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Louisiana Fish Fry Products Air Fryer Fish Seasoned Coating Mix
Louisiana Fish Fry Products Air Fryer Fish Seasoned Coating Mix
5 oz
About
Details
Easy to use and specifically created for air fryers so you can enjoy delicious and perfectly crispy fish quickly, and with less oil than regular frying!
Ingredients
Yellow Corn Flour, Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Salt, Palm Oil, Spices, Dried Garlic, Paprika, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Vegetable Protein (hydrolyzed Corn Gluten And Safflower Oil), Monosodium Glutamate (msg), Citric Acid, Crystallized Lemon (citric Acid, Lemon Oil, Lemon Juice), Dried Onion.
Directions
COOKING DIRECTIONS:
1. Rinse up to 2 pounds of fish filets thoroughly in ice cold water.
2. Coat fish completely in LA Fish Fry Air Fryer Seasoned Coating Mix. Shake off excess and place fish in air fryer basket in a single layer.
3. Air Fry at 375° for 10 to 15 minutes. Flip fish halfway through cooking time. Fish should be golden brown and have an internal temperature of 145°. Enjoy!
NOTE: Cooking times are based on a 1500 Watt Air Fryer. Please consult your manual for precise cooking times for your specific make and model.
OVEN DIRCTIONS: Preheat oven to 425°. Rinse fish filets in ice cold water. Coat completely in mix and shake off excess. Bake fish in pan with raised rack for 10-15 minutes (depending on thickness) to an internal temperature of 145° and golden brown.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g1%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Easy to use and specifically created for air fryers so you can enjoy delicious and perfectly crispy fish quickly, and with less oil than regular frying!
Ingredients
Yellow Corn Flour, Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Salt, Palm Oil, Spices, Dried Garlic, Paprika, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Vegetable Protein (hydrolyzed Corn Gluten And Safflower Oil), Monosodium Glutamate (msg), Citric Acid, Crystallized Lemon (citric Acid, Lemon Oil, Lemon Juice), Dried Onion.
Directions
COOKING DIRECTIONS:
1. Rinse up to 2 pounds of fish filets thoroughly in ice cold water.
2. Coat fish completely in LA Fish Fry Air Fryer Seasoned Coating Mix. Shake off excess and place fish in air fryer basket in a single layer.
3. Air Fry at 375° for 10 to 15 minutes. Flip fish halfway through cooking time. Fish should be golden brown and have an internal temperature of 145°. Enjoy!
NOTE: Cooking times are based on a 1500 Watt Air Fryer. Please consult your manual for precise cooking times for your specific make and model.
OVEN DIRCTIONS: Preheat oven to 425°. Rinse fish filets in ice cold water. Coat completely in mix and shake off excess. Bake fish in pan with raised rack for 10-15 minutes (depending on thickness) to an internal temperature of 145° and golden brown.
Warnings
Contains: wheat
Common questions
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