 9g45%
- Cholesterol 80mg27%
- Sodium 90mg4%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 19g
Details
4 x Quarter Pound. The O.G. Color is not an accurate indicator of freshness, refer to use or freeze by date. Made from premium steak cuts ready to cook. If there was one single burger our butchers would eat for a lifetime, it would be this one. An Angus Chuck, Beef Brisket and Short Rib mix blended in just the right proportions so each burger is perfectly tender, flavorful and juicy. This is a pure unadulterated burger made from the absolute best meat cuts. Bottom line, it's the best tasting burger you've ever had, period. Make it anything you want, but we dig it like this. Potato bun thousand island mustard ketchup sauteed onions tomato sharp cheddar cheese meat pathy pickles lettuce potato bun. Chef recommended. Put The O.G. patty on a potato bun, a bed of lettuce and pickles, top with sharp cheddar cheese, tomato, sautéed onions, ketchup, mustard, and thousand island dressing. Trays made from 100% recycled plastic.
Ingredients
Angus Ground Beef (Chuck, Brisket, Short Rib).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stove top: preheat pan over medium-high heat. Add 1 tablespoon of oil. Open the package and place the patties in the skillet. Cook for 3 to 3 minutes on each side until it reaches an internal temperature of 165 degrees as measured by a food thermometer. Grill: preheat grill to medium-high heat. Cook the patties on the grill for 3 to 3 minutes on each side until it reaches an internal temperature of 165°f as measured by a food thermometer. Preheat grill to medium-high heat. Cook the patties on the grill for 3 to 3 1/2 minutes on each side until it reaches an internal temperature of 165degress as measured by a food thermometer. 165 degrees- well done. 155 degrees- medium well. 145- medium. 135 degrees- medium rare. The usda recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees as measured by a food thermometer.
Perishable. Keep refrigerated.
Common questions
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