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BOCA Taco Skillet, The Original, Southwestern
BOCA Taco Skillet, The Original, Southwestern
BOCA Taco Skillet, The Original, Southwestern
BOCA Taco Skillet, The Original, Southwestern
BOCA Taco Skillet, The Original, Southwestern
BOCA Taco Skillet, The Original, Southwestern

BOCA Taco Skillet, The Original, Southwestern

18 oz
BOCA Taco Skillet, The Original, Southwestern

BOCA Taco Skillet, The Original, Southwestern

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

At BOCA, we strive to bring you delicious and convenient vegetarian eats. Packed with fresh veggies, flavorful sauces and plant protein, these skillets are as delicious as they are easy to prepare. You don’t have to be vegetarian to enjoy this meal! The BOCA Southwestern Taco Skillet is packed with veggie protein crumbles and mixed with green peppers, grilled red onions, black beans, fire roasted corn, chopped tomatoes, and brown rice—all tossed in a bold Southwest-style cream sauce. Bring an entire vegetarian meal from your stovetop to your plate in just minutes! Plus you can enjoy 8g of protein when you dig into a BOCA Southwestern Taco Skillet meal.


Ingredients

Sauce (skim Milk, Water, Cauliflower Puree, Cream, Parmesan And Cheddar Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Contains 2% Or Less Of: Butter [cream, Salt], Canola Oil, Corn Starch, Dried Red Bell Pepper, Honey, Locust Bean Gum, Natural Flavors, Salt, Spices, Sugar, Yeast Extract), Cooked Brown Rice (water, Rice), Water, Green Bell Peppers, Corn, Black Beans, Diced Tomatoes, Roasted Red Onions, Textured Vegetable Protein (soy Protein Concentrate, Malt Extract [color]), Soy Protein Concentrate, Seasoning (natural Flavor, Salt, Yeast Extract, Sugar, Garlic Powder, Onion Powder, Spice [contains Celery], Glutamic Acid), Barley Malt Extract, Caramel Color.


Directions

Cook thoroughly. Full-bag preparation: 1. Heat 1 tbsp. Oil in 10-inch nonstick skillet on medium heat. 2. Add contents of bag to skillet. 3. Cook, covered, 10 to 12 min. Or until sauce is melted and ingredients are heated through (165 degrees F), stirring occasionally. Half-bag preparation: 1. Heat 2 tsp. Oil in 10-inch nonstick skillet on medium heat. 2. Add half the contents of bag to skillet. 3. Close bag and return to freezer for later use. 4.Cover skillet; cook 7 to 8 min. Or until sauce is melted and ingredients are heated through (165 degrees F), stirring occasionally. Caution: Product will be hot! Product must be cooked thoroughly to165 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave.

Keep frozen.

Best when used by.


Warnings

Contains: soy, milk.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container 3
  • Amount Per Serving
  • Calories 140
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 380mg17%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 4g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

At BOCA, we strive to bring you delicious and convenient vegetarian eats. Packed with fresh veggies, flavorful sauces and plant protein, these skillets are as delicious as they are easy to prepare. You don’t have to be vegetarian to enjoy this meal! The BOCA Southwestern Taco Skillet is packed with veggie protein crumbles and mixed with green peppers, grilled red onions, black beans, fire roasted corn, chopped tomatoes, and brown rice—all tossed in a bold Southwest-style cream sauce. Bring an entire vegetarian meal from your stovetop to your plate in just minutes! Plus you can enjoy 8g of protein when you dig into a BOCA Southwestern Taco Skillet meal.


Ingredients

Sauce (skim Milk, Water, Cauliflower Puree, Cream, Parmesan And Cheddar Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Contains 2% Or Less Of: Butter [cream, Salt], Canola Oil, Corn Starch, Dried Red Bell Pepper, Honey, Locust Bean Gum, Natural Flavors, Salt, Spices, Sugar, Yeast Extract), Cooked Brown Rice (water, Rice), Water, Green Bell Peppers, Corn, Black Beans, Diced Tomatoes, Roasted Red Onions, Textured Vegetable Protein (soy Protein Concentrate, Malt Extract [color]), Soy Protein Concentrate, Seasoning (natural Flavor, Salt, Yeast Extract, Sugar, Garlic Powder, Onion Powder, Spice [contains Celery], Glutamic Acid), Barley Malt Extract, Caramel Color.


Directions

Cook thoroughly. Full-bag preparation: 1. Heat 1 tbsp. Oil in 10-inch nonstick skillet on medium heat. 2. Add contents of bag to skillet. 3. Cook, covered, 10 to 12 min. Or until sauce is melted and ingredients are heated through (165 degrees F), stirring occasionally. Half-bag preparation: 1. Heat 2 tsp. Oil in 10-inch nonstick skillet on medium heat. 2. Add half the contents of bag to skillet. 3. Close bag and return to freezer for later use. 4.Cover skillet; cook 7 to 8 min. Or until sauce is melted and ingredients are heated through (165 degrees F), stirring occasionally. Caution: Product will be hot! Product must be cooked thoroughly to165 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave.

Keep frozen.

Best when used by.


Warnings

Contains: soy, milk.


Common questions

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No, BOCA Taco Skillet, The Original, Southwestern is not gluten-free.

BOCA Taco Skillet, The Original, Southwestern has 140.0 calories.

BOCA Taco Skillet, The Original, Southwestern has 20.0 carbs.

BOCA Taco Skillet, The Original, Southwestern has 4.0 grams of sugar.

BOCA Taco Skillet, The Original, Southwestern has 4.0 grams of fat.

BOCA Taco Skillet, The Original, Southwestern has 380.0 grams of sodium.