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Details
Italian sausage, diced pepperoni, fire roasted bell peppers, gooey mozzarella cheese, and parmesan garlic alfredo sauce on a crispy thick crust. Official frozen pizza of UFC. Why was garlic bread always a side dish? We love its crispy, golden-brown goodness so much, we decided to turbocharge it by transforming it into a delicious pizza. We start with our crispy garlic and herb crust and layer on creamy Parmesan Garlic Alfredo Sauce and ooey, gooey mozzarella cheese. Then we top it all off with Italian Sausage, diced Pepperoni, & fire roasted bell peppers. This garlic bread is off the sidelines-it's our mouth watering main event. Taste Ridiculously Good: All food should be mouth-watering. Period. End of story. So in each of our meals, we dial up the taste. Max out the flavor. Turn up the texture. Tender meats and creamy sauces. Crispy crusts and gooey cheeses. Spicy, smoky or savory, sometimes sweet. Always ridiculously good. US inspected and passed by Department of Agriculture. Please recycle this carton. Devour brand is committed to providing the highest quality experience with our products. We welcome your comments. Please have the packaging with you when you call. Phone Us: 1-800-255-5750, Monday - Friday. Write Us: Devour Foods LLC, 200 E. Randolph St., Chicago, IL 60601.
Ingredients
Crust (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Natural Flavor, Extra Virgin Olive Oil, Honey Granules [cane Sugar, Honey], Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Natural Flavor [maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Palm Oil, Salt, Yeast, Garlic Powder, Basil, Oregano, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin), Sauce (water, Soybean Oil, Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Modified Corn Starch, Natural Flavor [maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Salt, Garlic Powder, Spice, Natural Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Pepperoni (pork, Salt, Spices, Water, Dextrose, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Lactic Acid Starter Culture), Roasted Green Bell, Pepper, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes).
Directions
See cooking instructions. Cook thoroughly. Cook before eating. Do not thaw pizza. Remove pizza from box, inner wrapper and cardboard. 1. Heat oven to 400 degrees F. 2. Place unwrapped frozen pizza on a baking sheet on middle rack of oven. 3. Bake 27 to 29 min or until edge of crust is golden brown and cheese is melted. 4. Cool slightly. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Refrigerate or discard any unused portion. For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use cautions as product and packaging will be hot. Do not cook in wrapper or on cardboard. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Do not refreeze, keep frozen.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 18g23%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 770mg33%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 15g
Details
Italian sausage, diced pepperoni, fire roasted bell peppers, gooey mozzarella cheese, and parmesan garlic alfredo sauce on a crispy thick crust. Official frozen pizza of UFC. Why was garlic bread always a side dish? We love its crispy, golden-brown goodness so much, we decided to turbocharge it by transforming it into a delicious pizza. We start with our crispy garlic and herb crust and layer on creamy Parmesan Garlic Alfredo Sauce and ooey, gooey mozzarella cheese. Then we top it all off with Italian Sausage, diced Pepperoni, & fire roasted bell peppers. This garlic bread is off the sidelines-it's our mouth watering main event. Taste Ridiculously Good: All food should be mouth-watering. Period. End of story. So in each of our meals, we dial up the taste. Max out the flavor. Turn up the texture. Tender meats and creamy sauces. Crispy crusts and gooey cheeses. Spicy, smoky or savory, sometimes sweet. Always ridiculously good. US inspected and passed by Department of Agriculture. Please recycle this carton. Devour brand is committed to providing the highest quality experience with our products. We welcome your comments. Please have the packaging with you when you call. Phone Us: 1-800-255-5750, Monday - Friday. Write Us: Devour Foods LLC, 200 E. Randolph St., Chicago, IL 60601.
Ingredients
Crust (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Natural Flavor, Extra Virgin Olive Oil, Honey Granules [cane Sugar, Honey], Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Natural Flavor [maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Palm Oil, Salt, Yeast, Garlic Powder, Basil, Oregano, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin), Sauce (water, Soybean Oil, Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Modified Corn Starch, Natural Flavor [maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Salt, Garlic Powder, Spice, Natural Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Pepperoni (pork, Salt, Spices, Water, Dextrose, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Lactic Acid Starter Culture), Roasted Green Bell, Pepper, Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes).
Directions
See cooking instructions. Cook thoroughly. Cook before eating. Do not thaw pizza. Remove pizza from box, inner wrapper and cardboard. 1. Heat oven to 400 degrees F. 2. Place unwrapped frozen pizza on a baking sheet on middle rack of oven. 3. Bake 27 to 29 min or until edge of crust is golden brown and cheese is melted. 4. Cool slightly. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Refrigerate or discard any unused portion. For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use cautions as product and packaging will be hot. Do not cook in wrapper or on cardboard. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Do not refreeze, keep frozen.
Warnings
Contains: wheat, milk, soy.
Common questions
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