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Details
Mushrooms, snap peas, edamame, red & yellow bell peppers, carrots & bok choy with rice noodles in a ginger soy sauce. Per Package: 420 calories; 1 g sat fat (5% DV); 1060 mg sodium (45% DV); 17 g total sugars. See nutrition information for sodium content. New! Nutritional Compass: Lean On Us: If you want to hear more about our ingredients or have any questions, please text or call us at 1-800-993-8625. leancuisine.com. Facebook. SmartLabel: Scan for more info.
Ingredients
Rice Noodles And Sauce: Cooked Rice Noodles (water, White Rice Noodles), Soy Sauce (water, Wheat, Soybeans, Salt), Salted Mirin (sake [water, Rice, Koji {aspergillus Oryzae}], Sugar, Water, Salt, Yeast Extract), Brown Sugar, Green Onions, Water, Rice Wine Vinegar (rice Wine Vinegar, Water), Sesame Oil, Molasses, Cornstarch, Garlic, Ginger Puree (ginger, Water, Citric Acid), Chili Garlic Sauce (salted Chili Peppers [chili Peppers, Salt], Sugar, Water, Rice Vinegar, Dried Garlic, Salt, Corn Starch), Soybean Oil. Vegetables: Shiitake Mushrooms, Snap Peas, Edamame Soybeans, Carrots, Bok Choy, Red Bell Peppers, Yellow Bell Peppers.
Directions
For Food Safety & Quality, Follow These Cooking Instructions Microwave Oven Only (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Remove shrink wrap and lid. Place lid under container. Microwave on high for 3-1/2 minutes. Stir and cook another 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat cup. Keep frozen. Cook thoroughly.
Warnings
Contains: wheat, soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 2g
- Cholesterol 5mg2%
- Sodium 1060mg46%
- Total Carbohydrate 82g30%
- Dietary Fiber 6g21%
- Sugars 17g
- Protein 10g
Details
Mushrooms, snap peas, edamame, red & yellow bell peppers, carrots & bok choy with rice noodles in a ginger soy sauce. Per Package: 420 calories; 1 g sat fat (5% DV); 1060 mg sodium (45% DV); 17 g total sugars. See nutrition information for sodium content. New! Nutritional Compass: Lean On Us: If you want to hear more about our ingredients or have any questions, please text or call us at 1-800-993-8625. leancuisine.com. Facebook. SmartLabel: Scan for more info.
Ingredients
Rice Noodles And Sauce: Cooked Rice Noodles (water, White Rice Noodles), Soy Sauce (water, Wheat, Soybeans, Salt), Salted Mirin (sake [water, Rice, Koji {aspergillus Oryzae}], Sugar, Water, Salt, Yeast Extract), Brown Sugar, Green Onions, Water, Rice Wine Vinegar (rice Wine Vinegar, Water), Sesame Oil, Molasses, Cornstarch, Garlic, Ginger Puree (ginger, Water, Citric Acid), Chili Garlic Sauce (salted Chili Peppers [chili Peppers, Salt], Sugar, Water, Rice Vinegar, Dried Garlic, Salt, Corn Starch), Soybean Oil. Vegetables: Shiitake Mushrooms, Snap Peas, Edamame Soybeans, Carrots, Bok Choy, Red Bell Peppers, Yellow Bell Peppers.
Directions
For Food Safety & Quality, Follow These Cooking Instructions Microwave Oven Only (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Remove shrink wrap and lid. Place lid under container. Microwave on high for 3-1/2 minutes. Stir and cook another 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat cup. Keep frozen. Cook thoroughly.
Warnings
Contains: wheat, soy ingredients.
Common questions
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