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Gordon Choice Soup, Baja Chicken Enchilada
Gordon Choice Soup, Baja Chicken Enchilada
128 oz
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About
Details
Cook and serve. Inspected for wholesomeness by US Department of Agriculture. The GFS brand is our commitment to the best value and selection of quality products. As we have for over 100 years, the Gordon Food Service family continues the tradition of service and excellence to our valued customers. Additional information is available by calling GFS customer service at 800-968-6474 or online at gfs.com.
Ingredients
Water, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cream Replacer (Cream, Gum Arabic, Xanthan Gum), Onions, Cooked Chicken Meat (White Chicken Meat, Dark Chicken Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate, Carrageenan), Corn, Black Beans, Cooked Chicken Dark Meat (Chicken Dark Meat, Water, Isolated Soy Protein, Salt, Sodium Phosphate), Bell Peppers (Green, Red), Green Chile Peppers (Chile Peppers, Citric Acid), Zucchini, Contains Less than 2% of the Following: Tomato Paste, Soybean Oil, Chipotle Puree (Dehydrated Chipotle Peppers, Water, Salt, Distilled White Vinegar, Citric Acid, Sodium Benzoate and Potassium Sorbate), Modified Cornstarch, Salt, Cream Flavor (Lactose, Whey Protein Concentrate [Milk], Cream Powder [Cream, Non-Fat Milk, Soy Lecithin], Modified Cornstarch, Milk Fat, Mannitol, Xanthan Gum, Artificial Color, Salt, Natural Flavoring), Cooked Mechanically Separated Chicken, Whey Powder (Milk), Sugar, Rendered Chicken Fat (Chicken Fat, Natural Flavoring), Spices, Seasoning (Chili Pepper, Spices, Salt, Dehydrated Garlic), Chopped Garlic (Garlic, Water), Chicken Broth, Potassium Chloride, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Sodium Benzoate), Xanthan Gum, Hydrolyzed Corn Protein, Garlic Powder, Flavor (Potassium Lactate, Autolyzed Yeast Extract, Water, Natural Flavors), Chicken Flavor (Chicken Broth, Salt, Natural Flavors), Cilantro, Distilled White Vinegar (Water, Sulfites), Onion Powder, Emulsifier (Distilled Monoglycerides, Distilled Propylene Glycol Monoesters, Citric Acid, Ascorbic Acid), Sodium Stearoyl Lactylate, Disodium Inosinate and Guanylate, Dehydrated Garlic, Turmeric, Citric Acid).
Directions
Keep frozen. Cooking Methods: Boil-in-Bag Method: 1. Place unopened bag of product in large kettle of boiling water. 2. Lower heat and simmer until product reaches 170-180 degrees F (about 40-50 minutes if frozen, or 20-25 minutes if previously thawed). 3. Internal temperature can be checked by removing bag from water; and folding it unopened around a stemmed thermometer. 4. After 10 minutes, transfer to a serving container and hold at 150-160 degrees F until served. Caution: Do not overload kettles. Bags must float freely to avoid damage to product. Conventional Method: 1. Thaw product under refrigeration. 2. Cut corner of bag and pour thawed product into top portion of a double boiler or other container for heating. 3. Cook product to 170-180 degrees F, while gently stirring with spoon or wire whip. Important: Hold cream soups and sauces for 10 minutes. Then reduce temperature to 150-160 degrees F until served. How to Serve Soups: See cooking instructions above. Use caution when handling hot bags. 1. Grasp top of pouch with towel or mitts. With scissors, cut into center of pouch. 2. Pour from cut end. Hold bottom of pouch with towel or mitts to protect from heat while pouring.
Warnings
Contains: milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 11g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 1040mg45%
- Total Carbohydrate 21g8%
- Dietary Fiber 5g18%
- Sugars 6g
- Protein 10g
Details
Cook and serve. Inspected for wholesomeness by US Department of Agriculture. The GFS brand is our commitment to the best value and selection of quality products. As we have for over 100 years, the Gordon Food Service family continues the tradition of service and excellence to our valued customers. Additional information is available by calling GFS customer service at 800-968-6474 or online at gfs.com.
Ingredients
Water, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cream Replacer (Cream, Gum Arabic, Xanthan Gum), Onions, Cooked Chicken Meat (White Chicken Meat, Dark Chicken Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate, Carrageenan), Corn, Black Beans, Cooked Chicken Dark Meat (Chicken Dark Meat, Water, Isolated Soy Protein, Salt, Sodium Phosphate), Bell Peppers (Green, Red), Green Chile Peppers (Chile Peppers, Citric Acid), Zucchini, Contains Less than 2% of the Following: Tomato Paste, Soybean Oil, Chipotle Puree (Dehydrated Chipotle Peppers, Water, Salt, Distilled White Vinegar, Citric Acid, Sodium Benzoate and Potassium Sorbate), Modified Cornstarch, Salt, Cream Flavor (Lactose, Whey Protein Concentrate [Milk], Cream Powder [Cream, Non-Fat Milk, Soy Lecithin], Modified Cornstarch, Milk Fat, Mannitol, Xanthan Gum, Artificial Color, Salt, Natural Flavoring), Cooked Mechanically Separated Chicken, Whey Powder (Milk), Sugar, Rendered Chicken Fat (Chicken Fat, Natural Flavoring), Spices, Seasoning (Chili Pepper, Spices, Salt, Dehydrated Garlic), Chopped Garlic (Garlic, Water), Chicken Broth, Potassium Chloride, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Sodium Benzoate), Xanthan Gum, Hydrolyzed Corn Protein, Garlic Powder, Flavor (Potassium Lactate, Autolyzed Yeast Extract, Water, Natural Flavors), Chicken Flavor (Chicken Broth, Salt, Natural Flavors), Cilantro, Distilled White Vinegar (Water, Sulfites), Onion Powder, Emulsifier (Distilled Monoglycerides, Distilled Propylene Glycol Monoesters, Citric Acid, Ascorbic Acid), Sodium Stearoyl Lactylate, Disodium Inosinate and Guanylate, Dehydrated Garlic, Turmeric, Citric Acid).
Directions
Keep frozen. Cooking Methods: Boil-in-Bag Method: 1. Place unopened bag of product in large kettle of boiling water. 2. Lower heat and simmer until product reaches 170-180 degrees F (about 40-50 minutes if frozen, or 20-25 minutes if previously thawed). 3. Internal temperature can be checked by removing bag from water; and folding it unopened around a stemmed thermometer. 4. After 10 minutes, transfer to a serving container and hold at 150-160 degrees F until served. Caution: Do not overload kettles. Bags must float freely to avoid damage to product. Conventional Method: 1. Thaw product under refrigeration. 2. Cut corner of bag and pour thawed product into top portion of a double boiler or other container for heating. 3. Cook product to 170-180 degrees F, while gently stirring with spoon or wire whip. Important: Hold cream soups and sauces for 10 minutes. Then reduce temperature to 150-160 degrees F until served. How to Serve Soups: See cooking instructions above. Use caution when handling hot bags. 1. Grasp top of pouch with towel or mitts. With scissors, cut into center of pouch. 2. Pour from cut end. Hold bottom of pouch with towel or mitts to protect from heat while pouring.
Warnings
Contains: milk, soy
Common questions
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