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McCormick® Creamy Chicken & Vegetables One Skillet Seasoning Mix
McCormick® Creamy Chicken & Vegetables One Skillet Seasoning Mix
1 oz
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About
Details
For a comforting meal that’s like pot pie but without all the work (or clean-up!) reach for McCormick One Skillet Creamy Chicken and Vegetables. A robust seasoning mix including black pepper and thyme perfectly seasons chicken and your favorite vegetables, like mushrooms or green beans. Put this seasoning mix to good use in our recipe for skillet chicken with vegetables. It calls for thinly sliced chicken breasts, but any chicken breast will do. Simply slice thicker breasts in half and if needed, put them in a resealable bag and pound with a meat mallet or skillet to the desired thickness—this helps them cook more quickly, so dinner hits the table faster! To make this one-skillet meal, you will need: McCormick ONE Seasoning Mix, butter, boneless chicken breasts, fresh vegetables and milk.
Ingredients
Ingredients: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey (milk), Modified Corn Starch, Garlic, Onion, Spices (including Black Pepper, Rosemary, Thyme, Paprika), Sunflower Oil, Chicken Fat, Corn Syrup Solids, Yeast Extract, Chicken, Celery, Chicken Broth, Sodium Caseinate, Dipotassium Phosphate, Natural Flavor, Tocopherols (antioxidant), Soy Lecithin & Extractives Of Rosemary (antioxidant).
Directions
Creamy Chicken & VegetablesPrep Time: 5 minutes | Cook Time: 15 minutesMakes 5 servings.You Will Need1 pkg. McCormick One Seasoning Mix2 Tbsp. butter, divided1 lb. thinly sliced boneless chicken breasts2 cups cut-up fresh vegetables1 cup milkDirections1. Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add chicken; cook 3 o 4 minutes per side, or until lightly browned. Remove from skillet.2. Add remaining butter and vegetables to skillet. Cook and stir 5 minutes or until tender crisp.3. Stir in Seasoning Mix and milk. Bring to boil, stirring occasionally. Return chicken to skillet. Reduce heat; simmer until slightly thickened and chicken is heated through.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0.5g1%
- Sodium 410mg18%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 1g
Details
For a comforting meal that’s like pot pie but without all the work (or clean-up!) reach for McCormick One Skillet Creamy Chicken and Vegetables. A robust seasoning mix including black pepper and thyme perfectly seasons chicken and your favorite vegetables, like mushrooms or green beans. Put this seasoning mix to good use in our recipe for skillet chicken with vegetables. It calls for thinly sliced chicken breasts, but any chicken breast will do. Simply slice thicker breasts in half and if needed, put them in a resealable bag and pound with a meat mallet or skillet to the desired thickness—this helps them cook more quickly, so dinner hits the table faster! To make this one-skillet meal, you will need: McCormick ONE Seasoning Mix, butter, boneless chicken breasts, fresh vegetables and milk.
Ingredients
Ingredients: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey (milk), Modified Corn Starch, Garlic, Onion, Spices (including Black Pepper, Rosemary, Thyme, Paprika), Sunflower Oil, Chicken Fat, Corn Syrup Solids, Yeast Extract, Chicken, Celery, Chicken Broth, Sodium Caseinate, Dipotassium Phosphate, Natural Flavor, Tocopherols (antioxidant), Soy Lecithin & Extractives Of Rosemary (antioxidant).
Directions
Creamy Chicken & VegetablesPrep Time: 5 minutes | Cook Time: 15 minutesMakes 5 servings.You Will Need1 pkg. McCormick One Seasoning Mix2 Tbsp. butter, divided1 lb. thinly sliced boneless chicken breasts2 cups cut-up fresh vegetables1 cup milkDirections1. Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add chicken; cook 3 o 4 minutes per side, or until lightly browned. Remove from skillet.2. Add remaining butter and vegetables to skillet. Cook and stir 5 minutes or until tender crisp.3. Stir in Seasoning Mix and milk. Bring to boil, stirring occasionally. Return chicken to skillet. Reduce heat; simmer until slightly thickened and chicken is heated through.
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