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About
Details
Beef ravioli in tomato and meat sauce. Per 1 Cup: 240 calories; 3.5 g sat fat (18% DV); 1000 mg sodium (42% DV); 7 g sugars. More meat (than regular Chef Boyardee Mini Ravioli). More cheese (than regular Chef Boyardee Mini Ravioli). More goodness. This throwback recipe is a tribute to Chef Hector Boyardee's principles. Chef Hector Bioardi was born to create good food. His Italian passion for quality and simple ingredients inspired the recipes he made famous and this recipe brings those principles in life. Made with tomato from California. Made with real Romano cheese. US inspected and passed by Department of Agriculture www.chefboyardee.com Questions or comments, visit us at www.chefboyardee.com or call Mon-Fri 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the package. how2recycle.info
Ingredients
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Angus Beef, Less Than 2% Of: Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Sugar, Romano Cheese From Cow's Milk (cultured Part-skim Milk, Salt, Enzymes), Salt, Dried Onion, Dried Garlic, Beef Broth, Carrots, Spices, Caramel Color, Olive Oil, Dehydrated Chopped Garlic, Citric Acid.
Directions
1. Lift tab to rim. 2. Pull up and back slowly.
Heating Directions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it’s hot! Stove Top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally.
Refrigerate after opening.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 9g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg7%
- Sodium 1000mg43%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 9g
Details
Beef ravioli in tomato and meat sauce. Per 1 Cup: 240 calories; 3.5 g sat fat (18% DV); 1000 mg sodium (42% DV); 7 g sugars. More meat (than regular Chef Boyardee Mini Ravioli). More cheese (than regular Chef Boyardee Mini Ravioli). More goodness. This throwback recipe is a tribute to Chef Hector Boyardee's principles. Chef Hector Bioardi was born to create good food. His Italian passion for quality and simple ingredients inspired the recipes he made famous and this recipe brings those principles in life. Made with tomato from California. Made with real Romano cheese. US inspected and passed by Department of Agriculture www.chefboyardee.com Questions or comments, visit us at www.chefboyardee.com or call Mon-Fri 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the package. how2recycle.info
Ingredients
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Angus Beef, Less Than 2% Of: Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Sugar, Romano Cheese From Cow's Milk (cultured Part-skim Milk, Salt, Enzymes), Salt, Dried Onion, Dried Garlic, Beef Broth, Carrots, Spices, Caramel Color, Olive Oil, Dehydrated Chopped Garlic, Citric Acid.
Directions
1. Lift tab to rim. 2. Pull up and back slowly.
Heating Directions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it’s hot! Stove Top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally.
Refrigerate after opening.
Warnings
Contains: milk, wheat.
Common questions
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