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McCormick® Farmer's Market Chicken & Vegetables One Sheet Pan Seasoning Mix
McCormick® Farmer's Market Chicken & Vegetables One Sheet Pan Seasoning Mix
1.25 oz
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About
Details
Highlight the best of the season’s produce with McCormick One Sheet Pan Farmer’s Market Chicken and Vegetables. This versatile seasoning mix plays well with whatever vegetables you have on hand, creating a simple, balanced and delicious meal in about 30 minutes with the added bonus of easy clean-up. In summer, prepare the seasoning mix with bell peppers and zucchini with chicken breast. For a heartier winter meal, you could substitute the chicken with pork and turn to Brussels sprouts and root vegetables such as carrots. The beauty of this mix is that it works well with a variety of ingredients, so as long as it’s in your pantry, you have dinner covered! To make this one-pan meal, you will need: McCormick ONE Seasoning Mix, oil, boneless chicken breasts or chicken thighs and assorted fresh vegetables.
Ingredients
Garlic, Onion, Salt, Demerara Sugar, Herbs And Spices (including Paprika, Parsley, Oregano), Carrot, Corn Maltodextrin, Citric Acid, Yeast Extract, Gum Arabic, Red Bell Pepper, Silicon Dioxide (to Make Free Flowing), Beer (malted Barley, Corn Syrup, Hops, Yeast), Mushroom, Natural Flavor (including Barley) & Whiskey Solids.
Directions
Stir Fry: Farmer's Market Chicken & Vegetables
Prep Time: 10 minutes
Cook Time: 30 minutes
Makes 6 servings.
You Will Need
1 pkg. McCormick One Seasoning Mix
2 Tbsp. Oil
11/2 lbs. boneless chicken breasts or chicken thighs
4 cups assorted fresh vegetables, cut into 1-inch chunks
Directions
1. Preheat oven to 400 Degrees F. Mix Seasoning Mix and oil in large bowl.
2. Add chicken and vegetables; toss to coat. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
3. Bake 30 minutes or until chicken is cooked through.
Kitchen Tips: Use vegetables such as bell peppers, zucchini, red onion, cauliflower, broccoli and Brussel sprouts. Try substituting one pork tenderloin (About 1 pound) or 4 salmon filets (About 4 ounces each) for the chicken. Bake until cooked through.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Sodium 470mg20%
- Total Carbohydrate 4g1%
- Sugars 1g
- Protein 0g
Details
Highlight the best of the season’s produce with McCormick One Sheet Pan Farmer’s Market Chicken and Vegetables. This versatile seasoning mix plays well with whatever vegetables you have on hand, creating a simple, balanced and delicious meal in about 30 minutes with the added bonus of easy clean-up. In summer, prepare the seasoning mix with bell peppers and zucchini with chicken breast. For a heartier winter meal, you could substitute the chicken with pork and turn to Brussels sprouts and root vegetables such as carrots. The beauty of this mix is that it works well with a variety of ingredients, so as long as it’s in your pantry, you have dinner covered! To make this one-pan meal, you will need: McCormick ONE Seasoning Mix, oil, boneless chicken breasts or chicken thighs and assorted fresh vegetables.
Ingredients
Garlic, Onion, Salt, Demerara Sugar, Herbs And Spices (including Paprika, Parsley, Oregano), Carrot, Corn Maltodextrin, Citric Acid, Yeast Extract, Gum Arabic, Red Bell Pepper, Silicon Dioxide (to Make Free Flowing), Beer (malted Barley, Corn Syrup, Hops, Yeast), Mushroom, Natural Flavor (including Barley) & Whiskey Solids.
Directions
Stir Fry: Farmer's Market Chicken & Vegetables
Prep Time: 10 minutes
Cook Time: 30 minutes
Makes 6 servings.
You Will Need
1 pkg. McCormick One Seasoning Mix
2 Tbsp. Oil
11/2 lbs. boneless chicken breasts or chicken thighs
4 cups assorted fresh vegetables, cut into 1-inch chunks
Directions
1. Preheat oven to 400 Degrees F. Mix Seasoning Mix and oil in large bowl.
2. Add chicken and vegetables; toss to coat. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
3. Bake 30 minutes or until chicken is cooked through.
Kitchen Tips: Use vegetables such as bell peppers, zucchini, red onion, cauliflower, broccoli and Brussel sprouts. Try substituting one pork tenderloin (About 1 pound) or 4 salmon filets (About 4 ounces each) for the chicken. Bake until cooked through.
Common questions
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