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Sweet Home Farm Granola Cinnamon with raisins
Sweet Home Farm Granola Cinnamon with raisins
Sweet Home Farm Granola Cinnamon with raisins
Sweet Home Farm Granola Cinnamon with raisins
Sweet Home Farm Granola Cinnamon with raisins
Sweet Home Farm Granola Cinnamon with raisins

Sweet Home Farm Granola Cinnamon with raisins

20.5 oz
Sweet Home Farm Granola Cinnamon with raisins

Sweet Home Farm Granola Cinnamon with raisins

20.5 oz

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About

Details

The Story of Granola

Fact is stranger than fiction!

In the mid-1800's, Dr. Sylvester Graham, of Graham Cracker fame, promoted his wholegrain wheat flour bread for its high nutritional value. Shortly after, Dr. James Jackson created the world's first breakfast cereal by baking the graham flour into dense wholegrain nuggets—dubbed "Granula"—that had to be soaked overnight to be edible. Enter Dr. John Harvey Kellogg who, in 1876, created his own version of granula, which he called "Granola." Then Charles W. Post got into the act with a similar formula known as "Grape-Nuts."

The popularity of granola soon waned, to be revived nearly 100 years later along with a renewed interest in wholegrain food. That's when we dished out fifty bucks for baking equipment and a secret granola recipe. Today, Sweet Home Farm offers simple wholesome goodness in delicious traditional granola in a variety of flavors. Try them all!

At Sweet Home Farm, we are dedicated to bringing you great tasting granola at a great value.

For over two decades, we've been making our simply delicious granola with only the finest whole grains, fruits, and nuts. Our ingredients are grown and made without GMOs, artificial flavors, artificial preservatives, and synthetic colors.

So go ahead, grab a carton and feel good about bringing our honestly good, delicious granola into your home.

Oven-Baked Goodness!

Made from whole rolled oats, real molasses, and sweet raisins, this granola tastes like the perfect oatmeal raisin cookie. Enjoy by the handful, the bowlful, or as the perfect parfait topping. And, not only does it taste great, but like all Sweet Home Farm granolas, it's Non-GMO Project Verified and has no artificial preservatives, no synthetic colors, and no artificial flavors!


Ingredients

Ingredients: Whole Grain Rolled Oats, Whole Grain Wheat, Cane Sugar, Raisins (raisins, Vegetable Glycerin, Sunflower Oil), Rice Flour, Oat Fiber, Expeller Pressed Canola Oil, Molasses, Cornstarch, Coconut, Vegetable Glycerin, Spices (cinnamon, Cardamom, Fennel Seed, Fenugreek, Nutmeg), Salt, Barley Malt Extract, Almonds, Vitamin E (mixed Tocopherols) Added To Preserve Freshness.


Directions

Store in a cool and dry place.


Warnings

Contains almond, coconut and wheat. May contain brazil nuts, cashews, hazelnuts, pecans, sesame seeds, soy, and walnuts.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container About 11
  • Amount Per Serving
  • Calories 210
    • Total Fat 3.5g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 65mg3%daily value
    • Total Carbohydrate 45g16%daily value
    • Total CarbohydrateDietary Fiber 6g21%daily value
    • Total CarbohydrateSugars 16g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The Story of Granola

Fact is stranger than fiction!

In the mid-1800's, Dr. Sylvester Graham, of Graham Cracker fame, promoted his wholegrain wheat flour bread for its high nutritional value. Shortly after, Dr. James Jackson created the world's first breakfast cereal by baking the graham flour into dense wholegrain nuggets—dubbed "Granula"—that had to be soaked overnight to be edible. Enter Dr. John Harvey Kellogg who, in 1876, created his own version of granula, which he called "Granola." Then Charles W. Post got into the act with a similar formula known as "Grape-Nuts."

The popularity of granola soon waned, to be revived nearly 100 years later along with a renewed interest in wholegrain food. That's when we dished out fifty bucks for baking equipment and a secret granola recipe. Today, Sweet Home Farm offers simple wholesome goodness in delicious traditional granola in a variety of flavors. Try them all!

At Sweet Home Farm, we are dedicated to bringing you great tasting granola at a great value.

For over two decades, we've been making our simply delicious granola with only the finest whole grains, fruits, and nuts. Our ingredients are grown and made without GMOs, artificial flavors, artificial preservatives, and synthetic colors.

So go ahead, grab a carton and feel good about bringing our honestly good, delicious granola into your home.

Oven-Baked Goodness!

Made from whole rolled oats, real molasses, and sweet raisins, this granola tastes like the perfect oatmeal raisin cookie. Enjoy by the handful, the bowlful, or as the perfect parfait topping. And, not only does it taste great, but like all Sweet Home Farm granolas, it's Non-GMO Project Verified and has no artificial preservatives, no synthetic colors, and no artificial flavors!


Ingredients

Ingredients: Whole Grain Rolled Oats, Whole Grain Wheat, Cane Sugar, Raisins (raisins, Vegetable Glycerin, Sunflower Oil), Rice Flour, Oat Fiber, Expeller Pressed Canola Oil, Molasses, Cornstarch, Coconut, Vegetable Glycerin, Spices (cinnamon, Cardamom, Fennel Seed, Fenugreek, Nutmeg), Salt, Barley Malt Extract, Almonds, Vitamin E (mixed Tocopherols) Added To Preserve Freshness.


Directions

Store in a cool and dry place.


Warnings

Contains almond, coconut and wheat. May contain brazil nuts, cashews, hazelnuts, pecans, sesame seeds, soy, and walnuts.


Common questions

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No, Sweet Home Farm Granola Cinnamon with raisins is not gluten-free.

Sweet Home Farm Granola Cinnamon with raisins has 210.0 calories.

Sweet Home Farm Granola Cinnamon with raisins has 45.0 carbs.

Sweet Home Farm Granola Cinnamon with raisins has 16.0 grams of sugar.

Sweet Home Farm Granola Cinnamon with raisins has 3.5 grams of fat.

Sweet Home Farm Granola Cinnamon with raisins has 65.0 grams of sodium.