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Betty Crocker Mug Treats, Lemon
Betty Crocker Mug Treats, Lemon
11.8 oz
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About
Details
Limited edition. Lemon cake mix with lemon topping. Naturally & artificially flavored. Per 1 Pouch Mix & Topping: 320 calories; 3 g sat fat (14% DV); 350 mg sodium (15% DV); 42 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 4 mix pouches & 4 topping pouches. 4 Individual servings. Topping included. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 4.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Confectionery Chips (sugar, Vegetable Oil [palm, Palm Kernel, Soybean], Nonfat Milk, Soy Lecithin, Natural Flavor, Color Added), Water, Modified Corn Starch. Contains 2% Or Less Of: Cellulose Powder, Corn Syrup, Lemon Juice Concentrate, Palm Oil, Canola Oil, Leavening (baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Milkfat, Corn Starch, Monoglycerides, Salt, Soy Lecithin, Natural And Artificial Flavor, Whey, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Gellan Gum, Wheat Starch, Color (yellow 5 And Other Added), Citric Acid, Sodium Citrate.
Directions
Microwave about 1 min. You will Need: 3 tbsp water or milk; 9 to 12 oz mug. Empty cake mix into microwave-safe 9 to 12 oz mug. Add 3 tablespoons water or milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. Squeeze topping over cake (Do not microwave pouch). Let stand 2 minutes to complete cooking. 700 Microwave Wattage: 1 min 10 sec to 1 min 20 sec time on high. 1000 Microwave Wattage: 1 min 5 sec to 1 min 15 sec time on high. 1200 Microwave Wattage: 1 min to 1 min 10 sec time on high. High Altitude (3500-6500 ft): No change. Do not eat raw cake batter. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate.
Betty's Tips: Sprinkle with sliced almonds after topping. Serve topped with whipped cream.
Warnings
Contains wheat, egg, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 5g6%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 64g23%
- Dietary Fiber 2g7%
- Sugars 42g
- Protein 3g
Details
Limited edition. Lemon cake mix with lemon topping. Naturally & artificially flavored. Per 1 Pouch Mix & Topping: 320 calories; 3 g sat fat (14% DV); 350 mg sodium (15% DV); 42 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 4 mix pouches & 4 topping pouches. 4 Individual servings. Topping included. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 4.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Confectionery Chips (sugar, Vegetable Oil [palm, Palm Kernel, Soybean], Nonfat Milk, Soy Lecithin, Natural Flavor, Color Added), Water, Modified Corn Starch. Contains 2% Or Less Of: Cellulose Powder, Corn Syrup, Lemon Juice Concentrate, Palm Oil, Canola Oil, Leavening (baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Milkfat, Corn Starch, Monoglycerides, Salt, Soy Lecithin, Natural And Artificial Flavor, Whey, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Gellan Gum, Wheat Starch, Color (yellow 5 And Other Added), Citric Acid, Sodium Citrate.
Directions
Microwave about 1 min. You will Need: 3 tbsp water or milk; 9 to 12 oz mug. Empty cake mix into microwave-safe 9 to 12 oz mug. Add 3 tablespoons water or milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. Squeeze topping over cake (Do not microwave pouch). Let stand 2 minutes to complete cooking. 700 Microwave Wattage: 1 min 10 sec to 1 min 20 sec time on high. 1000 Microwave Wattage: 1 min 5 sec to 1 min 15 sec time on high. 1200 Microwave Wattage: 1 min to 1 min 10 sec time on high. High Altitude (3500-6500 ft): No change. Do not eat raw cake batter. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate.
Betty's Tips: Sprinkle with sliced almonds after topping. Serve topped with whipped cream.
Warnings
Contains wheat, egg, milk and soy ingredients.
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