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Details
Coffee cake & streusel topping mixes. Per 1/5 Package: 180 calories; 2.5 g sat fat (13% DV); 105 mg sodium (5% DV); 23 g total sugars. See nutrition facts for as baked information. Includes: cake mix; 6-inch pan; streusel mix. Microwaves in about 2 minutes. Bright sunny day. A job well done. A+. Celebrate the little things. Winning the game. Date night. Just for fun! how2recycle.info. www.duncanhines.com. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Cake Mix (sugar, Whole Wheat Flour, Wheat Flour, Palm And Palm Kernel Oil, Dried Eggs, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Whey, Spice, Natural Flavor, Cinnamon, Nonfat Dry Milk, Soy Lecithin). Streusel Topping (brown Sugar, Wheat Flour, Sugar, Spice).
Directions
You Will Need: 2 tablespoons butter (softened). Streusel Instructions: Step 1. Blend: Blend streusel mix and softened butter in small bowl using a fork until mixture forms streusel crumbles; set aside. You Will Need: 5 tbsp water. Do not eat raw batter. Mix Instructions For Oven: Step 1. Prep: Preheat oven to 350 degrees F. Step 2. Mix: Whisk cake mix and water in large bowl until well blended. Pour batter into the ungreased pan. Sprinkle streusel crumbles evenly onto batter. Step 3. Bake: Bake 25 to 30 minutes or until light golden brown and toothpick inserted in center comes out clean. Remove cake carefully from oven with both hands using pot holders. Cool cake in pan on wire rack for 15 minutes. Do not bake in toaster oven. You Will Need: 5 tbsp water. Do not eat raw batter. Mix Instructions for Microwave: Step 1. Mix: Whisk cake mix and water in large bowl until well blended. Pour batter into the ungreased pan. Step 2. Microwave: 1200 Watt: Microwave cake on high 1 minute 10 seconds. Sprinkle with streusel crumbles. Microwave cake with streusel on high for an additional 1 minute 10 seconds. 1000 Watt: Microwave cake on high 1 minute 30 seconds. Sprinkle with streusel crumbles. Microwave cake with streusel on high for an additional 1 minute 30 seconds. If microwave wattage is less than 1000 Watt use oven instructions. Cool cake in microwave for 2 minutes before removing.
Warnings
Contains: wheat, eggs, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 3.5g4%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 10mg3%
- Sodium 105mg5%
- Total Carbohydrate 36g13%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 2g
Details
Coffee cake & streusel topping mixes. Per 1/5 Package: 180 calories; 2.5 g sat fat (13% DV); 105 mg sodium (5% DV); 23 g total sugars. See nutrition facts for as baked information. Includes: cake mix; 6-inch pan; streusel mix. Microwaves in about 2 minutes. Bright sunny day. A job well done. A+. Celebrate the little things. Winning the game. Date night. Just for fun! how2recycle.info. www.duncanhines.com. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Cake Mix (sugar, Whole Wheat Flour, Wheat Flour, Palm And Palm Kernel Oil, Dried Eggs, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Whey, Spice, Natural Flavor, Cinnamon, Nonfat Dry Milk, Soy Lecithin). Streusel Topping (brown Sugar, Wheat Flour, Sugar, Spice).
Directions
You Will Need: 2 tablespoons butter (softened). Streusel Instructions: Step 1. Blend: Blend streusel mix and softened butter in small bowl using a fork until mixture forms streusel crumbles; set aside. You Will Need: 5 tbsp water. Do not eat raw batter. Mix Instructions For Oven: Step 1. Prep: Preheat oven to 350 degrees F. Step 2. Mix: Whisk cake mix and water in large bowl until well blended. Pour batter into the ungreased pan. Sprinkle streusel crumbles evenly onto batter. Step 3. Bake: Bake 25 to 30 minutes or until light golden brown and toothpick inserted in center comes out clean. Remove cake carefully from oven with both hands using pot holders. Cool cake in pan on wire rack for 15 minutes. Do not bake in toaster oven. You Will Need: 5 tbsp water. Do not eat raw batter. Mix Instructions for Microwave: Step 1. Mix: Whisk cake mix and water in large bowl until well blended. Pour batter into the ungreased pan. Step 2. Microwave: 1200 Watt: Microwave cake on high 1 minute 10 seconds. Sprinkle with streusel crumbles. Microwave cake with streusel on high for an additional 1 minute 10 seconds. 1000 Watt: Microwave cake on high 1 minute 30 seconds. Sprinkle with streusel crumbles. Microwave cake with streusel on high for an additional 1 minute 30 seconds. If microwave wattage is less than 1000 Watt use oven instructions. Cool cake in microwave for 2 minutes before removing.
Warnings
Contains: wheat, eggs, milk, soy.
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