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About
Details
Per 1 Tsp Serving: 10 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 0 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. www.oldelpaso.com. how2recycle.info. Visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 information from the package will be helpful. Try out other slow cooker varieties! Beef barbacoa. Pork carnitas.
Ingredients
Corn Starch, Garlic*, Salt, Onion*, Cumin, Paprika, Chili Pepper, Spice, Chipotle Pepper*. Contains 2% Or Less Of: Citric Acid, Vegetable Oil (canola And/or High Oleic Soybean Oil), Silicon Dioxide (anticaking Agent), Natural Smoke Flavor, Red Chili Pepper, Ethoxyquin (preservative).
Directions
For food safety and quality, follow the cooking directions. YOU WILL NEED: 2 Lb boneless skinless chicken breasts 1 packet Chipotle Chicken Slow Cooker Seasoning Mix 1 medium onion, sliced 1 can (10 oz) Old El Pasoâ„¢ Mild Red Enchilada Sauce 1. Place chicken breasts in 4- to 5-quart slow cooker. 2. Sprinkle seasoning over chicken. Add onion and enchilada sauce. 3. Cover; cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until chicken is very tender. 4. Remove chicken to cutting board; shred with 2 forks. Return to cooker; stir. Serve as desired. Refrigerate leftovers. Electric Pressure Cooker Directions: Place chicken breasts, seasoning, onion and enchilada sauce in inner pot of 5-quart electric pressure cooker. Lock lid. Cook on high pressure 40 minutes. When done, turn off cooker and use quick pressure release. Shred chicken as directed in step 4 above.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Per 1 Tsp Serving: 10 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 0 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. www.oldelpaso.com. how2recycle.info. Visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 information from the package will be helpful. Try out other slow cooker varieties! Beef barbacoa. Pork carnitas.
Ingredients
Corn Starch, Garlic*, Salt, Onion*, Cumin, Paprika, Chili Pepper, Spice, Chipotle Pepper*. Contains 2% Or Less Of: Citric Acid, Vegetable Oil (canola And/or High Oleic Soybean Oil), Silicon Dioxide (anticaking Agent), Natural Smoke Flavor, Red Chili Pepper, Ethoxyquin (preservative).
Directions
For food safety and quality, follow the cooking directions. YOU WILL NEED: 2 Lb boneless skinless chicken breasts 1 packet Chipotle Chicken Slow Cooker Seasoning Mix 1 medium onion, sliced 1 can (10 oz) Old El Pasoâ„¢ Mild Red Enchilada Sauce 1. Place chicken breasts in 4- to 5-quart slow cooker. 2. Sprinkle seasoning over chicken. Add onion and enchilada sauce. 3. Cover; cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until chicken is very tender. 4. Remove chicken to cutting board; shred with 2 forks. Return to cooker; stir. Serve as desired. Refrigerate leftovers. Electric Pressure Cooker Directions: Place chicken breasts, seasoning, onion and enchilada sauce in inner pot of 5-quart electric pressure cooker. Lock lid. Cook on high pressure 40 minutes. When done, turn off cooker and use quick pressure release. Shred chicken as directed in step 4 above.
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