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Jongga Kimchi Ramen Noodle Soup
Jongga Kimchi Ramen Noodle Soup
4.93 ozPopular item
About
Details
0g Transfat
Korea’s No.1 Kimchi brand, Jongga Kimchi inside! Taste the difference! It's not a dried Kimchi, but a real crunchy Kimchi pack is included in the product.
Ingredients
Noodle: Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Cellulose Gum, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Turmeric Powder
Soup Powder: Salt, Sugar, Maltodextrin, Corn Syrup, Monosodium Glutamate, Chili Powder, Green Onion Flake, Onion Powder, Garlic Powder, Less than 2% of Each: Yeast Extract, Soybean, Black Pepper Powder, Wheat, Dextrose, Artificial Flavors, Hydrolyzed Soy Protein, Paprika for Color, Silicon Dioxide, Anchovy Sauce(Anchovy, Salt), Citric Acid, Hydrogenated Palm Oil, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Artificial Caramel Color, DL-Alanine, Arabic Gum, Tocopherols (To protect Quality), Sodium Caseinate(*A Milk Derivative), Garlic Oil, Artificial Flavor, White Pepper Powder, Oleoresin Capsicum, Oleoresin Ginger
Kimchi Pack: Cabbage, Red Pepper Powder, High Fructose Corn Syrup, Salt, Garlic, Fermented Shrimp Sauce(Shrimp, Salt), Chives, Green Onion, corn Syrup, Fermented Anchovy Sauce(Anchovy, Salt), Tuna Extract(Water, Tuna, Salt), Sugar, Water, Ginger, Vinegar, Malic Acid, Xanthan Gum
Directions
How to Cook: 1 Open the lid halfway, put inside the kimchi pack and soup powder. Then pour hot water to inside line (400 CC). 2 Close the lid and wait 3 minutes then enjoy. Tip: You can enjoy a pack of real Kimchi as a side dish.
Warnings
Wheat, Soybean, Fish (Tuna, Anchovy), Shrimp, Milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 11g14%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1150mg50%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 5g
Details
0g Transfat
Korea’s No.1 Kimchi brand, Jongga Kimchi inside! Taste the difference! It's not a dried Kimchi, but a real crunchy Kimchi pack is included in the product.
Ingredients
Noodle: Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Cellulose Gum, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Turmeric Powder
Soup Powder: Salt, Sugar, Maltodextrin, Corn Syrup, Monosodium Glutamate, Chili Powder, Green Onion Flake, Onion Powder, Garlic Powder, Less than 2% of Each: Yeast Extract, Soybean, Black Pepper Powder, Wheat, Dextrose, Artificial Flavors, Hydrolyzed Soy Protein, Paprika for Color, Silicon Dioxide, Anchovy Sauce(Anchovy, Salt), Citric Acid, Hydrogenated Palm Oil, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Artificial Caramel Color, DL-Alanine, Arabic Gum, Tocopherols (To protect Quality), Sodium Caseinate(*A Milk Derivative), Garlic Oil, Artificial Flavor, White Pepper Powder, Oleoresin Capsicum, Oleoresin Ginger
Kimchi Pack: Cabbage, Red Pepper Powder, High Fructose Corn Syrup, Salt, Garlic, Fermented Shrimp Sauce(Shrimp, Salt), Chives, Green Onion, corn Syrup, Fermented Anchovy Sauce(Anchovy, Salt), Tuna Extract(Water, Tuna, Salt), Sugar, Water, Ginger, Vinegar, Malic Acid, Xanthan Gum
Directions
How to Cook: 1 Open the lid halfway, put inside the kimchi pack and soup powder. Then pour hot water to inside line (400 CC). 2 Close the lid and wait 3 minutes then enjoy. Tip: You can enjoy a pack of real Kimchi as a side dish.
Warnings
Wheat, Soybean, Fish (Tuna, Anchovy), Shrimp, Milk
Common questions
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