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TRIBALÍ Foods Breakfast Sliders, Pork & Sage
TRIBALÍ Foods Breakfast Sliders, Pork & Sage
6 each
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About
Details
10 g of protein per serving. Keto. Certification Paleo. paleofoundation.com. Gluten free. Made with 100% natural pork. Pork raised with no antiboitics ever. No added hormones (Federal regulations prohibit the use of hormones in pork). No animal byproducts fed - 100% vegetarian diet. Ready to cook. As a kid in my grandmother's kitchen discovered the nurturing power of real foods. Today, my recipes are a flavorful celebration of simple ingredients – gathered from nature and seasoned with loving care. Angela Mavridis. As nature intended from pasture to plate. At Tribal, we believe eating well means celebrating the nurturing power of real foods. We begin with meats sourced from ranchers who raise animals humanely, which means they are raised on open pastures without the use of antibiotics or hormones (We source meats from ranchers who raise animals humanely. Which means they are raised on gpen pastures without the use of antibiotics or hormones). Gathering flavors from around the globe, we develop recipes using only ingredients you'd find in any cook's pantry - never using preservatives, binders, or fillers. Cooked from frozen and ready in minutes, our internationally inspired, home-cooked classics are here to change the way you eat - one real meal at a time. Made with humanely raised pork (We source meats from ranchers who raise animals humanely. Which means they are raised on gpen pastures without the use of antibiotics or hormones). Savory pork is perfectly seasoned with fennel, thyme, and sage. Pair with eggs and avocado for breakfast, or stack up a satisfying slider anytime - just layer on a slice of tomato, red onion, or whatever tempts your taste buds. US inspected and passed by Department of Agriculture. Whole (Meets all compliance standard as defined by Whole30.com) 30 approved. whole30.com. www.tribalfoods.com. Connect with us: Facebook. Twitter. Instagram. (at)tribalfoods.com. The recipe available online at: www.tribalfoods.com. Proudly made in the USA with meat from family farms.
Ingredients
Pork, Water, Seasoning (sea Salt, Garlic, White Pepper, Fennel, Thyme, Nutmeg, Olive Oil), Sage.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Pan Fry (our preferred method): Preheat a heavy cast iron skillet. Place frozen patties in skillet and turn burner to medium-low heat. Pan fry 3.5-4.5 minutes per side. Grill: Cook frozen patties over hot coals or on a gas grill. Grill 3.5-4.5 minutes per side. Broil: Preheat broiler. Place frozen patties on a rack 3 to 4 inches from heat. Broil 3-4 minutes per side. Note: Cooking times may vary. Patties are done when internal temperature: 160 degrees F as measured with a food thermometer.
Keep frozen. Storage: Keep frozen until ready to use. If thawed do not refreeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 330mg14%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 10g
Details
10 g of protein per serving. Keto. Certification Paleo. paleofoundation.com. Gluten free. Made with 100% natural pork. Pork raised with no antiboitics ever. No added hormones (Federal regulations prohibit the use of hormones in pork). No animal byproducts fed - 100% vegetarian diet. Ready to cook. As a kid in my grandmother's kitchen discovered the nurturing power of real foods. Today, my recipes are a flavorful celebration of simple ingredients – gathered from nature and seasoned with loving care. Angela Mavridis. As nature intended from pasture to plate. At Tribal, we believe eating well means celebrating the nurturing power of real foods. We begin with meats sourced from ranchers who raise animals humanely, which means they are raised on open pastures without the use of antibiotics or hormones (We source meats from ranchers who raise animals humanely. Which means they are raised on gpen pastures without the use of antibiotics or hormones). Gathering flavors from around the globe, we develop recipes using only ingredients you'd find in any cook's pantry - never using preservatives, binders, or fillers. Cooked from frozen and ready in minutes, our internationally inspired, home-cooked classics are here to change the way you eat - one real meal at a time. Made with humanely raised pork (We source meats from ranchers who raise animals humanely. Which means they are raised on gpen pastures without the use of antibiotics or hormones). Savory pork is perfectly seasoned with fennel, thyme, and sage. Pair with eggs and avocado for breakfast, or stack up a satisfying slider anytime - just layer on a slice of tomato, red onion, or whatever tempts your taste buds. US inspected and passed by Department of Agriculture. Whole (Meets all compliance standard as defined by Whole30.com) 30 approved. whole30.com. www.tribalfoods.com. Connect with us: Facebook. Twitter. Instagram. (at)tribalfoods.com. The recipe available online at: www.tribalfoods.com. Proudly made in the USA with meat from family farms.
Ingredients
Pork, Water, Seasoning (sea Salt, Garlic, White Pepper, Fennel, Thyme, Nutmeg, Olive Oil), Sage.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Pan Fry (our preferred method): Preheat a heavy cast iron skillet. Place frozen patties in skillet and turn burner to medium-low heat. Pan fry 3.5-4.5 minutes per side. Grill: Cook frozen patties over hot coals or on a gas grill. Grill 3.5-4.5 minutes per side. Broil: Preheat broiler. Place frozen patties on a rack 3 to 4 inches from heat. Broil 3-4 minutes per side. Note: Cooking times may vary. Patties are done when internal temperature: 160 degrees F as measured with a food thermometer.
Keep frozen. Storage: Keep frozen until ready to use. If thawed do not refreeze.
Common questions
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