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P.F. Chang's Drunken Noodles
P.F. Chang's Drunken Noodles
10.25 oz
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About
Details
Rice noodle bowl with chicken breast, yellow bell peppers, spinach, and red bell peppers with a Thai basil sauce. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu - Philip Chiang, Co-Founder.
Ingredients
Cooked Rice Noodles (water, Rice Flour, Soybean Oil), Sauce (water, Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt), Corn Starch], Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Chicken Broth, Garlic Puree, Canola Oil, Corn Starch, Lemongrass Puree, Sugar, Less Than 2% Of: Ginger Puree, Thai Basil, Sesame Seed Oil, Natural Flavor, Salt, Dried Soy Sauce [soybeans, Wheat, Salt], Brown Sugar, Dextrose, Rice Vinegar, Xanthan Gum), Vegetables (yellow Bell Peppers, Spinach, Red Bell Peppers), Seasoned Cooked Chicken (chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Thai Basil.
Directions
Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. 1 Microwave on high 4 to 5 minutes. No need to vent film. 2 Stir. Careful, it's hot! 3 Check that food is cooked thoroughly to 165 degrees F. Bowl designed for single use only. Do not re-use. For food safety & quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens.
Keep frozen.
Warnings
Contains: sesame, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4g
- Cholesterol 40mg13%
- Sodium 1080mg47%
- Total Carbohydrate 39g14%
- Dietary Fiber 3g11%
- Sugars 6g
- Protein 17g
Details
Rice noodle bowl with chicken breast, yellow bell peppers, spinach, and red bell peppers with a Thai basil sauce. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu - Philip Chiang, Co-Founder.
Ingredients
Cooked Rice Noodles (water, Rice Flour, Soybean Oil), Sauce (water, Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt), Corn Starch], Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Chicken Broth, Garlic Puree, Canola Oil, Corn Starch, Lemongrass Puree, Sugar, Less Than 2% Of: Ginger Puree, Thai Basil, Sesame Seed Oil, Natural Flavor, Salt, Dried Soy Sauce [soybeans, Wheat, Salt], Brown Sugar, Dextrose, Rice Vinegar, Xanthan Gum), Vegetables (yellow Bell Peppers, Spinach, Red Bell Peppers), Seasoned Cooked Chicken (chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Thai Basil.
Directions
Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. 1 Microwave on high 4 to 5 minutes. No need to vent film. 2 Stir. Careful, it's hot! 3 Check that food is cooked thoroughly to 165 degrees F. Bowl designed for single use only. Do not re-use. For food safety & quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens.
Keep frozen.
Warnings
Contains: sesame, soy, wheat.
Common questions
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Instacart pickup cost:
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