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McCormick® Beef Stir Fry & Vegetables One Skillet Seasoning Mix
McCormick® Beef Stir Fry & Vegetables One Skillet Seasoning Mix
1.25 oz
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About
Details
For a meal that’s as easy to make as it is to clean up after, turn to McCormick One Skillet Beef Stir Fry. Just add this Asian-inspired seasoning mix to fresh ingredients and let the skillet go to work. This special blend of sesame, orange, ginger and other spices plays perfectly with beef. We love to add broccoli, bell peppers, green beans and onions for that classic stir-fry crunch. Plus, the whole thing comes together in just one skillet—after all, you have more important things to do than dishes. To make this one-skillet meal, you will need: McCormick ONE Seasoning Mix, water, soy sauce, vegetable oil, boneless sirloin steak and assorted fresh vegetables.
Ingredients
Modified Corn Starch, Brown Sugar, Garlic, Sea Salt, Onion, Spices (including Ginger, Red Pepper), Green Onion, Organic Caramel Color, Sesame Oil, Orange Peel, Red Bell Pepper, Citric Acid, Orange Oil, Extractives Of Paprika, Natural Flavor, Tocopherols (antioxidant) & Extractives Of Rosemary (antioxidant)
Directions
Stir Fry: Beef Stir Fry
Prep Time: 15 minutes
Cook Time: 10 minutes
Makes 4 servings.
You Will Need
1 pkg. McCormick One Seasoning Mix
1 cup water
1 Tbsp. soy sauce
2 Tbsp. vegetable oil, divided
1 lb. boneless sirloin steak, cut into thin strips
4 cups assorted cut-up fresh vegetables
Directions
1. Mix water, soy sauce and Seasoning Mix in medium bowl. Set aside.
2. Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add beef; stir fry 3 minutes or until desired doneness. Remove from skillet. Heat remaining oil in skillet. Add vegetables; stir fry 4 minutes or until tender-crisp.
3. Stir sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat. Return beef to skillet. Cook 1 minute or until sauce is slightly thickened.
Kitchen Tips: Use vegetables such as broccoli, carrots, bell peppers, green beans and onions. Substitute boneless chicken breast or thighs, cut into thin strips for the steak. Stir fry until cooked through. In a pinch? Substitute frozen vegetables for fresh.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Sodium 470mg20%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 0g
Details
For a meal that’s as easy to make as it is to clean up after, turn to McCormick One Skillet Beef Stir Fry. Just add this Asian-inspired seasoning mix to fresh ingredients and let the skillet go to work. This special blend of sesame, orange, ginger and other spices plays perfectly with beef. We love to add broccoli, bell peppers, green beans and onions for that classic stir-fry crunch. Plus, the whole thing comes together in just one skillet—after all, you have more important things to do than dishes. To make this one-skillet meal, you will need: McCormick ONE Seasoning Mix, water, soy sauce, vegetable oil, boneless sirloin steak and assorted fresh vegetables.
Ingredients
Modified Corn Starch, Brown Sugar, Garlic, Sea Salt, Onion, Spices (including Ginger, Red Pepper), Green Onion, Organic Caramel Color, Sesame Oil, Orange Peel, Red Bell Pepper, Citric Acid, Orange Oil, Extractives Of Paprika, Natural Flavor, Tocopherols (antioxidant) & Extractives Of Rosemary (antioxidant)
Directions
Stir Fry: Beef Stir Fry
Prep Time: 15 minutes
Cook Time: 10 minutes
Makes 4 servings.
You Will Need
1 pkg. McCormick One Seasoning Mix
1 cup water
1 Tbsp. soy sauce
2 Tbsp. vegetable oil, divided
1 lb. boneless sirloin steak, cut into thin strips
4 cups assorted cut-up fresh vegetables
Directions
1. Mix water, soy sauce and Seasoning Mix in medium bowl. Set aside.
2. Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add beef; stir fry 3 minutes or until desired doneness. Remove from skillet. Heat remaining oil in skillet. Add vegetables; stir fry 4 minutes or until tender-crisp.
3. Stir sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat. Return beef to skillet. Cook 1 minute or until sauce is slightly thickened.
Kitchen Tips: Use vegetables such as broccoli, carrots, bell peppers, green beans and onions. Substitute boneless chicken breast or thighs, cut into thin strips for the steak. Stir fry until cooked through. In a pinch? Substitute frozen vegetables for fresh.
Common questions
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