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Marie Callender's Herb Roasted Chicken, Pub Style, Bake in Oven, 2 Pack
Marie Callender's Herb Roasted Chicken, Pub Style, Bake in Oven, 2 Pack
20 oz
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About
Details
No preservatives. No artificial colors.
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [cream, Natural Flavor], Water, Nonfat Dry Milk, Distilled Vinegar, Salt), Sauce (water, Chardonnay Wine, Heavy Cream [pasteurized Heavy Cream, Carrageenan, Mono & Diglycerides], Corn Starch, Lemon Juice [water, Lemon Juice Concentrate, Lemon Oil], Less Than 2% Of: Onions, Garlic, Canola Oil, Butter [cream, Salt], Chicken Glace [chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings], Unsalted Butter [cream, Natural Flavor], Salt, Sodium Stearoyl Lactylate, Enzyme Modified Cream [cream, Water, Salt], Spice, Thyme, Olive Oil), Cooked Chicken (white Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Carrots, Gold Potatoes, Onions, Parsley.
Directions
Must be cooked thoroughly. Conventional Oven: 1. Preheat oven to 350 degrees F. Remove piece from carton and wrapper. 2. Cook on baking sheet 75 minutes. Remove carefully; it’s hot! 3. Check that food is cooked thoroughly. Let stand 2 minutes; enjoy! Quick-Bake (Microwave + Oven): Preheat oven to 350 degrees F. Remove piece from carton and wrapper. Place one piece on microwave-safe plate. Microwave on high 2 minutes. Transfer piece to baking sheet; cook in oven 35 minutes. Remove carefully; it’s hot! Check that food is cooked thoroughly. Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Microwave only one piece at a time. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 730
- Total Fat 46g59%
- Saturated Fat 27g135%
- Trans Fat 1.5g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 12g
- Cholesterol 165mg55%
- Sodium 1010mg44%
- Total Carbohydrate 56g20%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 21g
Details
No preservatives. No artificial colors.
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [cream, Natural Flavor], Water, Nonfat Dry Milk, Distilled Vinegar, Salt), Sauce (water, Chardonnay Wine, Heavy Cream [pasteurized Heavy Cream, Carrageenan, Mono & Diglycerides], Corn Starch, Lemon Juice [water, Lemon Juice Concentrate, Lemon Oil], Less Than 2% Of: Onions, Garlic, Canola Oil, Butter [cream, Salt], Chicken Glace [chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings], Unsalted Butter [cream, Natural Flavor], Salt, Sodium Stearoyl Lactylate, Enzyme Modified Cream [cream, Water, Salt], Spice, Thyme, Olive Oil), Cooked Chicken (white Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Carrots, Gold Potatoes, Onions, Parsley.
Directions
Must be cooked thoroughly. Conventional Oven: 1. Preheat oven to 350 degrees F. Remove piece from carton and wrapper. 2. Cook on baking sheet 75 minutes. Remove carefully; it’s hot! 3. Check that food is cooked thoroughly. Let stand 2 minutes; enjoy! Quick-Bake (Microwave + Oven): Preheat oven to 350 degrees F. Remove piece from carton and wrapper. Place one piece on microwave-safe plate. Microwave on high 2 minutes. Transfer piece to baking sheet; cook in oven 35 minutes. Remove carefully; it’s hot! Check that food is cooked thoroughly. Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Microwave only one piece at a time. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Common questions
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