Fast delivery
Get in as fast as 1 hour
It’s all local
Shop your favorites
Direct chat
Connect with shoppers
Betty Crocker Pancake Mix, Complete, Buttermilk
Betty Crocker Pancake Mix, Complete, Buttermilk
56 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Just add water. Per 1/3 Cup Mix as Packaged: 200 calories; 0.5 g sat fat (3% DV); 500 mg sodium (21% DV); 8 g sugars. Good source of calcium & iron. See nutrition facts for sodium information. Enlarged to show detail. BettyCrocker.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443 Mon. - Fri. 7:30 am - 5:30 pm CT. www.BettyCrocker.com. Carbohydrate Choices: 2-1/2.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Defatted Soy Flour, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk, Salt, Datem, Calcium Carbonate.
Directions
To maintain freshness, store in airtight container. Easy Directions for Pancakes: For 6 to 7 pancakes, use 1 cup pancake mix, 3/4 cup cold water; for 12 to 14 pancakes, 2 cups pancake mix, 1-1/2 cups cold water; for 20 to 22 pancakes, 3 cups pancake mix, 2-1/4 cups cold water. 1. Spray unheated skillet or griddle with cooking spray; then heat over medium-high heat or electric griddle to 375 degrees F, then grease with vegetable oil or shortening. (Surface is ready when drops of water sprinkled on it dance and disappear.) 2. Stir Pancake Mix and cold water with fork or wire whisk until smooth (batter will be thin). (For thicker pancakes, stir in additional mix.) Pour slightly less than 1/4 cup batter onto hot skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook 1 minute or until golden brown. High Altitude (3500 - 6500 ft): No change. Tips: To Keep Pancakes Warm: Place on paper towel-lined cookie sheet in 200 degrees F oven. To Freeze Pancakes or Waffles: Stack between sheets of waxed paper; wrap tightly. To Reheat Pancakes: Microwave 1 or 2 pancakes on high 10 to 20 seconds. Or place in single layer on ungreased cookie sheet; cover tightly with foil. Heat in 375 degrees F oven about 10 minutes. To Reheat Waffles: Heat in toaster. Or place in single layer on ungreased cookie sheet. Heat in 400 degrees F oven for 5 to 7 minutes, turning twice. Waffles: 1. Spray unheated waffle iron with cooking spray; then heat waffle iron. Or heat waffle iron; then grease with vegetable oil or shortening. 2. Beat 2 cups Pancake Mix, 1-1/3 cups milk and 2 tablespoons vegetable oil with fork or wire whisk until smooth. Pour onto center of hot waffle iron. 3. Bake about 5 minutes or until steaming stops. Remove carefully. Six 9-inch waffles. High Altitude (3500- 6500 ft): No change.
Warnings
Contains wheat, soy and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg21%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 5g
Details
Just add water. Per 1/3 Cup Mix as Packaged: 200 calories; 0.5 g sat fat (3% DV); 500 mg sodium (21% DV); 8 g sugars. Good source of calcium & iron. See nutrition facts for sodium information. Enlarged to show detail. BettyCrocker.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443 Mon. - Fri. 7:30 am - 5:30 pm CT. www.BettyCrocker.com. Carbohydrate Choices: 2-1/2.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Defatted Soy Flour, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk, Salt, Datem, Calcium Carbonate.
Directions
To maintain freshness, store in airtight container. Easy Directions for Pancakes: For 6 to 7 pancakes, use 1 cup pancake mix, 3/4 cup cold water; for 12 to 14 pancakes, 2 cups pancake mix, 1-1/2 cups cold water; for 20 to 22 pancakes, 3 cups pancake mix, 2-1/4 cups cold water. 1. Spray unheated skillet or griddle with cooking spray; then heat over medium-high heat or electric griddle to 375 degrees F, then grease with vegetable oil or shortening. (Surface is ready when drops of water sprinkled on it dance and disappear.) 2. Stir Pancake Mix and cold water with fork or wire whisk until smooth (batter will be thin). (For thicker pancakes, stir in additional mix.) Pour slightly less than 1/4 cup batter onto hot skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook 1 minute or until golden brown. High Altitude (3500 - 6500 ft): No change. Tips: To Keep Pancakes Warm: Place on paper towel-lined cookie sheet in 200 degrees F oven. To Freeze Pancakes or Waffles: Stack between sheets of waxed paper; wrap tightly. To Reheat Pancakes: Microwave 1 or 2 pancakes on high 10 to 20 seconds. Or place in single layer on ungreased cookie sheet; cover tightly with foil. Heat in 375 degrees F oven about 10 minutes. To Reheat Waffles: Heat in toaster. Or place in single layer on ungreased cookie sheet. Heat in 400 degrees F oven for 5 to 7 minutes, turning twice. Waffles: 1. Spray unheated waffle iron with cooking spray; then heat waffle iron. Or heat waffle iron; then grease with vegetable oil or shortening. 2. Beat 2 cups Pancake Mix, 1-1/3 cups milk and 2 tablespoons vegetable oil with fork or wire whisk until smooth. Pour onto center of hot waffle iron. 3. Bake about 5 minutes or until steaming stops. Remove carefully. Six 9-inch waffles. High Altitude (3500- 6500 ft): No change.
Warnings
Contains wheat, soy and milk ingredients.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.