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Betty Crocker Lemon Cookie Mix
Betty Crocker Lemon Cookie Mix
17.5 oz
About
Details
Betty Crocker Lemon Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
• Limited Edition
• Delicious Fresh Out Of The Oven Cookies
• No Artificial Sweeteners or High Fructose Corn Syrup
• Kosher Dairy
• Box Tops for Education: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Natural And Artificial Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Yellow 5.
Directions
Drop Cookies: You will need: 1 Stick (1/2 Cup) butter margarine or spread (spread should have at least 60% vegetable oil), Softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not Melted). 1 Egg. 1. Heat oven as directed below. 2. Stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular; Oven Temperature: 375 degrees F for aluminum pan 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. . Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan 325 degrees F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change. Cutout Cookies: You Will Need: 3 tablespoons gold medal all-purpose flour. 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 60% vegetable oil), melted. 1 egg. 1. Heat oven to 375 degrees F or 350 degrees F for nonstick cookie sheet. Stir flour into dry cookie mix in a medium bowl. Add melted butter and egg, stir until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake t to 9 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): No change.
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 1g
Details
Betty Crocker Lemon Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
• Limited Edition
• Delicious Fresh Out Of The Oven Cookies
• No Artificial Sweeteners or High Fructose Corn Syrup
• Kosher Dairy
• Box Tops for Education: Proud to support schools and teachers as an official participating product
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Natural And Artificial Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Yellow 5.
Directions
Drop Cookies: You will need: 1 Stick (1/2 Cup) butter margarine or spread (spread should have at least 60% vegetable oil), Softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not Melted). 1 Egg. 1. Heat oven as directed below. 2. Stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular; Oven Temperature: 375 degrees F for aluminum pan 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. . Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan 325 degrees F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change. Cutout Cookies: You Will Need: 3 tablespoons gold medal all-purpose flour. 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 60% vegetable oil), melted. 1 egg. 1. Heat oven to 375 degrees F or 350 degrees F for nonstick cookie sheet. Stir flour into dry cookie mix in a medium bowl. Add melted butter and egg, stir until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake t to 9 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): No change.
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
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