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Barilla Corn & Rice Blend Pasta, Gluten Free
Barilla Corn & Rice Blend Pasta, Gluten Free
12 oz
About
Details
Great taste goes gluten free! With the same taste and texture as classic pasta, Barilla's Gluten Free Penne and Spaghetti will quickly become your family's favorite. Made with a delicious blend of corn and rice, our Gluten Free pasta contains no GMO ingredients and is certified gluten free.
Penne means "pen" in Italian, and is a shape inspired by the quill of an old style ink pen.
Did you know that spaghetti is the most popular shape in Italy? The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord."
The beautifully ridged shape of Penne can be served in a variety of ways: with meat- and vegetable-based sauces to olive oil- and dairy-based sauces, or bake it in your favorite pasta casserole.
Twirled properly on a spoon or eaten with just a fork, Barilla Spaghetti will maintain its authentic shape and hold on to just about any kind of sauce you enjoy.
Ingredients
Corn Flour, Rice Flour, Mono And Diglycerides.
Directions
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.
Warnings
Produced on a dedicated gluten free line and/or in a dedicated gluten free plant.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 4g
Details
Great taste goes gluten free! With the same taste and texture as classic pasta, Barilla's Gluten Free Penne and Spaghetti will quickly become your family's favorite. Made with a delicious blend of corn and rice, our Gluten Free pasta contains no GMO ingredients and is certified gluten free.
Penne means "pen" in Italian, and is a shape inspired by the quill of an old style ink pen.
Did you know that spaghetti is the most popular shape in Italy? The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord."
The beautifully ridged shape of Penne can be served in a variety of ways: with meat- and vegetable-based sauces to olive oil- and dairy-based sauces, or bake it in your favorite pasta casserole.
Twirled properly on a spoon or eaten with just a fork, Barilla Spaghetti will maintain its authentic shape and hold on to just about any kind of sauce you enjoy.
Ingredients
Corn Flour, Rice Flour, Mono And Diglycerides.
Directions
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.
Warnings
Produced on a dedicated gluten free line and/or in a dedicated gluten free plant.
Common questions
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