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Betty Crocker Chilled Treats French Vanilla Mousse Mix
Betty Crocker Chilled Treats French Vanilla Mousse Mix
8.9 oz
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About
Details
French vanilla mousse mix with salted caramel topping. Artificially flavored. Per 1 Pouch Mix & Topping: 250 calories; 4 g sat fat (20% DV); 430 mg sodium (19% DV); 39 g total sugars. See nutrition facts for as prepared information. Produced with genetic engineering. Learn more at Ask.GeneralMills.com. 4 individual servings. Chills in 5 minutes. Mix. Chill. Top. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BetteyCrocker.com.
how2recycle.info. Learn more at Ask.GeneralMills.com. 1-800-446-1898. Mon.-Fri. 7:30 a.m. - 5:30 p.m. CST. www.BetteyCrocker.com. 100% recycled paperboard. Carbohydrate Choices: 3.
Ingredients
Sugar, Modified Corn Starch, Corn Syrup, Cream, Dried Cream Cheese (milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Vegetable Oil (palm Kernel, Canola), Dextrose, Buttermilk, Sweetened Condensed Skim Milk (skim Milk, Sugar, Corn Syrup), Butter. Contains 2% Or Less Of: Water, Corn Syrup Solids, Lactose, Tetrasodium Pyrophosphate, Salt, Propylene Glycol Monostearate, Sodium Caseinate, Sea Salt, Acetylated Monoglycerides, Gellan Gum, Xanthan Gum, Mono And Diglycerides, Microcrystalline Cellulose, Natural And Artificial Flavor, Sodium Carboxymethylcellulose, Locust Bean Gum, Baking Soda, Nonfat Milk, Sodium Phosphate, Lactic Acid.
Directions
You will need: For 1 pouch of Mousse Mix: 1/2 cup milk. Directions: Mix 1 pouch Mousse Mix and milk in 8- to 12-oz glass, mug or dessert dish. Stir 1 minute until blended. Let stand 30 seconds. Stir again vigorously 1 minute until well blended. Chill in refrigerator at least 5 minutes. Squeeze 1 pouch Topping 10 seconds to soften. Cut 1/4-inch tip from corner of pouch. Top mousse with topping. Betty’s Tips: For a firmer mousse, chill in refrigerator for 10 minutes. To chill mousse faster, place in freezer for 2 minutes. High altitude (3500-6500 ft): No change.
Warnings
Contains milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 6g8%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 430mg19%
- Total Carbohydrate 47g17%
- Dietary Fiber 0g0%
- Sugars 39g
- Protein 1g
Details
French vanilla mousse mix with salted caramel topping. Artificially flavored. Per 1 Pouch Mix & Topping: 250 calories; 4 g sat fat (20% DV); 430 mg sodium (19% DV); 39 g total sugars. See nutrition facts for as prepared information. Produced with genetic engineering. Learn more at Ask.GeneralMills.com. 4 individual servings. Chills in 5 minutes. Mix. Chill. Top. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BetteyCrocker.com.
how2recycle.info. Learn more at Ask.GeneralMills.com. 1-800-446-1898. Mon.-Fri. 7:30 a.m. - 5:30 p.m. CST. www.BetteyCrocker.com. 100% recycled paperboard. Carbohydrate Choices: 3.
Ingredients
Sugar, Modified Corn Starch, Corn Syrup, Cream, Dried Cream Cheese (milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Vegetable Oil (palm Kernel, Canola), Dextrose, Buttermilk, Sweetened Condensed Skim Milk (skim Milk, Sugar, Corn Syrup), Butter. Contains 2% Or Less Of: Water, Corn Syrup Solids, Lactose, Tetrasodium Pyrophosphate, Salt, Propylene Glycol Monostearate, Sodium Caseinate, Sea Salt, Acetylated Monoglycerides, Gellan Gum, Xanthan Gum, Mono And Diglycerides, Microcrystalline Cellulose, Natural And Artificial Flavor, Sodium Carboxymethylcellulose, Locust Bean Gum, Baking Soda, Nonfat Milk, Sodium Phosphate, Lactic Acid.
Directions
You will need: For 1 pouch of Mousse Mix: 1/2 cup milk. Directions: Mix 1 pouch Mousse Mix and milk in 8- to 12-oz glass, mug or dessert dish. Stir 1 minute until blended. Let stand 30 seconds. Stir again vigorously 1 minute until well blended. Chill in refrigerator at least 5 minutes. Squeeze 1 pouch Topping 10 seconds to soften. Cut 1/4-inch tip from corner of pouch. Top mousse with topping. Betty’s Tips: For a firmer mousse, chill in refrigerator for 10 minutes. To chill mousse faster, place in freezer for 2 minutes. High altitude (3500-6500 ft): No change.
Warnings
Contains milk ingredients.
Common questions
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