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Against the Grain Gourmet Pizza, Gluten Free, Veggie Vegan
Against the Grain Gourmet Pizza, Gluten Free, Veggie Vegan
21.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Okay, peek through the opening. No mystery in here. You can see the fire-roasted vegetables, our cheddar-style sauce, and the puffy golden crust. This is the real deal and it's. The green mountains of Vermont are home to a number of artisan bakers and specialty food entrepreneurs. We take great pride in supporting our local economy. Here at against the grain, we have developed our own cheddar-style sauce made from real ingredients. It is prepared by staff who care deeply about the quality of the ingredients and the farmers who produce them. We work with family farms and local producers to craft an authentic pizza, made of nothing but our ingenuity and simple ingredients. We're making gluten free delicious. No one ever said it would be easy. Going against the grain. And, no one understands more than we do the challenges of delivering delicious gluten-free products in a world of industrialized food. There was a time when food was handcrafted from simple, farm-fresh ingredients and eaten with respect. Somewhere along the way, the people were taken out of food production, and then the real ingredients themselves. Food chemists invented flavor enhancers, dough conditioners, binders, food dyes, and preservatives, and they modified basic food starches beyond recognition. Something as sacred as a simple pizza was transformed from comfort food into a science experiment. Here at Against The Grain, we sincerely believe you are what you eat. We craft our own delicious cheddar-style sauce and top it with a medley of fire-roasted vegetables, sprinkled with black olives. Who knew when your mom said eat your vegetables, it could be this simple? Not only that, but you can recognize, pronounce, and spell all of our ingredients.
Ingredients
Crust: Grain-free Flour (buckwheat Flour, Tapioca Starch, Potato Flour), Non-gmo Canola Oil, Sweet Potato Juice Concentrate, Salt, Yeast. Topping: Potato, Broccoli, Fire-roasted Green Peppers, Fire-roasted Red Peppers, Fire-roasted Onions, Carrots, Non-gmo Canola Oil, Black Olives, Nutritional Yeast, Lemon Juice, Salt, Mustard Powder, Chipotle Powder.
Directions
Baking Directions: Remove pizza from the plastic wrap and cardboard tray. Preheat oven. Bake pizza directly on rack or on a perforated pan. The cheddar-style sauce should be lightly browned around the edges. If using a pizza stone, preheat the stone for 10 minutes in a 500 degrees F oven, and then follow the perforated pan instructions below (baking times may vary). Pizza may be grilled outdoors on lowest burner setting, but brush the bottom of the crust with oil and watch carefully! Crispy Crust: Oven Placement: Directly on rack; Temp: 400 degrees F; Time: 23-25 minutes. Bendable Crust: Oven Placement: Perforated pan; Temp: 375 degrees F; Time: 23-25 minutes.
Keep frozen.
Warnings
Free Of CORN,PEANUTS / PEANUT OIL,SOY / SOYBEANS,TREE NUTS,Allergens Ancillary Information FREE FROM GLUTEN GRAINS DAIRY GUMS SOY CORN NUTS
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 13g17%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 630mg27%
- Total Carbohydrate 42g15%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 5g
Details
Okay, peek through the opening. No mystery in here. You can see the fire-roasted vegetables, our cheddar-style sauce, and the puffy golden crust. This is the real deal and it's. The green mountains of Vermont are home to a number of artisan bakers and specialty food entrepreneurs. We take great pride in supporting our local economy. Here at against the grain, we have developed our own cheddar-style sauce made from real ingredients. It is prepared by staff who care deeply about the quality of the ingredients and the farmers who produce them. We work with family farms and local producers to craft an authentic pizza, made of nothing but our ingenuity and simple ingredients. We're making gluten free delicious. No one ever said it would be easy. Going against the grain. And, no one understands more than we do the challenges of delivering delicious gluten-free products in a world of industrialized food. There was a time when food was handcrafted from simple, farm-fresh ingredients and eaten with respect. Somewhere along the way, the people were taken out of food production, and then the real ingredients themselves. Food chemists invented flavor enhancers, dough conditioners, binders, food dyes, and preservatives, and they modified basic food starches beyond recognition. Something as sacred as a simple pizza was transformed from comfort food into a science experiment. Here at Against The Grain, we sincerely believe you are what you eat. We craft our own delicious cheddar-style sauce and top it with a medley of fire-roasted vegetables, sprinkled with black olives. Who knew when your mom said eat your vegetables, it could be this simple? Not only that, but you can recognize, pronounce, and spell all of our ingredients.
Ingredients
Crust: Grain-free Flour (buckwheat Flour, Tapioca Starch, Potato Flour), Non-gmo Canola Oil, Sweet Potato Juice Concentrate, Salt, Yeast. Topping: Potato, Broccoli, Fire-roasted Green Peppers, Fire-roasted Red Peppers, Fire-roasted Onions, Carrots, Non-gmo Canola Oil, Black Olives, Nutritional Yeast, Lemon Juice, Salt, Mustard Powder, Chipotle Powder.
Directions
Baking Directions: Remove pizza from the plastic wrap and cardboard tray. Preheat oven. Bake pizza directly on rack or on a perforated pan. The cheddar-style sauce should be lightly browned around the edges. If using a pizza stone, preheat the stone for 10 minutes in a 500 degrees F oven, and then follow the perforated pan instructions below (baking times may vary). Pizza may be grilled outdoors on lowest burner setting, but brush the bottom of the crust with oil and watch carefully! Crispy Crust: Oven Placement: Directly on rack; Temp: 400 degrees F; Time: 23-25 minutes. Bendable Crust: Oven Placement: Perforated pan; Temp: 375 degrees F; Time: 23-25 minutes.
Keep frozen.
Warnings
Free Of CORN,PEANUTS / PEANUT OIL,SOY / SOYBEANS,TREE NUTS,Allergens Ancillary Information FREE FROM GLUTEN GRAINS DAIRY GUMS SOY CORN NUTS
Common questions
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