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Sonoma Flatbreads Pizza Chicken And Kale
Sonoma Flatbreads Pizza Chicken And Kale
12.1 oz
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About
Details
White meat chicken, chopped kale, tomato basil sauce, smoked provolone, and asiago cheeses on a crust made with broccoli & cheddar. Crust made with broccoli & cheddar. 13 g protein per serving. No artificial flavors. No preservatives. Crust made with broccoli (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) & cheddar. Tomato basil sauce. Smoked provolone. Asiago cheese. Grilled chicken breast. Kale. Certified gluten-free. Certified by GFCO. Inspected for wholesomeness by US Department of Agriculture. Simply honest tasty ingredients. Redefining the Perfect Pizza. As our collective food consciousness grows, we are all starting to make better food choices. To this end, we are proud to share our gluten-free pizza that is a new level of tasty - simple ingredients on a crust made with broccoli (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) and cheddar and no preservatives. We start with our signature thin, crispy crust with a delicate crunch as addicting as a bag of chips. Sweet, frilly kale hovers among grilled chicken breast, shrouded in a roasted tomato-basil sauce with a kick of mild heat. The complexity of this pizza is remarkably smooth, and un-denyingly delicious. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: facebook.com/sonomaflatbreads. Please recycle. Made in the USA.
Ingredients
Broccoli Cheddar Crust (broccoli, Rice Flour, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Cultured Brown Rice Moringa Powder, Spices), Tomato Basil Sauce (tomato Puree (water, Tomato Paste), Contains 2% Or Less Of The Following: Sugar, Salt, Natural Flavors, Citric Acid, Extra Virgin Olive Oil, Soybean Oil, Basil, Xanthan Gum, Dehydrated Garlic), Smoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Calt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking), Chicken Strips (skinless Boneless Chicken Breast Meat With Rib Meat, Water, Potato Starch, Sea Salt, Seasonings (spices, Sugar, Dehydrated Onion, Dehydrated Garlic)), Kale, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes, Powdered Cellulose Added To Prevent Caking), Parmesan Romano Cheese Blend (romano And Parmesan Cheese Made From Pasteurized Cow Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti-caking Agent)).
Directions
Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Baking Instructions: 1. Preheat: Set the rack in the center position of the oven and preheat to 425 degrees F. 2. Prep: Remove pizza from the plastic wrap. Place frozen pizza on an oven-ready baking sheet. 3. Bake: Place on center rack oven and bake 14-20 minutes or until cheese and crust are brown. For a crispier crust, transfer the pizza from the pan directly onto the center oven rack for the last 5 minutes of baking. Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Cook thoroughly. Keep frozen. Caution: Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Do not thaw pizza before baking. Do not eat pizza without cooking.
Warnings
Contains egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 570mg25%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 13g
Details
White meat chicken, chopped kale, tomato basil sauce, smoked provolone, and asiago cheeses on a crust made with broccoli & cheddar. Crust made with broccoli & cheddar. 13 g protein per serving. No artificial flavors. No preservatives. Crust made with broccoli (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) & cheddar. Tomato basil sauce. Smoked provolone. Asiago cheese. Grilled chicken breast. Kale. Certified gluten-free. Certified by GFCO. Inspected for wholesomeness by US Department of Agriculture. Simply honest tasty ingredients. Redefining the Perfect Pizza. As our collective food consciousness grows, we are all starting to make better food choices. To this end, we are proud to share our gluten-free pizza that is a new level of tasty - simple ingredients on a crust made with broccoli (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) and cheddar and no preservatives. We start with our signature thin, crispy crust with a delicate crunch as addicting as a bag of chips. Sweet, frilly kale hovers among grilled chicken breast, shrouded in a roasted tomato-basil sauce with a kick of mild heat. The complexity of this pizza is remarkably smooth, and un-denyingly delicious. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: facebook.com/sonomaflatbreads. Please recycle. Made in the USA.
Ingredients
Broccoli Cheddar Crust (broccoli, Rice Flour, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Cultured Brown Rice Moringa Powder, Spices), Tomato Basil Sauce (tomato Puree (water, Tomato Paste), Contains 2% Or Less Of The Following: Sugar, Salt, Natural Flavors, Citric Acid, Extra Virgin Olive Oil, Soybean Oil, Basil, Xanthan Gum, Dehydrated Garlic), Smoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Calt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking), Chicken Strips (skinless Boneless Chicken Breast Meat With Rib Meat, Water, Potato Starch, Sea Salt, Seasonings (spices, Sugar, Dehydrated Onion, Dehydrated Garlic)), Kale, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes, Powdered Cellulose Added To Prevent Caking), Parmesan Romano Cheese Blend (romano And Parmesan Cheese Made From Pasteurized Cow Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti-caking Agent)).
Directions
Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Baking Instructions: 1. Preheat: Set the rack in the center position of the oven and preheat to 425 degrees F. 2. Prep: Remove pizza from the plastic wrap. Place frozen pizza on an oven-ready baking sheet. 3. Bake: Place on center rack oven and bake 14-20 minutes or until cheese and crust are brown. For a crispier crust, transfer the pizza from the pan directly onto the center oven rack for the last 5 minutes of baking. Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Cook thoroughly. Keep frozen. Caution: Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Do not thaw pizza before baking. Do not eat pizza without cooking.
Warnings
Contains egg, milk.
Common questions
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