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Old El Paso Slow Cooker Seasoning Mix
Old El Paso Slow Cooker Seasoning Mix
0.85 oz
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About
Details
With this great-tasting slow cooker recipe seasoning and just three other ingredients, you can have pork carnitas tacos on the table in four easy steps and a few hours of great-smelling anticipation.
• SEASONING: Easily create restaurant quality pork carnitas flavors in the comfort of your own kitchen. Prepare 2 pounds of meat with just 1 packet
• SET AND FORGET: Use your slow cooker to prepare a set-it-and-forget-it Mexican meal
• FRESH INGREDIENTS: Add pork shoulder, onion, and orange juice for savory carnitas flavor
• VERSATILE: Prep instructions included for both Slow Cookers as well as Electric Pressure Cookers
• CONTAINS: 0.85 oz
Ingredients
Salt, Corn Starch, Onion*, Cumin, Garlic*, Roasted Garlic*, Spice, Chili Pepper, Paprika, Chipotle Pepper*. Contains 2% Or Less Of: Citric Acid, Cinnamon, Vegetable Oil (canola, High Oleic Soybean Oil), Silicon Dioxide (anticaking Agent), Red Chili Pepper, Natural Smoke Flavor, Ethoxyquin (preservative).
Directions
{"steps[]":"YOU WILL NEED:\n2 to 2 1/2 Lb boneless pork shoulder, trimmed of fat, cut into 2 to 4 pieces\n1 packet Pork Carnitas Slow Cooker Seasoning Mix\n1 medium onion, sliced\n3/4 cup orange juice\n1. Place pork in 4- to 5-quart slow cooker.\n2. Sprinkle seasoning over pork. Add onion and orange juice.\n3. Cover; cook on LOW for 7 to 8 hours or on HIGH for 4 to 6 hours until pork is very tender.\n4. Remove pork to cutting board; shred with 2 forks. Return to cooker; stir. Serve as desired. Refrigerate leftovers.\n\nElectric Pressure Cooker Directions: Decrease orange juice to 1/2 cup. Place pork, seasoning, onion and orange juice in inner pot of 5-quart electric pressure cooker. Lock lid. Cook on high pressure 75 minutes. When done, turn off cooker and use quick pressure release. Shred pork as directed in step 4 above."}
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
With this great-tasting slow cooker recipe seasoning and just three other ingredients, you can have pork carnitas tacos on the table in four easy steps and a few hours of great-smelling anticipation.
• SEASONING: Easily create restaurant quality pork carnitas flavors in the comfort of your own kitchen. Prepare 2 pounds of meat with just 1 packet
• SET AND FORGET: Use your slow cooker to prepare a set-it-and-forget-it Mexican meal
• FRESH INGREDIENTS: Add pork shoulder, onion, and orange juice for savory carnitas flavor
• VERSATILE: Prep instructions included for both Slow Cookers as well as Electric Pressure Cookers
• CONTAINS: 0.85 oz
Ingredients
Salt, Corn Starch, Onion*, Cumin, Garlic*, Roasted Garlic*, Spice, Chili Pepper, Paprika, Chipotle Pepper*. Contains 2% Or Less Of: Citric Acid, Cinnamon, Vegetable Oil (canola, High Oleic Soybean Oil), Silicon Dioxide (anticaking Agent), Red Chili Pepper, Natural Smoke Flavor, Ethoxyquin (preservative).
Directions
{"steps[]":"YOU WILL NEED:\n2 to 2 1/2 Lb boneless pork shoulder, trimmed of fat, cut into 2 to 4 pieces\n1 packet Pork Carnitas Slow Cooker Seasoning Mix\n1 medium onion, sliced\n3/4 cup orange juice\n1. Place pork in 4- to 5-quart slow cooker.\n2. Sprinkle seasoning over pork. Add onion and orange juice.\n3. Cover; cook on LOW for 7 to 8 hours or on HIGH for 4 to 6 hours until pork is very tender.\n4. Remove pork to cutting board; shred with 2 forks. Return to cooker; stir. Serve as desired. Refrigerate leftovers.\n\nElectric Pressure Cooker Directions: Decrease orange juice to 1/2 cup. Place pork, seasoning, onion and orange juice in inner pot of 5-quart electric pressure cooker. Lock lid. Cook on high pressure 75 minutes. When done, turn off cooker and use quick pressure release. Shred pork as directed in step 4 above."}
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