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IGA Dinner Mix, Lasagna
IGA Dinner Mix, Lasagna
6.4 oz
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About
Details
Includes pasta and tomato sauce mix. Hometown proud since 1926. Just add ground beef. Microwaveable. Per 1/2 Cup Serving: 120 calories; 0 g sat fat (0% DV); 580 mg sodium (24% DV); 2 g sugars. Since 1926, independent grocers have been banding together to bring hometown proud IGA grocery stores to their local communities. Our goal is simple: to provide your family the best of both worlds - the neighborly service of a store locally owned by people you know and trust, and the confidence of an established, internationally recognized brand. IGA Brand products are developed exclusively for IGA's locally owned grocery stores. Support your community grocer and your family by purchasing IGA Brand - products that meet your standards for quality and your expectations for value. Quality Guaranteed. If you are not completely satisfied for any reason, your purchase price will be cheerfully refunded. www.iga.com. Made in the USA.
Ingredients
Enriched Macaroni Product (semolina Wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Tomato, Sugar, Corn Starch, Modified Corn Starch, Salt, Monosodium Glutamate, Contains 2% Or Less Of: Dehydrated Garlic, Spice, Enzyme-modified Cheddar Cheese And Butter (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Butter [cream, Salt], Cheese Culture, Enzymes), Whey, Dehydrated Onion, Buttermilk, Citric Acid, Color (yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6, Red 40 Lake), Sodium Phosphate, Lactic Acid.
Directions
One-Pan: Brown: 1 pound lean ground beef in 10- to 12-inch skillet and drain. Add: 3-1/4 cups hot water, the Pasta and Sauce Mix. Heat: to boiling, stirring constantly. Reduce heat: cover and simmer 13 minutes. stirring occasionally. Uncover and remove from heat. (Sauce will thicken as it stands) High Altitude (3500-6500 ft): Increase hot water to 3-1/2 cups and simmer about 15 minutes. Microwave: Crumble 1 pound lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high (100%) 3 to 6 minutes; breaking up beef halfway through, until brown. Drain. Stir in 3-1/2 cups boiling water, the Pasta and Sauce Mix. Microwave uncovered 10 to 15 minutes; stirring every 5 minutes until pasta is tender. (Sauce will thicken as it stands.) Dish will be hot. Microwave High Altitude (3.500 to 6,500 ft): Increase boiling water to 3-3/4 cups.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
Includes pasta and tomato sauce mix. Hometown proud since 1926. Just add ground beef. Microwaveable. Per 1/2 Cup Serving: 120 calories; 0 g sat fat (0% DV); 580 mg sodium (24% DV); 2 g sugars. Since 1926, independent grocers have been banding together to bring hometown proud IGA grocery stores to their local communities. Our goal is simple: to provide your family the best of both worlds - the neighborly service of a store locally owned by people you know and trust, and the confidence of an established, internationally recognized brand. IGA Brand products are developed exclusively for IGA's locally owned grocery stores. Support your community grocer and your family by purchasing IGA Brand - products that meet your standards for quality and your expectations for value. Quality Guaranteed. If you are not completely satisfied for any reason, your purchase price will be cheerfully refunded. www.iga.com. Made in the USA.
Ingredients
Enriched Macaroni Product (semolina Wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Tomato, Sugar, Corn Starch, Modified Corn Starch, Salt, Monosodium Glutamate, Contains 2% Or Less Of: Dehydrated Garlic, Spice, Enzyme-modified Cheddar Cheese And Butter (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Butter [cream, Salt], Cheese Culture, Enzymes), Whey, Dehydrated Onion, Buttermilk, Citric Acid, Color (yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6, Red 40 Lake), Sodium Phosphate, Lactic Acid.
Directions
One-Pan: Brown: 1 pound lean ground beef in 10- to 12-inch skillet and drain. Add: 3-1/4 cups hot water, the Pasta and Sauce Mix. Heat: to boiling, stirring constantly. Reduce heat: cover and simmer 13 minutes. stirring occasionally. Uncover and remove from heat. (Sauce will thicken as it stands) High Altitude (3500-6500 ft): Increase hot water to 3-1/2 cups and simmer about 15 minutes. Microwave: Crumble 1 pound lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high (100%) 3 to 6 minutes; breaking up beef halfway through, until brown. Drain. Stir in 3-1/2 cups boiling water, the Pasta and Sauce Mix. Microwave uncovered 10 to 15 minutes; stirring every 5 minutes until pasta is tender. (Sauce will thicken as it stands.) Dish will be hot. Microwave High Altitude (3.500 to 6,500 ft): Increase boiling water to 3-3/4 cups.
Warnings
Contains: wheat, milk.
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