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trio Sauce Mix, Alfredo
trio Sauce Mix, Alfredo
16 oz
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About
Details
One minute mix. Cook thoroughly.
Ingredients
Ingredients: Modified Cornstarch, Maltodextrin, Soybean Oil, Whey, Palm Oil, Parmesan Cheddar And Romano Cheese Solids (pasteurized Milk, Cultures, Salt, Enzymes), Canola Oil, Nonfat Milk, Yeast Extract, Sodium Caseinate, Whey Protein Concentrate, 2% Or Less Of Corn Syrup, Cellulose Gel, Salt, Natural Flavor, Sodium Phosphate, Sodium Citrate, Hydrolyzed Casein, Lactic Acid, Xanthan Gum, Dextrose, Potassium Phosphate, Sodium Alginate, Bha (preservative), Calcium Phosphate, Citric Acid, Mono & Diglycerides, Modified Corn Starch, Butter (cream, Salt), Disodium Guanylate, Disodium Inosinate, Spice, Calcium Alginate, Annatto, Turmeric Extract, Enzymes.
Directions
1. Open. 2. Pour. 3. Stir. Directions for preparing full package. 1. Open pouch with our easy tear feature. 2. Pour this full package of mix gradually into 2 quarts of room temperature water. 3. Stir briskly with wire whisk until smooth, bring to boil (212 degrees F / 100 degrees C) and continue to stir until thickened. Yield 74 fl. oz. Serve immediately or hold on steamtable. For Smaller Quantity Preparation: Yield: 1 qt + 1/2 c; 2 c measured sauce mix; 8 oz (226 g) dry weight sauce mix; 1 qt water. Yield: 2 1/4 c; 1 c measured sauce mix; 4 oz (113 g) dry weight sauce mix; 2 c water.
Store in cool, dry place.
Warnings
Contains: milk ingredients. May contain: soy, wheat, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 1g
Details
One minute mix. Cook thoroughly.
Ingredients
Ingredients: Modified Cornstarch, Maltodextrin, Soybean Oil, Whey, Palm Oil, Parmesan Cheddar And Romano Cheese Solids (pasteurized Milk, Cultures, Salt, Enzymes), Canola Oil, Nonfat Milk, Yeast Extract, Sodium Caseinate, Whey Protein Concentrate, 2% Or Less Of Corn Syrup, Cellulose Gel, Salt, Natural Flavor, Sodium Phosphate, Sodium Citrate, Hydrolyzed Casein, Lactic Acid, Xanthan Gum, Dextrose, Potassium Phosphate, Sodium Alginate, Bha (preservative), Calcium Phosphate, Citric Acid, Mono & Diglycerides, Modified Corn Starch, Butter (cream, Salt), Disodium Guanylate, Disodium Inosinate, Spice, Calcium Alginate, Annatto, Turmeric Extract, Enzymes.
Directions
1. Open. 2. Pour. 3. Stir. Directions for preparing full package. 1. Open pouch with our easy tear feature. 2. Pour this full package of mix gradually into 2 quarts of room temperature water. 3. Stir briskly with wire whisk until smooth, bring to boil (212 degrees F / 100 degrees C) and continue to stir until thickened. Yield 74 fl. oz. Serve immediately or hold on steamtable. For Smaller Quantity Preparation: Yield: 1 qt + 1/2 c; 2 c measured sauce mix; 8 oz (226 g) dry weight sauce mix; 1 qt water. Yield: 2 1/4 c; 1 c measured sauce mix; 4 oz (113 g) dry weight sauce mix; 2 c water.
Store in cool, dry place.
Warnings
Contains: milk ingredients. May contain: soy, wheat, eggs.
Common questions
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