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P.F. Chang's Spicy Sichuan Style Chicken
P.F. Chang's Spicy Sichuan Style Chicken
P.F. Chang's Spicy Sichuan Style Chicken
P.F. Chang's Spicy Sichuan Style Chicken
P.F. Chang's Spicy Sichuan Style Chicken
P.F. Chang's Spicy Sichuan Style Chicken

P.F. Chang's Spicy Sichuan Style Chicken

10.25 oz
P.F. Chang's Spicy Sichuan Style Chicken

P.F. Chang's Spicy Sichuan Style Chicken

10.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Lo mein noodle bowl with chicken breast, Mushrooms, Red bell peppers, Scallions, And sesame seeds with a Sichuan-style mala sauce. No artificial flavors. Per 1 Bowl: 420 calories; 2.5 g sat. fat (13% DV); 1060 mg sodium (46% DV); 4 g total sugars. No artificial ingredients. No artificial preservatives (See ingredient statement for ingredients used to preserve quality). No artificial colors. Made with all natural (Minimally processed) chicken raised without antibiotics. Spice level. Enlarged to show texture. Cook thoroughly. Stay in. Eat like you didn't. At P.F. changes our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Changes home menu. Philip Philip Chiang, Co-Founder. See ingredient statement for ingredients used to preserve quality. Spicy level. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. Join us on Facebook: www.facebook.com/PFChangsHomeMenu. Follow us on Pinterest: www.pinterest.com/pfchomemenu/ Smartlabel: Scan or call 1-800-298-4720 for more food information. Questions or comments, visit at www.pfchangshomemenu.com or call Mon-Fri., 1-800-298-4720 (expect national holidays). Please have entire package available when you call so we may gather information off the label. Scan here or call 1-800-298-4720 for more food information.


Ingredients

Cooked Lo Mein Noodles (water, Wheat Flour, Soybean Oil, Sodium Carbonate), Sauce (water, Soy Sauce [water, Wheat, Soybeans, Salt, Ethyl Alcohol*], Canola Oil, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Chili Oil [soybean Oil, Dried Chili Peppers], Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt), Corn Starch], Sesame Seed Oil, Fermented Soybean Paste [water, Soybeans, Rice, Salt, Wheat Flour], Ginger Puree, Less Than 2% Of: Corn Starch, Garlic Puree, Crushed Red Pepper, Sugar, Spices, Szechuan Peppercorns, Soybean Oil, Salted Sake [sake (water, Rice, Koji (aspergillus Oryzae)), Salt]), Vegetables (crimini Mushrooms, Red Bell Peppers, Scallions, Shiitake Mushrooms), Seasoned Cooked Chicken (chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Sesame Seeds, *to Preserve Quality


Directions

Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. (1) Microwave on high 4 to 4-1/2, minutes. No need to vent film. (2) Stir. Careful, it’s hot! (3) Check that food is cooked thoroughly to 165 degrees F. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens.

Keep frozen.


Warnings

Contains: sesame, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 290.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 420
    • Total Fat 17g22%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 7g
    • Total FatMonounsaturated Fat 7g
    • Cholesterol 35mg12%daily value
    • Sodium 1060mg46%daily value
    • Total Carbohydrate 46g17%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 4g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Lo mein noodle bowl with chicken breast, Mushrooms, Red bell peppers, Scallions, And sesame seeds with a Sichuan-style mala sauce. No artificial flavors. Per 1 Bowl: 420 calories; 2.5 g sat. fat (13% DV); 1060 mg sodium (46% DV); 4 g total sugars. No artificial ingredients. No artificial preservatives (See ingredient statement for ingredients used to preserve quality). No artificial colors. Made with all natural (Minimally processed) chicken raised without antibiotics. Spice level. Enlarged to show texture. Cook thoroughly. Stay in. Eat like you didn't. At P.F. changes our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Changes home menu. Philip Philip Chiang, Co-Founder. See ingredient statement for ingredients used to preserve quality. Spicy level. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. Join us on Facebook: www.facebook.com/PFChangsHomeMenu. Follow us on Pinterest: www.pinterest.com/pfchomemenu/ Smartlabel: Scan or call 1-800-298-4720 for more food information. Questions or comments, visit at www.pfchangshomemenu.com or call Mon-Fri., 1-800-298-4720 (expect national holidays). Please have entire package available when you call so we may gather information off the label. Scan here or call 1-800-298-4720 for more food information.


Ingredients

Cooked Lo Mein Noodles (water, Wheat Flour, Soybean Oil, Sodium Carbonate), Sauce (water, Soy Sauce [water, Wheat, Soybeans, Salt, Ethyl Alcohol*], Canola Oil, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Chili Oil [soybean Oil, Dried Chili Peppers], Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt), Corn Starch], Sesame Seed Oil, Fermented Soybean Paste [water, Soybeans, Rice, Salt, Wheat Flour], Ginger Puree, Less Than 2% Of: Corn Starch, Garlic Puree, Crushed Red Pepper, Sugar, Spices, Szechuan Peppercorns, Soybean Oil, Salted Sake [sake (water, Rice, Koji (aspergillus Oryzae)), Salt]), Vegetables (crimini Mushrooms, Red Bell Peppers, Scallions, Shiitake Mushrooms), Seasoned Cooked Chicken (chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Sesame Seeds, *to Preserve Quality


Directions

Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. (1) Microwave on high 4 to 4-1/2, minutes. No need to vent film. (2) Stir. Careful, it’s hot! (3) Check that food is cooked thoroughly to 165 degrees F. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens.

Keep frozen.


Warnings

Contains: sesame, soy, wheat.


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No, P.F. Chang's Spicy Sichuan Style Chicken is not gluten-free.

P.F. Chang's Spicy Sichuan Style Chicken has 420.0 calories.

P.F. Chang's Spicy Sichuan Style Chicken has 46.0 carbs.

P.F. Chang's Spicy Sichuan Style Chicken has 4.0 grams of sugar.

P.F. Chang's Spicy Sichuan Style Chicken has 17.0 grams of fat.

P.F. Chang's Spicy Sichuan Style Chicken has 1060.0 grams of sodium.