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P.F. Chang's Drunken Noodles
P.F. Chang's Drunken Noodles
22 oz
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About
Details
Rice noodles with chicken breast, yellow bell peppers, cabbage, spinach and scallions with a Thai-inspired sauce. No artificial flavors. Per 1-3/4 Cups: 250 calories; 1 g sat. fat (5% DV); 760 mg sodium (33% DV); 6 g total sugars. Made with premium chicken breast. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's home menu. - Philip Chiang, co-Founder. No preservatives. No artificial colors. Inspected for wholesomeness by US Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information. Join us on www.facebook.com/PFChangsHomeMenu/. Follow us on www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package. USA
Ingredients
Vegetables (yellow Bell Peppers, Cabbage, Spinach, Scallions), Cooked Rice Noodles (water, Rice Flour, Soybean Oil), Sauce (water, Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt}, Corn Starch], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Corn Starch, Natural Flavor, Canola Oil, Lemongrass Puree, Less Than 2% Of: Sugar, Sesame Seed Oil, Salt, Dried Soy Sauce [soybeans, Wheat, Salt], Brown Sugar, Dextrose, Rice Vinegar, Xanthan Gum), Seasoned Cooked Chicken (chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors)
Directions
Cook thoroughly. Cooking Instructions: Cook only one bag at a time. For food safety & quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. (2) Cover and cook 4 minutes. (3) Uncover and continue cooking 4 to 5 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly to 165 degrees F. Careful, its hot! Serve and enjoy!
Keep frozen.
Warnings
Contains: egg, sesame, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 3g
- Cholesterol 15mg5%
- Sodium 760mg33%
- Total Carbohydrate 37g13%
- Dietary Fiber 4g14%
- Sugars 6g
- Protein 9g
Details
Rice noodles with chicken breast, yellow bell peppers, cabbage, spinach and scallions with a Thai-inspired sauce. No artificial flavors. Per 1-3/4 Cups: 250 calories; 1 g sat. fat (5% DV); 760 mg sodium (33% DV); 6 g total sugars. Made with premium chicken breast. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's home menu. - Philip Chiang, co-Founder. No preservatives. No artificial colors. Inspected for wholesomeness by US Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information. Join us on www.facebook.com/PFChangsHomeMenu/. Follow us on www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package. USA
Ingredients
Vegetables (yellow Bell Peppers, Cabbage, Spinach, Scallions), Cooked Rice Noodles (water, Rice Flour, Soybean Oil), Sauce (water, Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt}, Corn Starch], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Corn Starch, Natural Flavor, Canola Oil, Lemongrass Puree, Less Than 2% Of: Sugar, Sesame Seed Oil, Salt, Dried Soy Sauce [soybeans, Wheat, Salt], Brown Sugar, Dextrose, Rice Vinegar, Xanthan Gum), Seasoned Cooked Chicken (chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors)
Directions
Cook thoroughly. Cooking Instructions: Cook only one bag at a time. For food safety & quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. (2) Cover and cook 4 minutes. (3) Uncover and continue cooking 4 to 5 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly to 165 degrees F. Careful, its hot! Serve and enjoy!
Keep frozen.
Warnings
Contains: egg, sesame, soy, wheat.
Common questions
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