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BETTER THAN BAKERY Baguette, Garlic, Petite
BETTER THAN BAKERY Baguette, Garlic, Petite
2 each
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About
Details
All natural. Real butter & garlic. Since 1984. Since 1984, Better Than Bakery still uses mom's original recipe to create an ideal meal accompaniment - or great anytime snack. From it's crisp, chewy crust to it's soft center, our baguette takes bread-and-butter to an all time high. Spread with all-natural, flavor-infused creamery butter that melts throughout when heated, our bread is known to elicit exclamations of pure satisfaction with each and every mouth-watering bite. www.angyslandolfifoodgroup.com.
Ingredients
Bread: Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid, Malted Barley Flour], Water, Salt, Sugar, Yeast. Spread: Grade A Butter (cream, Salt), Granulated Garlic, Parsley.
Directions
Cooking Instructions (from Frozen): Remove bread from box and bag. Bake as indicated below until butter is melted completely and bread crust is desired texture. Separate slices with knife or kitchen shears. Conventional Oven: Preheat oven to 350 degrees. Place bread on baking pan in center of oven and bake for approximately 20 minutes. Grill: Preheat grill to 350 degrees. Place bread fully wrapped in aluminum foil away from flames (indirect heat) for approximately 20 minutes. Carefully open the top of the foil for the last 5 minutes. Caution: Product will be hot. Due to variations in all ovens, cooking times and/or temperatures may require adjustment. For reduced cooking time, thaw bread prior to baking and reduce heating time by approximately 10 minutes.
Warnings
Contains: wheat, milk; This product is manufactured on equipment that produces products containing eggs, tree nuts and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 6g8%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 190mg8%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
All natural. Real butter & garlic. Since 1984. Since 1984, Better Than Bakery still uses mom's original recipe to create an ideal meal accompaniment - or great anytime snack. From it's crisp, chewy crust to it's soft center, our baguette takes bread-and-butter to an all time high. Spread with all-natural, flavor-infused creamery butter that melts throughout when heated, our bread is known to elicit exclamations of pure satisfaction with each and every mouth-watering bite. www.angyslandolfifoodgroup.com.
Ingredients
Bread: Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid, Malted Barley Flour], Water, Salt, Sugar, Yeast. Spread: Grade A Butter (cream, Salt), Granulated Garlic, Parsley.
Directions
Cooking Instructions (from Frozen): Remove bread from box and bag. Bake as indicated below until butter is melted completely and bread crust is desired texture. Separate slices with knife or kitchen shears. Conventional Oven: Preheat oven to 350 degrees. Place bread on baking pan in center of oven and bake for approximately 20 minutes. Grill: Preheat grill to 350 degrees. Place bread fully wrapped in aluminum foil away from flames (indirect heat) for approximately 20 minutes. Carefully open the top of the foil for the last 5 minutes. Caution: Product will be hot. Due to variations in all ovens, cooking times and/or temperatures may require adjustment. For reduced cooking time, thaw bread prior to baking and reduce heating time by approximately 10 minutes.
Warnings
Contains: wheat, milk; This product is manufactured on equipment that produces products containing eggs, tree nuts and peanuts.
Common questions
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