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Details
Vegan. Non-GMO. All natural. Farro (sometimes called wheat) is an ancient whole grain wheat with a firm, chewy texture. it has been cultivated for thousand of years and remains popular because in addition to its great flavor if offers a wealth of viral nutrients. Use as you would barley or other whole grain wheat varieties; Toss cooled, cooked farro with fresh ricotta and honey, then sprinkle with cinnamon for a delicious whole grain breakfast or light desserts. manitoutradingcompany.com. For more info & recipes: manitoutradingcompany.com. Enjoy the spirit of natural tastes in all Manitou products wholesome legumes, sacred grains, world pasta, exotic rice & naturally seasoned fusions.
Ingredients
Farro.
Directions
Basic Prep: Bring 1 cup of farro and 2-1/2 cups salted water to boil. Reduce heat and simmer, skimming any foam from water, for 25 minutes. Drain excess water. Makes 3 cups cooked.
Store in a cool, dry place.
Cut to open.
Warnings
(contains wheat.)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 33g12%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 5g
Details
Vegan. Non-GMO. All natural. Farro (sometimes called wheat) is an ancient whole grain wheat with a firm, chewy texture. it has been cultivated for thousand of years and remains popular because in addition to its great flavor if offers a wealth of viral nutrients. Use as you would barley or other whole grain wheat varieties; Toss cooled, cooked farro with fresh ricotta and honey, then sprinkle with cinnamon for a delicious whole grain breakfast or light desserts. manitoutradingcompany.com. For more info & recipes: manitoutradingcompany.com. Enjoy the spirit of natural tastes in all Manitou products wholesome legumes, sacred grains, world pasta, exotic rice & naturally seasoned fusions.
Ingredients
Farro.
Directions
Basic Prep: Bring 1 cup of farro and 2-1/2 cups salted water to boil. Reduce heat and simmer, skimming any foam from water, for 25 minutes. Drain excess water. Makes 3 cups cooked.
Store in a cool, dry place.
Cut to open.
Warnings
(contains wheat.)
Common questions
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