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McCormick® Creamy Chicken & Vegetables One Skillet Seasoning Mix
McCormick® Creamy Chicken & Vegetables One Skillet Seasoning Mix
1 oz
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About
Details
For a comforting meal that’s like pot pie but without all the work (or clean-up!) reach for McCormick One Skillet Creamy Chicken and Vegetables. A robust seasoning mix including black pepper and thyme perfectly seasons chicken and your favorite vegetables, like mushrooms or green beans. Put this seasoning mix to good use in our recipe for skillet chicken with vegetables. It calls for thinly sliced chicken breasts, but any chicken breast will do. Simply slice thicker breasts in half and if needed, put them in a resealable bag and pound with a meat mallet or skillet to the desired thickness—this helps them cook more quickly, so dinner hits the table faster! To make this one-skillet meal, you will need: McCormick ONE Seasoning Mix, butter, boneless chicken breasts, fresh vegetables and milk.
Ingredients
Ingredients: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey (milk), Modified Corn Starch, Garlic, Onion, Spices (including Black Pepper, Rosemary, Thyme, Paprika), Sunflower Oil, Chicken Fat, Corn Syrup Solids, Yeast Extract, Chicken, Celery, Chicken Broth, Sodium Caseinate, Dipotassium Phosphate, Natural Flavor, Tocopherols (antioxidant), Soy Lecithin & Extractives Of Rosemary (antioxidant).
Directions
Bake: Creamy Chicken & Vegetables
Prep Time: 5 minutes | Cook Time: 15 minutes
Makes 5 servings.
You Will Need
1 pkg. McCormick One Seasoning Mix
2 Tbsp. butter, divided
1 lb. thinly sliced boneless chicken breasts
2 cups cut-up fresh vegetables
1 cup milk
Directions
1. Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add chicken; cook 3 o 4 minutes per side, or until lightly browned. Remove from skillet.
2. Add remaining butter and vegetables to skillet. Cook and stir 5 minutes or until tender crisp.
3. Stir in Seasoning Mix and milk. Bring to boil, stirring occasionally. Return chicken to skillet. Reduce heat; simmer until slightly thickened and chicken is heated through.
Kitchen Tips: Use vegetables such as green beans, mushrooms, broccoli, cauliflower and asparagus. Don't have thinly sliced chicken breast? Make your own using regular chicken breast. Slice chicken breasts in half horizontally into two even pieces. If necessary, place chicken breasts in resealable bag and pound gently with a meal mallet until desired thickness.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0.5g1%
- Sodium 410mg18%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 1g
Details
For a comforting meal that’s like pot pie but without all the work (or clean-up!) reach for McCormick One Skillet Creamy Chicken and Vegetables. A robust seasoning mix including black pepper and thyme perfectly seasons chicken and your favorite vegetables, like mushrooms or green beans. Put this seasoning mix to good use in our recipe for skillet chicken with vegetables. It calls for thinly sliced chicken breasts, but any chicken breast will do. Simply slice thicker breasts in half and if needed, put them in a resealable bag and pound with a meat mallet or skillet to the desired thickness—this helps them cook more quickly, so dinner hits the table faster! To make this one-skillet meal, you will need: McCormick ONE Seasoning Mix, butter, boneless chicken breasts, fresh vegetables and milk.
Ingredients
Ingredients: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey (milk), Modified Corn Starch, Garlic, Onion, Spices (including Black Pepper, Rosemary, Thyme, Paprika), Sunflower Oil, Chicken Fat, Corn Syrup Solids, Yeast Extract, Chicken, Celery, Chicken Broth, Sodium Caseinate, Dipotassium Phosphate, Natural Flavor, Tocopherols (antioxidant), Soy Lecithin & Extractives Of Rosemary (antioxidant).
Directions
Bake: Creamy Chicken & Vegetables
Prep Time: 5 minutes | Cook Time: 15 minutes
Makes 5 servings.
You Will Need
1 pkg. McCormick One Seasoning Mix
2 Tbsp. butter, divided
1 lb. thinly sliced boneless chicken breasts
2 cups cut-up fresh vegetables
1 cup milk
Directions
1. Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add chicken; cook 3 o 4 minutes per side, or until lightly browned. Remove from skillet.
2. Add remaining butter and vegetables to skillet. Cook and stir 5 minutes or until tender crisp.
3. Stir in Seasoning Mix and milk. Bring to boil, stirring occasionally. Return chicken to skillet. Reduce heat; simmer until slightly thickened and chicken is heated through.
Kitchen Tips: Use vegetables such as green beans, mushrooms, broccoli, cauliflower and asparagus. Don't have thinly sliced chicken breast? Make your own using regular chicken breast. Slice chicken breasts in half horizontally into two even pieces. If necessary, place chicken breasts in resealable bag and pound gently with a meal mallet until desired thickness.
Common questions
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