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Duncan Hines Cake Mix, Deliciously Moist, Triple Chocolate
Duncan Hines Cake Mix, Deliciously Moist, Triple Chocolate
Duncan Hines Cake Mix, Deliciously Moist, Triple Chocolate
Duncan Hines Cake Mix, Deliciously Moist, Triple Chocolate
Duncan Hines Cake Mix, Deliciously Moist, Triple Chocolate
Duncan Hines Cake Mix, Deliciously Moist, Triple Chocolate

Duncan Hines Cake Mix, Deliciously Moist, Triple Chocolate

15.25 oz
Duncan Hines Cake Mix, Deliciously Moist, Triple Chocolate

Duncan Hines Cake Mix, Deliciously Moist, Triple Chocolate

15.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with real cocoa. No artificial flavors. Don't just say it, bake it! For questions and comments please call toll free 1-800-362-9834. For complete recipes and tips, go to Duncanhines.com. Pinterest: Pint this! Triple Chocolate Biscotti find more delicious inspiration, go to pinterest.com/realduncanhines. For a perfect cake every time try our other - Duncan Hines. Duncan Hines Signature Carrot Cake. Duncan Hines Signature Red Velvet.


Ingredients

Sugar, Bleached Wheat Flour, Medium Brown Cocoa Powder Processed With Alkali, Dextrose, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Artificial Flavor), Canola Oil, Dark Brown Cocoa Powder Processed With Alkali, Contains Less Than 2% Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Ascorbic Acid, Natural Flavor.


Directions

Baking Instructions: You Will Need: Cocoa Pouch: 1 tbsp water; 1 tbsp vegetable oil. Cake Mix: 3/4 cup water; 3 large eggs. 1/3 cup. Step 1 Prep: Preheat oven to 350 degrees F to for metal and glass pan(s), 325 degrees F for dark or coated pan(s). (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean); grease side and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds); beat at medium speed for 2 minutes; pour batter in pan(s); blend cocoa pouch with water in small bowl until well combined. Add oil and stir until mixture thickens; spoon onto batter in pan(s); swirl with a knife and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean; cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-inch; 22-27 min bake time. Two 9-inch; 21-26 min bake time. 13 x 9-inch; 21-26 min bake time. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota); 33-36 min. 24 cupcakes; 16-19 min bake time. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 Ft): Preheat oven to 350 degrees F. Stir in 1/4 cup of flour to cake mix, add 1/3 cup oil, 2/3 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 9-inch pans 21-25 min; 13 x 9-inch pan baked 22-27 min; 24 cupcakes 16-20 min. not recommended for 8-inch pans.


Warnings

Contains: wheat, soy.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 170
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 0mg0%daily value
    • Sodium 290mg13%daily value
    • Total Carbohydrate 34g12%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 19g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with real cocoa. No artificial flavors. Don't just say it, bake it! For questions and comments please call toll free 1-800-362-9834. For complete recipes and tips, go to Duncanhines.com. Pinterest: Pint this! Triple Chocolate Biscotti find more delicious inspiration, go to pinterest.com/realduncanhines. For a perfect cake every time try our other - Duncan Hines. Duncan Hines Signature Carrot Cake. Duncan Hines Signature Red Velvet.


Ingredients

Sugar, Bleached Wheat Flour, Medium Brown Cocoa Powder Processed With Alkali, Dextrose, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Artificial Flavor), Canola Oil, Dark Brown Cocoa Powder Processed With Alkali, Contains Less Than 2% Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Ascorbic Acid, Natural Flavor.


Directions

Baking Instructions: You Will Need: Cocoa Pouch: 1 tbsp water; 1 tbsp vegetable oil. Cake Mix: 3/4 cup water; 3 large eggs. 1/3 cup. Step 1 Prep: Preheat oven to 350 degrees F to for metal and glass pan(s), 325 degrees F for dark or coated pan(s). (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean); grease side and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds); beat at medium speed for 2 minutes; pour batter in pan(s); blend cocoa pouch with water in small bowl until well combined. Add oil and stir until mixture thickens; spoon onto batter in pan(s); swirl with a knife and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean; cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-inch; 22-27 min bake time. Two 9-inch; 21-26 min bake time. 13 x 9-inch; 21-26 min bake time. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota); 33-36 min. 24 cupcakes; 16-19 min bake time. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 Ft): Preheat oven to 350 degrees F. Stir in 1/4 cup of flour to cake mix, add 1/3 cup oil, 2/3 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 9-inch pans 21-25 min; 13 x 9-inch pan baked 22-27 min; 24 cupcakes 16-20 min. not recommended for 8-inch pans.


Warnings

Contains: wheat, soy.


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No, Duncan Hines Cake Mix, Deliciously Moist, Triple Chocolate is not gluten-free.

Duncan Hines Cake Mix, Deliciously Moist, Triple Chocolate has 170.0 calories.

Duncan Hines Cake Mix, Deliciously Moist, Triple Chocolate has 34.0 carbs.

Duncan Hines Cake Mix, Deliciously Moist, Triple Chocolate has 19.0 grams of sugar.

Duncan Hines Cake Mix, Deliciously Moist, Triple Chocolate has 3.0 grams of fat.

Duncan Hines Cake Mix, Deliciously Moist, Triple Chocolate has 290.0 grams of sodium.