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Details
Moist, buttery pound cake with the tart taste of lemon and sweetness of mandarin oranges. Savor the fresh citrus taste of meyer lemons in every slice! www.phoenixfoodco.com. Made in the USA.
Ingredients
Enriched Bleached Wheat Flour (Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Lemon Peel Meyer, Lemon Powder (Citric Acid, Natural Lemon Juice, Natural Lemon Oil, Maltodextrin, Ascorbic Acid [Vitamin C]), Baking Powder (Cornstarch, Sodium Bicarbonate, Anhydrous Sodium, Aluminum Sulfate, Monocalcium Phosphate), and Salt.
Directions
Try This Great Recipe! Meyer Lemon Pound Cake with Glaze: Ingredients: 1 Just In Time Gourmet Meyer Lemon Pound Cake with Glaze; 1 stick butter, softened; 2 eggs; 1/2 cup milk; 1-2 tablespoons water. Preheat oven to 350 degrees. Spray loaf pan with flour based cooking spray. Combine cake mix with butter, eggs and milk; blend until smooth. Pour mixture in prepared loaf pan. Bake 50 to 55 minutes until toothpick inserted in center comes out clean. Cool on rack for 10 minutes before removing to serving plate. In a small bowl, combine glaze mix with 1 tablespoon water and mix until smooth. If needed, add 2nd tablespoon to reach desired consistency. Drizzle glaze over pound cake. Serves 10.
Warnings
Contains a wheat ingredient.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 50g18%
- Dietary Fiber 0g0%
- Sugars 31g
- Protein 0g
Details
Moist, buttery pound cake with the tart taste of lemon and sweetness of mandarin oranges. Savor the fresh citrus taste of meyer lemons in every slice! www.phoenixfoodco.com. Made in the USA.
Ingredients
Enriched Bleached Wheat Flour (Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Lemon Peel Meyer, Lemon Powder (Citric Acid, Natural Lemon Juice, Natural Lemon Oil, Maltodextrin, Ascorbic Acid [Vitamin C]), Baking Powder (Cornstarch, Sodium Bicarbonate, Anhydrous Sodium, Aluminum Sulfate, Monocalcium Phosphate), and Salt.
Directions
Try This Great Recipe! Meyer Lemon Pound Cake with Glaze: Ingredients: 1 Just In Time Gourmet Meyer Lemon Pound Cake with Glaze; 1 stick butter, softened; 2 eggs; 1/2 cup milk; 1-2 tablespoons water. Preheat oven to 350 degrees. Spray loaf pan with flour based cooking spray. Combine cake mix with butter, eggs and milk; blend until smooth. Pour mixture in prepared loaf pan. Bake 50 to 55 minutes until toothpick inserted in center comes out clean. Cool on rack for 10 minutes before removing to serving plate. In a small bowl, combine glaze mix with 1 tablespoon water and mix until smooth. If needed, add 2nd tablespoon to reach desired consistency. Drizzle glaze over pound cake. Serves 10.
Warnings
Contains a wheat ingredient.
Common questions
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