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GODIVA Raspberry Chocolate Torte With Raspberry Glaze Baking Mix
GODIVA Raspberry Chocolate Torte With Raspberry Glaze Baking Mix
12.3 oz
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About
Details
Gluten free. Belgium 1926. Easy prep 6 inch baking pan included. Godiva was founded by Pierre Draps in 1926 as a small, family-run chocolate business in the heart of Brussels, Belgium. Godiva was born out of our founder's dream to create a more wonderful world through exquisite, Belgian chocolate. Today - after nearly a century of craftsmanship with the finest ingredients and an inventive flair - we invite you to create your own Godiva experience at home with our range of Godiva Baking Mixes., This special recipe, inspired by Godiva's iconic Raspberry Ganache Twirl chocolate, creates the ideal pairing between tart raspberries and decadent chocolate that is perfect for berry lovers! Not intended for sale outside of the United States. www.godiva.com. how2recycle.info Comments? Save package and call 1-800-247-6452. Mon.-Fri. 7:30 a.m. - 5:30 p.m. CST. 100% recycled paperboard.
Ingredients
Sugar, Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Raspberry Glaze (raspberry Puree, Sugar, Corn Syrup, Water, Modified Corn Starch, Natural Flavor, Vegetable Juice Color [red Radish], Malic Acid, Citric Acid), Cocoa Processed With Alkali, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Canola Oil, Salt.
Directions
Do not eat raw. You Will Need: 1/3 cup unsalted butter; 2 eggs. 1. Heat oven to 375 degrees F. Grease bottom and side of pan. (Place removable bottom in pan if needed). 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty Flourless Torte Mix into melted butter; stir until blended. Microwave 20 seconds. Add eggs; stir 1 minute until very well blended. Pour into pan and spread evenly. Place pan on baking sheet. 4. Bake 26 to 28 minutes or until top is dry. Cool 30 minutes. Run knife around side of pan to loosen. Place serving plate upside down over pan; turn plate and pan over and press down on center of pan. Carefully peel bottom of pan off cake. Refrigerate 2 hours until completely cooled. 5. Cut off one end of Raspberry Glaze pouch (do not microwave). Squeeze glaze over torte. Spread glaze to edge of torte and let some fall over side. Refrigerate until serving. Store leftovers in refrigerator., High Attitude (3500-6500 ft): No change. Do not baked in toaster oven. Do not use pan for heating.
Chef's Tips: Add a dollop of whipped cream and garnish with fresh raspberries before serving. To make cutting easier, place torte in freezer for 15 minutes and cut with sharp knife., Chef's Tips: Add a dollop of whipped cream and garnish with fresh raspberries before serving. To make cutting easier, place torte in freezer for 15 minutes and cut with sharp knife.
Warnings
Contains milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 11g14%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 135mg6%
- Total Carbohydrate 60g22%
- Dietary Fiber 6g21%
- Sugars 48g
- Protein 4g
Details
Gluten free. Belgium 1926. Easy prep 6 inch baking pan included. Godiva was founded by Pierre Draps in 1926 as a small, family-run chocolate business in the heart of Brussels, Belgium. Godiva was born out of our founder's dream to create a more wonderful world through exquisite, Belgian chocolate. Today - after nearly a century of craftsmanship with the finest ingredients and an inventive flair - we invite you to create your own Godiva experience at home with our range of Godiva Baking Mixes., This special recipe, inspired by Godiva's iconic Raspberry Ganache Twirl chocolate, creates the ideal pairing between tart raspberries and decadent chocolate that is perfect for berry lovers! Not intended for sale outside of the United States. www.godiva.com. how2recycle.info Comments? Save package and call 1-800-247-6452. Mon.-Fri. 7:30 a.m. - 5:30 p.m. CST. 100% recycled paperboard.
Ingredients
Sugar, Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Dextrose), Raspberry Glaze (raspberry Puree, Sugar, Corn Syrup, Water, Modified Corn Starch, Natural Flavor, Vegetable Juice Color [red Radish], Malic Acid, Citric Acid), Cocoa Processed With Alkali, Semi-sweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Milkfat), Canola Oil, Salt.
Directions
Do not eat raw. You Will Need: 1/3 cup unsalted butter; 2 eggs. 1. Heat oven to 375 degrees F. Grease bottom and side of pan. (Place removable bottom in pan if needed). 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty Flourless Torte Mix into melted butter; stir until blended. Microwave 20 seconds. Add eggs; stir 1 minute until very well blended. Pour into pan and spread evenly. Place pan on baking sheet. 4. Bake 26 to 28 minutes or until top is dry. Cool 30 minutes. Run knife around side of pan to loosen. Place serving plate upside down over pan; turn plate and pan over and press down on center of pan. Carefully peel bottom of pan off cake. Refrigerate 2 hours until completely cooled. 5. Cut off one end of Raspberry Glaze pouch (do not microwave). Squeeze glaze over torte. Spread glaze to edge of torte and let some fall over side. Refrigerate until serving. Store leftovers in refrigerator., High Attitude (3500-6500 ft): No change. Do not baked in toaster oven. Do not use pan for heating.
Chef's Tips: Add a dollop of whipped cream and garnish with fresh raspberries before serving. To make cutting easier, place torte in freezer for 15 minutes and cut with sharp knife., Chef's Tips: Add a dollop of whipped cream and garnish with fresh raspberries before serving. To make cutting easier, place torte in freezer for 15 minutes and cut with sharp knife.
Warnings
Contains milk and soy ingredients.
Common questions
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