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Chabaso Bakery Stoneground Wheat Ciabatta Roll
Chabaso Bakery Stoneground Wheat Ciabatta Roll

Chabaso Bakery Stoneground Wheat Ciabatta Roll

6 x 12 oz
Chabaso Bakery Stoneground Wheat Ciabatta Roll

Chabaso Bakery Stoneground Wheat Ciabatta Roll

12 oz

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About

Details

We are able to create the crispy crust and nutty flavor of these Stone-Ground Wheat Ciabatta Rolls through long-fermentation, high-moisture "sticky" dough, a poolish starter and artisan methods. It's a lot of trouble but worth it! We hope they are the starting point for memorable sandwiches and great conversations. 20+ hours fermentation. Crispy crust. Hearth-oven baked. Whole grains.


Ingredients

Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Cracked Wheat, Salt, Honey, Yeast, Wheat Flour, Enzymes, Ascorbic Acid as Dough Conditioner.


Directions

Heat Before Eating: Bake or toast unwrapped at 400? for 3 - 10 minutes if fresh or 5 - 10 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in a bit longer. You are the final Chabaso baker! Freeze for Later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 6
  • Amount Per Serving
  • Calories 150
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 380mg17%daily value
    • Total Carbohydrate 30g11%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 12g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

We are able to create the crispy crust and nutty flavor of these Stone-Ground Wheat Ciabatta Rolls through long-fermentation, high-moisture "sticky" dough, a poolish starter and artisan methods. It's a lot of trouble but worth it! We hope they are the starting point for memorable sandwiches and great conversations. 20+ hours fermentation. Crispy crust. Hearth-oven baked. Whole grains.


Ingredients

Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Cracked Wheat, Salt, Honey, Yeast, Wheat Flour, Enzymes, Ascorbic Acid as Dough Conditioner.


Directions

Heat Before Eating: Bake or toast unwrapped at 400? for 3 - 10 minutes if fresh or 5 - 10 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in a bit longer. You are the final Chabaso baker! Freeze for Later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.


Common questions

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Instacart pickup cost:
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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Chabaso Bakery Stoneground Wheat Ciabatta Roll is not gluten-free.

Chabaso Bakery Stoneground Wheat Ciabatta Roll has 150.0 calories.

Chabaso Bakery Stoneground Wheat Ciabatta Roll has 30.0 carbs.

Chabaso Bakery Stoneground Wheat Ciabatta Roll has 12.0 grams of sugar.

Chabaso Bakery Stoneground Wheat Ciabatta Roll has 1.0 grams of fat.

Chabaso Bakery Stoneground Wheat Ciabatta Roll has 380.0 grams of sodium.