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About
Details
Pasta in tomato sauce with Italian sausage and beef. Per 1 Cup: 240 calories; 2.5 g sat fat (13% DV); 930 mg sodium (39% DV); 8 g sugars. More meat (than regular Chef Boyardee Beefaroni). More cheese (than regular Chef Boyardee Beefaroni). More goodness. This Throwback Recipe is a tribute to Chef Hector Boyardee’s principles. Chef Hector Boiardi was born to create great food. His Italian passion for quality and simple ingredients inspired the recipes he made famous and this recipe brings those principles to life. Made with tomatoes from California. Made with real Romano cheese. US inspected and passed by Department of Agriculture www.chefboyardee.com Questions or comments, visit us at www.chefboyardee.com or call Mon-Fri 800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the package. how2recycle.info
Ingredients
Tomatoes (tomato Puree, Water), Water, Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Caramel Color, Flavoring, Disodium Inosinate, Disodium Guanylate, Citric Acid], Water, Salt, And Sodium Tripolyphosphate), Angus Beef, Less Than 2% Of: Sugar, Romano Cheese From Cow's Milk (cultured Part-skim Milk, Salt, Enzymes), Salt, Dried Garlic, Olive Oil, Dried Onion, Beef Broth, Spices, Citric Acid.
Directions
1. Lift tab to rim. 2. Pull up and back slowly.
Heating Directions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it’s hot! Stove Top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 3g
- Cholesterol 15mg5%
- Sodium 930mg40%
- Total Carbohydrate 33g12%
- Dietary Fiber 6g21%
- Sugars 8g
- Protein 12g
Details
Pasta in tomato sauce with Italian sausage and beef. Per 1 Cup: 240 calories; 2.5 g sat fat (13% DV); 930 mg sodium (39% DV); 8 g sugars. More meat (than regular Chef Boyardee Beefaroni). More cheese (than regular Chef Boyardee Beefaroni). More goodness. This Throwback Recipe is a tribute to Chef Hector Boyardee’s principles. Chef Hector Boiardi was born to create great food. His Italian passion for quality and simple ingredients inspired the recipes he made famous and this recipe brings those principles to life. Made with tomatoes from California. Made with real Romano cheese. US inspected and passed by Department of Agriculture www.chefboyardee.com Questions or comments, visit us at www.chefboyardee.com or call Mon-Fri 800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the package. how2recycle.info
Ingredients
Tomatoes (tomato Puree, Water), Water, Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Caramel Color, Flavoring, Disodium Inosinate, Disodium Guanylate, Citric Acid], Water, Salt, And Sodium Tripolyphosphate), Angus Beef, Less Than 2% Of: Sugar, Romano Cheese From Cow's Milk (cultured Part-skim Milk, Salt, Enzymes), Salt, Dried Garlic, Olive Oil, Dried Onion, Beef Broth, Spices, Citric Acid.
Directions
1. Lift tab to rim. 2. Pull up and back slowly.
Heating Directions: Microwave: Pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it’s hot! Stove Top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally.
Warnings
Contains: milk, wheat.
Common questions
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