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InnovAsian Crispy Mongolian-Style Chicken, Frozen Multi-Serve Entrée
InnovAsian Crispy Mongolian-Style Chicken, Frozen Multi-Serve Entrée
18 oz
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About
Details
Battered tempura chicken breast in a savory & spicy hoisin style sauce. Made with white chicken. 15 g protein per serving. No MSG added (except that which naturally occurs in soy sauce). US Inspected for wholesomeness by Department of Agriculture. We start with our signature all white meat chicken and tempura batter it for the unparalleled crispiness you know and love before pairing it with our satisfyingly savory and peppery Mongolian-style sauce. Great for dipping, dunking or tossing alike, our Crispy Mongolian-Style Chicken lets you conquer mealtime in minutes! At InnovAsian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and Live Life More Flavorfully with InnovAsian! Taste guarantee. www.innovasiancuisine.com. Facebook: Connect with us on Facebook. Made in the USA. Product Made in the USA.
Ingredients
Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Sauce: Water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Distilled Vinegar, Modified Corn Starch, Oyster Flavored Sauce [water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Modified Corn Starch, And Caramel Color], Contains 2% Or Less Of: Dehydrated Garlic, Guajillo Pepper Puree (guajillo Pepper, Water, Salt), Sesame Seed Oil, Caramel Color, Lactic Acid, Spice, Citric Acid, Xanthan Gum, Salt. Contains: Egg, Milk, Sesame, Shellfish (oyster), Soy, Wheat.
Directions
Preparation Instructions: Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Place sauce pouch in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into oven-safe container. 4. Bake uncovered for 17-19 minutes (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 5. Remove chicken from oven, toss with sauce to coat and enjoy. Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open sauce pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Microwave. 1. Place sauce pouch in a bowl of water to thaw. 2. Open bag of chicken and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Keep frozen. Cook thoroughly.
Warnings
Contains: egg, milk, sesame, shellfish (oyster), soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 11g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 45mg15%
- Sodium 980mg43%
- Total Carbohydrate 41g15%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 15g
Details
Battered tempura chicken breast in a savory & spicy hoisin style sauce. Made with white chicken. 15 g protein per serving. No MSG added (except that which naturally occurs in soy sauce). US Inspected for wholesomeness by Department of Agriculture. We start with our signature all white meat chicken and tempura batter it for the unparalleled crispiness you know and love before pairing it with our satisfyingly savory and peppery Mongolian-style sauce. Great for dipping, dunking or tossing alike, our Crispy Mongolian-Style Chicken lets you conquer mealtime in minutes! At InnovAsian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and Live Life More Flavorfully with InnovAsian! Taste guarantee. www.innovasiancuisine.com. Facebook: Connect with us on Facebook. Made in the USA. Product Made in the USA.
Ingredients
Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Sauce: Water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Distilled Vinegar, Modified Corn Starch, Oyster Flavored Sauce [water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Modified Corn Starch, And Caramel Color], Contains 2% Or Less Of: Dehydrated Garlic, Guajillo Pepper Puree (guajillo Pepper, Water, Salt), Sesame Seed Oil, Caramel Color, Lactic Acid, Spice, Citric Acid, Xanthan Gum, Salt. Contains: Egg, Milk, Sesame, Shellfish (oyster), Soy, Wheat.
Directions
Preparation Instructions: Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Place sauce pouch in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into oven-safe container. 4. Bake uncovered for 17-19 minutes (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 5. Remove chicken from oven, toss with sauce to coat and enjoy. Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open sauce pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Microwave. 1. Place sauce pouch in a bowl of water to thaw. 2. Open bag of chicken and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Keep frozen. Cook thoroughly.
Warnings
Contains: egg, milk, sesame, shellfish (oyster), soy, wheat.
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