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Open Nature Chicken Thighs, Boneless, Skinless
Open Nature Chicken Thighs, Boneless, Skinless
40 oz
About
Details
2 thigh per pack - at least 4 packs per box. Individually wrapped to protect against freezer burn. No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives. 100% vegetarian fed. May contain up to 3% retained water. 100% natural (No artificial ingredients - minimally processed). No antibiotics ever (Chicken raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). Per Serving: 200 calories; 3 g sat fat (15% DV); 135 mg sodium (6% DV); 0 g sugars. Inspected for wholesomeness by US Department of Agriculture. USDA Grade A. 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. Chicken is hatched, raised & harvested in USA.
Ingredients
Boneless Skinless Chicken Thigh.
Directions
Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook thoroughly to a minimum internal temperature of 170 degrees F as measured by a food thermometer. Cooking Instructions: From Thawed: Thaw under refrigeration. Skillet: 1. Lightly coat skillet with oil or cooking spray and heat to medium-high heat 2. Add the thighs and brown 1 minute per side. 3. Reduce heat to medium-low, cover and cook 9 minutes until the internal temperature reaches 170 degrees F. Conventional Oven: 1. Lightly coat a foil-lined baking sheet with oil or cooking spray. Preheat the oven to 350 degrees F. 2. Place the thighs on the baking sheet and cook 20 minutes until the internal temperature reaches 170 degrees F. From Frozen: Conventional Oven: 1. Lightly coat a foil-lined baking sheet with oil or cooking spray. Preheat the oven to 350 degrees F. 2. Place the thighs on the baking sheet and cook 25 minutes, turn over and cook 25 more minutes until the internal temperature reaches 170 degrees F. Perishable. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 105mg5%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 22g
Details
2 thigh per pack - at least 4 packs per box. Individually wrapped to protect against freezer burn. No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives. 100% vegetarian fed. May contain up to 3% retained water. 100% natural (No artificial ingredients - minimally processed). No antibiotics ever (Chicken raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). Per Serving: 200 calories; 3 g sat fat (15% DV); 135 mg sodium (6% DV); 0 g sugars. Inspected for wholesomeness by US Department of Agriculture. USDA Grade A. 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. Chicken is hatched, raised & harvested in USA.
Ingredients
Boneless Skinless Chicken Thigh.
Directions
Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook thoroughly to a minimum internal temperature of 170 degrees F as measured by a food thermometer. Cooking Instructions: From Thawed: Thaw under refrigeration. Skillet: 1. Lightly coat skillet with oil or cooking spray and heat to medium-high heat 2. Add the thighs and brown 1 minute per side. 3. Reduce heat to medium-low, cover and cook 9 minutes until the internal temperature reaches 170 degrees F. Conventional Oven: 1. Lightly coat a foil-lined baking sheet with oil or cooking spray. Preheat the oven to 350 degrees F. 2. Place the thighs on the baking sheet and cook 20 minutes until the internal temperature reaches 170 degrees F. From Frozen: Conventional Oven: 1. Lightly coat a foil-lined baking sheet with oil or cooking spray. Preheat the oven to 350 degrees F. 2. Place the thighs on the baking sheet and cook 25 minutes, turn over and cook 25 more minutes until the internal temperature reaches 170 degrees F. Perishable. Keep frozen.
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