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HelloFresh Hello Fresh Meal Kit Teriyaki Beef Tacos with Pineapple Salsa and Lime Crema
HelloFresh Hello Fresh Meal Kit Teriyaki Beef Tacos with Pineapple Salsa and Lime Crema
34.6 oz
About
Details
Hello Fresh Meal Kit Teriyaki Beef Tacos with Pineapple Salsa and Lime Crema.
Serves 2.
New! . Easy-to-cook recipe. Pre-measured ingredients. Ready in 30 minutes. One-Pan Wonder.
Keep refrigerated.
Net Wt. 34.6 oz [2.16 lb] 980.9 g.
Ingredients
Ground Beef, Flour Tortilla (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Salt, Sodium Bicarbonate, Mono- and Diglycerides, Sodium Aluminum Phosphate, Preservatives [Calcium Propionate, Potassium Sorbate], Sodium Aluminum Sulfate, Fumaric Acid, Corn Starch, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Sulfate and 2% or Less of Each of the Following: Guar Gum, Soybean Oil, Monocalcium Phosphate Hydrogenated Soybean Oil, Enzymes, Sodium Metabisulfite, Palm Oil, Water), Teriyaki Sauce (Water, Soy Sauce, [Water, Soybeans, Salt, Sugar], Wine, Vinegar, Alcohol, Modified Corn Starch, Xanthan Gum, Salt, Yeast Extract, Citric Acid, Spices, Natural Flavors), Pineapple (Pineapple Tidbits, Pineapple Juice, Citric/Ascorbic Acid), Onion, Lime, Sour Cream (Cultured Milk & Cream, Contains Less than 2% of Each of the Following: Modified Food Starch, Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Guar Gum, Lactic Acid, Water, Citric Acid, Natural Flavor [Milk] and Potassium Sorbate [Preservative]), Aged Red Wine Vinegar, Sriracha (Chili, Sugar, Garlic, Salt, Water, Vinegar, Xanthan Gum, Potassium Sorbate, Sodium Bisulfite).
Directions
4 Simple Steps: 1. Prep: Wash and dry all produce. Zest lime until you have 1 tsp; quarter lime. Halve, peel, and thinly slice onion. Mince 1/4 of the slices. Drain pineapple, reserving juice in a small bowl. In a medium bowl, combine pineapple, minced onion, and the juice from 1 lime wedge. Season with salt and peper. In a small bowl, combine 1/4 of the onion slices (you'll use the rest of the slices later), vinegar, and 1/2 tsp sugar. 2. Cook Beef: Heat a drizzle of oil in large pan over medium-high heat. Add beef, remaining sliced onion, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 5-7 minutes. (Beef is fully cooked when internal temperatures reaches 160 degrees). Pour our any excess fat, leaving beef mixture in pan. 3. Add Teriyaki: Add teriyaki sauce and pineapple juice to pan with beef. Bring to a simmer, then reduce heat to medium. Cook until sauce has reduced by half, 2-4 minutes. Season with salt and pepper. 4. Finish and Serve: In another small bowl, combine sour cream, lime zest, and a squeeze of line juice. Add enough water to give mixture a drizzling consistency. (We used 1 tsp water). Wrap tortillas in a damp paper towel. Microwave on high until warm, 30 seconds to 1 minute. Divide beef among tortillas. Top with pineapple salsa, pickled onion, lime crema, and sriracha (to taste). Serve with remaining lime wedges on the side.
Keep refrigerated.
Warnings
Contains statement: milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 780
- Total Fat 32g41%
- Saturated Fat 13g65%
- Trans Fat 1.5g
- Cholesterol 105mg35%
- Sodium 2180mg95%
- Total Carbohydrate 89g32%
- Dietary Fiber 5g18%
- Sugars 29g
- Protein 37g
Details
Hello Fresh Meal Kit Teriyaki Beef Tacos with Pineapple Salsa and Lime Crema.
Serves 2.
New! . Easy-to-cook recipe. Pre-measured ingredients. Ready in 30 minutes. One-Pan Wonder.
Keep refrigerated.
Net Wt. 34.6 oz [2.16 lb] 980.9 g.
Ingredients
Ground Beef, Flour Tortilla (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Salt, Sodium Bicarbonate, Mono- and Diglycerides, Sodium Aluminum Phosphate, Preservatives [Calcium Propionate, Potassium Sorbate], Sodium Aluminum Sulfate, Fumaric Acid, Corn Starch, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Sulfate and 2% or Less of Each of the Following: Guar Gum, Soybean Oil, Monocalcium Phosphate Hydrogenated Soybean Oil, Enzymes, Sodium Metabisulfite, Palm Oil, Water), Teriyaki Sauce (Water, Soy Sauce, [Water, Soybeans, Salt, Sugar], Wine, Vinegar, Alcohol, Modified Corn Starch, Xanthan Gum, Salt, Yeast Extract, Citric Acid, Spices, Natural Flavors), Pineapple (Pineapple Tidbits, Pineapple Juice, Citric/Ascorbic Acid), Onion, Lime, Sour Cream (Cultured Milk & Cream, Contains Less than 2% of Each of the Following: Modified Food Starch, Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Guar Gum, Lactic Acid, Water, Citric Acid, Natural Flavor [Milk] and Potassium Sorbate [Preservative]), Aged Red Wine Vinegar, Sriracha (Chili, Sugar, Garlic, Salt, Water, Vinegar, Xanthan Gum, Potassium Sorbate, Sodium Bisulfite).
Directions
4 Simple Steps: 1. Prep: Wash and dry all produce. Zest lime until you have 1 tsp; quarter lime. Halve, peel, and thinly slice onion. Mince 1/4 of the slices. Drain pineapple, reserving juice in a small bowl. In a medium bowl, combine pineapple, minced onion, and the juice from 1 lime wedge. Season with salt and peper. In a small bowl, combine 1/4 of the onion slices (you'll use the rest of the slices later), vinegar, and 1/2 tsp sugar. 2. Cook Beef: Heat a drizzle of oil in large pan over medium-high heat. Add beef, remaining sliced onion, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 5-7 minutes. (Beef is fully cooked when internal temperatures reaches 160 degrees). Pour our any excess fat, leaving beef mixture in pan. 3. Add Teriyaki: Add teriyaki sauce and pineapple juice to pan with beef. Bring to a simmer, then reduce heat to medium. Cook until sauce has reduced by half, 2-4 minutes. Season with salt and pepper. 4. Finish and Serve: In another small bowl, combine sour cream, lime zest, and a squeeze of line juice. Add enough water to give mixture a drizzling consistency. (We used 1 tsp water). Wrap tortillas in a damp paper towel. Microwave on high until warm, 30 seconds to 1 minute. Divide beef among tortillas. Top with pineapple salsa, pickled onion, lime crema, and sriracha (to taste). Serve with remaining lime wedges on the side.
Keep refrigerated.
Warnings
Contains statement: milk, soy, wheat
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