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Ingredients
Enriched No. 1 Semolina (niacin, Ferrous Sulfate (iron), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2)), Eggs, Salt.
Directions
Cooking Directions: For each package of Springfield Brand Pasta use 5-6 quarts of water. Wait until water starts boiling, add 2 teaspoons of salt, add pasta and stir very gently once and let pasta cook for approx. 8 minutes for Al Dente (firm to the bite) taste. If you prefer a softer texture, after 8 minutes taste one strand and then decide if pasta is cooked to your liking - Never Overcook - do not leave unattended. Strain in colander and serve with your preferred sauce. Garnish with 'grated Romano or Parmesan Cheese. Serves 4-5: To prepare the classic "Fettuccine Alfredo," follow same cooking directions as above using 1 pkg. of medium or wide Springfield Brand Fettuccine Noodles. After straining in colander, transfer pasta into a bowl, add 2oz. (1/2 stick) of melted butter - toss - add 1 cup of heavy cream or if you prefer sour cream; or a combination of both; toss - add 2 1/2 oz. (1 cup) grated Romano or Parmesan Cheese - toss again - serve in individual plates and garnish with chopped fresh parsley d desired.
Warnings
Contains: wheat, eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 220mg10%
- Total Carbohydrate 40g15%
- Dietary Fiber 8g29%
- Sugars 2g
- Protein 9g
Ingredients
Enriched No. 1 Semolina (niacin, Ferrous Sulfate (iron), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2)), Eggs, Salt.
Directions
Cooking Directions: For each package of Springfield Brand Pasta use 5-6 quarts of water. Wait until water starts boiling, add 2 teaspoons of salt, add pasta and stir very gently once and let pasta cook for approx. 8 minutes for Al Dente (firm to the bite) taste. If you prefer a softer texture, after 8 minutes taste one strand and then decide if pasta is cooked to your liking - Never Overcook - do not leave unattended. Strain in colander and serve with your preferred sauce. Garnish with 'grated Romano or Parmesan Cheese. Serves 4-5: To prepare the classic "Fettuccine Alfredo," follow same cooking directions as above using 1 pkg. of medium or wide Springfield Brand Fettuccine Noodles. After straining in colander, transfer pasta into a bowl, add 2oz. (1/2 stick) of melted butter - toss - add 1 cup of heavy cream or if you prefer sour cream; or a combination of both; toss - add 2 1/2 oz. (1 cup) grated Romano or Parmesan Cheese - toss again - serve in individual plates and garnish with chopped fresh parsley d desired.
Warnings
Contains: wheat, eggs
Common questions
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