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GODIVA Flourless Chocolate Torte With Dark Chocolate Ganache Baking Mix
GODIVA Flourless Chocolate Torte With Dark Chocolate Ganache Baking Mix
GODIVA Flourless Chocolate Torte With Dark Chocolate Ganache Baking Mix
GODIVA Flourless Chocolate Torte With Dark Chocolate Ganache Baking Mix
GODIVA Flourless Chocolate Torte With Dark Chocolate Ganache Baking Mix
GODIVA Flourless Chocolate Torte With Dark Chocolate Ganache Baking Mix

GODIVA Flourless Chocolate Torte With Dark Chocolate Ganache Baking Mix

13.2 oz
GODIVA Flourless Chocolate Torte With Dark Chocolate Ganache Baking Mix

GODIVA Flourless Chocolate Torte With Dark Chocolate Ganache Baking Mix

13.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

This special flourless chocolate torte with dark chocolate ganache recipe, inspired by Godiva’s iconic Midnight Swirl Chocolate, has a dark chocolate taste with a rich, dense texture for at truly wonderful experience! Box includes flourless chocolate torte base mix, dark chocolate ganache topping pouch, and baking pan.


Ingredients

Dark Chocolate Ganache (cream, Sugar, Corn Syrup, Unsweetened Chocolate, Cocoa Processed With Alkali), Sugar, Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Cocoa Processed With Alkali, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Canola Oil, Salt.


Directions

You Will Need: 1/3 cup unsalted butter. 2 eggs. 1. Heat oven to 375 degrees F. Grease bottom and side of pan. (Place removable bottom in pan if needed.) 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty flourless torte mix into melted butter, stir until blended. Microwave 20 seconds. Add eggs; stir 1 minute until vary well blended. Pour into pan and spread evenly. Place pan on baking sheet. 4. Bake 26 to 28 minutes or until top is dry. Cool 30 minutes. Run knife around side of pan to loosen. Refrigerate 2 hours or until completely cooled. Place serving plate upside down over pan; turn plate and pan over and press down on center of pan. Carefully peel bottom of pan off cake. 5. Place dark chocolate ganache pouch in bowl of hot water for 1 minute (do not microwave). Squeeze ganache pouch 10 seconds to soften. Cut off one end of pouch. Squeeze ganache over tone. Spread ganache to edge of torte and let some fall over side. Refrigerate until serving. Store leftovers in refrigerator. High altitude (3500-6500 ft): no change. Chef’s Tips: Dust with cocoa powder and add a dollop of whipped cream before serving. To make cutting easier, place torte in freezer for 15 minutes and cut with sharp knife.


Warnings

Contains milk and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 94.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 420
    • Total Fat 17g22%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 63g23%daily value
    • Total CarbohydrateDietary Fiber 7g25%daily value
    • Total CarbohydrateSugars 50g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

This special flourless chocolate torte with dark chocolate ganache recipe, inspired by Godiva’s iconic Midnight Swirl Chocolate, has a dark chocolate taste with a rich, dense texture for at truly wonderful experience! Box includes flourless chocolate torte base mix, dark chocolate ganache topping pouch, and baking pan.


Ingredients

Dark Chocolate Ganache (cream, Sugar, Corn Syrup, Unsweetened Chocolate, Cocoa Processed With Alkali), Sugar, Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Cocoa Processed With Alkali, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Canola Oil, Salt.


Directions

You Will Need: 1/3 cup unsalted butter. 2 eggs. 1. Heat oven to 375 degrees F. Grease bottom and side of pan. (Place removable bottom in pan if needed.) 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty flourless torte mix into melted butter, stir until blended. Microwave 20 seconds. Add eggs; stir 1 minute until vary well blended. Pour into pan and spread evenly. Place pan on baking sheet. 4. Bake 26 to 28 minutes or until top is dry. Cool 30 minutes. Run knife around side of pan to loosen. Refrigerate 2 hours or until completely cooled. Place serving plate upside down over pan; turn plate and pan over and press down on center of pan. Carefully peel bottom of pan off cake. 5. Place dark chocolate ganache pouch in bowl of hot water for 1 minute (do not microwave). Squeeze ganache pouch 10 seconds to soften. Cut off one end of pouch. Squeeze ganache over tone. Spread ganache to edge of torte and let some fall over side. Refrigerate until serving. Store leftovers in refrigerator. High altitude (3500-6500 ft): no change. Chef’s Tips: Dust with cocoa powder and add a dollop of whipped cream before serving. To make cutting easier, place torte in freezer for 15 minutes and cut with sharp knife.


Warnings

Contains milk and soy ingredients.


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Yes, GODIVA Flourless Chocolate Torte With Dark Chocolate Ganache Baking Mix is gluten-free.

GODIVA Flourless Chocolate Torte With Dark Chocolate Ganache Baking Mix has 420.0 calories.

GODIVA Flourless Chocolate Torte With Dark Chocolate Ganache Baking Mix has 63.0 carbs.

GODIVA Flourless Chocolate Torte With Dark Chocolate Ganache Baking Mix has 50.0 grams of sugar.

GODIVA Flourless Chocolate Torte With Dark Chocolate Ganache Baking Mix has 17.0 grams of fat.

GODIVA Flourless Chocolate Torte With Dark Chocolate Ganache Baking Mix has 140.0 grams of sodium.