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TGI Fridays Jalapeno White Cheddar Beef Patties
TGI Fridays Jalapeno White Cheddar Beef Patties
6 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Give your burgers a nice kick with TGI Fridays Jalapeño White Cheddar Patties. These frozen jalapeño beef patties are made with peppers and creamy white cheddar for cheesy deliciousness with a bit of heat. What makes these the best frozen jalapeño beef patties? The unbeatable flavor combination. The subtle heat of the jalapeños gives you just enough of a kick that’s cooled by the creaminess of the white cheddar. To dress them up, we recommend adding crispy jalapeños, cream cheese and jalapeño pepper jam on a brioche bun. These ready-to-cook beef patties go from the freezer to the grill and are ready in minutes. It’s the easiest way to enjoy a craft burger at home! Find TGI Fridays jalapeño frozen beef patties in your freezer section and enjoy a satisfying flavor combo today.
Ingredients
Beef, Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], powdered cellulose [to prevent caking], natamycin [preservative]), Jalapenos, Less Than 2% of Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Pepper Powder, Encapsulated Salt, Dried Green Bell Pepper, Natural Flavors, Dried Onion, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Cheddar Cheese (Pasteurized Milk, Cream, Cultures, Nonfat Milk, Salt, Enzymes), Whey, Canola Oil, Yeast Extract, Citric Acid. CONTAINS: MILK.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandle or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook to 160 degrees F. Preparation Instructions: Patties are raw and should be cooked from frozen. Patties should be cooked thoroughly. The juices should run clear and the center of the patties should not be pink. Beef patties should be cooked to an internal temperature of 160 degrees F, as measured by a meat thermometer. Grill: 1. Pre-heat grill to medium (350 degrees F). 2. Grill patties for 16 minutes, flipping halfway through grill time. Pan Fry: 1. Pre-heat over medium heat (325 degrees F). 2. Fry patty for 13-14 minutes, flipping every 3-4 minutes.
Tip from chef! Consider adding crispy jalapenos, cream cheese and jalapeno pepper jam on a a brioche bun.
Keep frozen.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 30g38%
- Saturated Fat 13g65%
- Trans Fat 1.5g
- Cholesterol 95mg32%
- Sodium 580mg25%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 26g
Details
Give your burgers a nice kick with TGI Fridays Jalapeño White Cheddar Patties. These frozen jalapeño beef patties are made with peppers and creamy white cheddar for cheesy deliciousness with a bit of heat. What makes these the best frozen jalapeño beef patties? The unbeatable flavor combination. The subtle heat of the jalapeños gives you just enough of a kick that’s cooled by the creaminess of the white cheddar. To dress them up, we recommend adding crispy jalapeños, cream cheese and jalapeño pepper jam on a brioche bun. These ready-to-cook beef patties go from the freezer to the grill and are ready in minutes. It’s the easiest way to enjoy a craft burger at home! Find TGI Fridays jalapeño frozen beef patties in your freezer section and enjoy a satisfying flavor combo today.
Ingredients
Beef, Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], powdered cellulose [to prevent caking], natamycin [preservative]), Jalapenos, Less Than 2% of Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Pepper Powder, Encapsulated Salt, Dried Green Bell Pepper, Natural Flavors, Dried Onion, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Cheddar Cheese (Pasteurized Milk, Cream, Cultures, Nonfat Milk, Salt, Enzymes), Whey, Canola Oil, Yeast Extract, Citric Acid. CONTAINS: MILK.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandle or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook to 160 degrees F. Preparation Instructions: Patties are raw and should be cooked from frozen. Patties should be cooked thoroughly. The juices should run clear and the center of the patties should not be pink. Beef patties should be cooked to an internal temperature of 160 degrees F, as measured by a meat thermometer. Grill: 1. Pre-heat grill to medium (350 degrees F). 2. Grill patties for 16 minutes, flipping halfway through grill time. Pan Fry: 1. Pre-heat over medium heat (325 degrees F). 2. Fry patty for 13-14 minutes, flipping every 3-4 minutes.
Tip from chef! Consider adding crispy jalapenos, cream cheese and jalapeno pepper jam on a a brioche bun.
Keep frozen.
Warnings
Contains: milk.
Common questions
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