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Loretta Foods Cake Mix, Devil's Food, Premium Moist
Loretta Foods Cake Mix, Devil's Food, Premium Moist
Loretta Foods Cake Mix, Devil's Food, Premium Moist
Loretta Foods Cake Mix, Devil's Food, Premium Moist
Loretta Foods Cake Mix, Devil's Food, Premium Moist
Loretta Foods Cake Mix, Devil's Food, Premium Moist

Loretta Foods Cake Mix, Devil's Food, Premium Moist

9 oz
Loretta Foods Cake Mix, Devil's Food, Premium Moist

Loretta Foods Cake Mix, Devil's Food, Premium Moist

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pudding in the mix. Makes 1 cake layer. Made in a peanut free facility.

• Kosher

Ingredients

Bleached Enriched Flour Bleached (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (palm Oil With Propylene Glycol Mono Diesters Of Fat And Fatty Acids, Mono And Diglycerides, Soy Lecithin), Cocoa Powder, Dextrose, Food Starch-modified, Sodium Bicarbonate, Cocoa Powder Processed With Alkali, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Cellulose Gum, Whey Powder, Artificial Flavor, Soybean Oil, Whole Egg Solids, Enzyme.

Directions

Preparation Instructions: You will need: 1/2 Cup water; 2 whole large eggs; 2 tbsp. vegetable oil. 1. Preheat: Oven to 350 degrees F. Grease pan with shortening, margarine, or butter. Lightly dust with flour. 2. Mix: Empty dry mix, water, oil, and eggs into large mixing bowl. Blend together on low speed for 3 minutes until batter is thick and smooth 3. Bake as directed below: One (1) 8 inch x 1-1/4 inch round layer - 30-35 minutes. One (1) 6 cup cupcake pan - 15-20 minutes. Cake is done if toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool cake in pan for 10-15 minutes before removing. Frost when completely cooled. Store loosely covered. High Altitude (Over 3,500 ft): Add 1/3 cup flour to dry cake mix and add an additional two (2) tbsp. water. Ingesting raw batter is not recommended.

This product is best if used by the date printed on the top flap.

Warnings

Contains: wheat, milk, soy and egg.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 170
    • Total Fat 3.5g4%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 430mg19%daily value
    • Total Carbohydrate 32g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 17g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pudding in the mix. Makes 1 cake layer. Made in a peanut free facility.

• Kosher

Ingredients

Bleached Enriched Flour Bleached (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (palm Oil With Propylene Glycol Mono Diesters Of Fat And Fatty Acids, Mono And Diglycerides, Soy Lecithin), Cocoa Powder, Dextrose, Food Starch-modified, Sodium Bicarbonate, Cocoa Powder Processed With Alkali, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Cellulose Gum, Whey Powder, Artificial Flavor, Soybean Oil, Whole Egg Solids, Enzyme.

Directions

Preparation Instructions: You will need: 1/2 Cup water; 2 whole large eggs; 2 tbsp. vegetable oil. 1. Preheat: Oven to 350 degrees F. Grease pan with shortening, margarine, or butter. Lightly dust with flour. 2. Mix: Empty dry mix, water, oil, and eggs into large mixing bowl. Blend together on low speed for 3 minutes until batter is thick and smooth 3. Bake as directed below: One (1) 8 inch x 1-1/4 inch round layer - 30-35 minutes. One (1) 6 cup cupcake pan - 15-20 minutes. Cake is done if toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool cake in pan for 10-15 minutes before removing. Frost when completely cooled. Store loosely covered. High Altitude (Over 3,500 ft): Add 1/3 cup flour to dry cake mix and add an additional two (2) tbsp. water. Ingesting raw batter is not recommended.

This product is best if used by the date printed on the top flap.

Warnings

Contains: wheat, milk, soy and egg.

Common questions

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No, Loretta Foods Cake Mix, Devil's Food, Premium Moist is not gluten-free.

Loretta Foods Cake Mix, Devil's Food, Premium Moist has 170.0 calories.

Loretta Foods Cake Mix, Devil's Food, Premium Moist has 32.0 carbs.

Loretta Foods Cake Mix, Devil's Food, Premium Moist has 17.0 grams of sugar.

Loretta Foods Cake Mix, Devil's Food, Premium Moist has 3.5 grams of fat.

Loretta Foods Cake Mix, Devil's Food, Premium Moist has 430.0 grams of sodium.